212.255.2100 | 54 Carmine Street at Bedford Street
menus | lunch
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| appetizers | |
| crispy calamari | 12 |
| guacamole, chili crema, cilantro | |
| roasted duck and kale soup | 11 |
| acorn squash, cracklings | |
| sliced hamachi | 14 |
| asian pear, hazelnuts, lime vinaigrette | |
| gnocchi | 15 |
| braised lamb, escarole, olives, pecorino | |
| fuji apple salad | 10 |
| shaved fennel, pickled red onions, parmesan | |
| beet salad | 11 |
| horseradish creme, goat cheese, fried shallots | |
| entrees | |
| the burger | 16 |
| cheddar, sweet onions, sliced pickles, fries | |
| crispy chicken cutlet | 15 |
| arugula, parmesan, tomato provencal | |
| vegetable chili | 14 |
| cornbread, sour cream, jack cheese | |
| sautéed skate | 18 |
| shrimp & bacon homefries, grainy mustard | |
| turkey club | 15 |
| spicy toast, bacon, bibb, avocado | |
| black angus strip steak | 21 |
| mushroom fricassee, goat cheese fritters | |
| lobster salad sandwich | mp |
| griddled bun, old bay fries, malt vinegar | |
| sides | |
| brussels sprouts | 9 |
| pear, bacon, pecans | |
| roasted acorn squash | 7 |
| maple syrup | |
| old bay fries | 6 |
| cocktail sauce | |
| black pepper broccoli | 7 |
Chef Mikey Price | |