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menus | lunch
appetizers | |
| fried east coast oysters 15 | |
| savoy cabbage slaw, cayenne-tomato butter | |
| parsnip & apple soup 9 | |
| pine nut brown butter, pickled winter radish | |
| duck confit & poached egg 14 | |
| cracklings, bitter greens, tarragon-mustard dressing | |
| beet salad 11 | |
| goat's cheese, horseradish crème, soft herbs, hazelnuts | |
| diver scallop crudo 14 | |
| spicy cucumber, lime crema, peppercress | |
| beef carpaccio 13 | |
| french fry salad, parmesan, egg, dijon | |
| warm octopus salad 15 | |
| fingerlings, frisée, chorizo, olive purée | |
entrees | |
| the burger 16 | |
| white cheddar, carmelized onions, pickles, fries | |
| homeade cavatelli 19 | |
| braised shortribs, greens, mushrooms, parmesan | |
| vegetable chili 16 | |
| corn bread, sour cream, pepper jack cheese | |
| crispy pork cutlet 18 | |
| sweet potato salad, bok choy, hazelnuts | |
| sautéed skate wing 20 | |
| tuscan kale, fingerlings, anchovy-lemon aioli | |
| chicken salad sandwich 17 | |
| pizza bianco roll, endive, bleu cheese, apple, pecans | |
| grilled scottish salmon 23 | |
| butternut, oyster mushrooms, brussels, pomegranate | |
sides | |
| old bay fries 6 | |
| cocktail sauce | |
| roasted cauliflower 7 | |
| golden raisins, pine nuts, sherry gastrique | |
| roasted spaghetti squash 7 | |
| capers, currants, breadcrumbs | |
| brussels sprouts 8 | |
| bacon, pears, pecans | |