212.255.2100 | 54 Carmine Street at Bedford Street
menus | brunch
Download Menu| spinach & bacon omelette | 11 |
| fontina, mesclun salad | |
| the burger | 16 |
| cheddar, sweet onions, sliced pickles, fries | |
| roasted vegetable "falafel" | 14 |
| tzatziki, feta, cucumber, chili oil | |
| buttermilk pancakes | 12 |
| fresh berries, toasted almonds | |
| homemade granola | 11 |
| sour cherries, nuts, greek yogurt, honey | |
| quiche du jour | 13 |
| field greens, shallot vinaigrette | |
| poached eggs | 12 |
| buttermilk biscuits, grilled ham, hollandaise | |
| black angus strip steak | 21 |
| asparagus homefries, red wine | |
| sides 6 dollars each | |
| eggs any style | |
| asparagus homefries | |
| applewood smoked bacon | |
| country sausage links | |
| fresh fruit | |
| mixed greens | |
Chef Mikey Price | |