54 Carmine St.
New York, NY
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.
Click here to download our wine list.
The reservation line is open from 10am-5pm daily and we accept reservations as far out as one month to the calendar date in advance. We also set aside a few tables at each service for walk- in guests so come on by!
For reservation assistance, please give us a call or e-mail email@example.com.
We offer physical gift cards as well as printable egift cards.
Complete one of our gift card forms to order online.
Or, download our gift card form & fax it to us at 212.255.2110,
or email a clear photo or scan to firstname.lastname@example.org.
We're happy to take care of your gift card order over the phone, just give us a call at 212.255.2100.
Or stop by any time we're open & purchase a gift card in person.
Interested in joining our team? E-mail your resume: email@example.com
Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.
Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton
Chef/Owner - Mike Price
Chef/Owner - Joey Campanaro
Beverage Director - David Giuliano
Private Dining - Amy Tucker
Manager - Bear Boland
Media Inquiries - Sofia Clarke