contact



Market Table
54 Carmine Street (Corner of Bedford St & Carmine St)
New York, NY 10014

phone:212.255.2100
fax:212.255.2110
maître d' cell:917.355.5673
cell phone will only be answered after 6pm

Chef/Owner - Mike Price mikey@markettablenyc.com

Executive Chef - David Standridge david@markettablenyc.com

Manager - Matt Howell matt@markettablenyc.com

Beverage Director - David Giuliano davidgiuliano@markettablenyc.com

Director of Private Events - Natalie Johnson natalie@markettablenyc.com


hours of operation



lunch
monday through friday 11:30am to 2:30pm

brunch
saturday and sunday 10:30am to 2:30pm

dinner
monday through thursday 5pm to 11pm
friday 5pm to midnight
saturday 5:30pm to midnight
sunday 5pm to 10pm

mailing list


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directions



Subway: 1 train to Houston St. Walk north on Varick Make a right on Carmine We are at the next corner on Bedford. A,C, E, B, D, F or V train to W4th Walk south on 6th Ave Make a right on Carmine We are on the corner of Bedford.

Driving: South on 7th Ave. Left on Carmine (from East/South) West on E. Houston. Right on Bedford. Right on Carmine. Parking Garage: 7th Ave. & Morton


54 carmine street, new york ny 10014   |  212.255.2100
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