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menus | lunch
appetizers | |
| fried east coast oysters 15 | |
| savoy cabbage slaw, cayenne-tomato butter | |
| beef carpaccio 13 | |
| french fry salad, parmesan, egg, dijon | |
| duck confit & poached egg 14 | |
| cracklings, bitter greens, tarragon-mustard dressing | |
| beet salad 11 | |
| goat's cheese, horseradish crème, soft herbs, hazelnuts | |
| diver scallop crudo 13 | |
| pineapple, pickled ramps, chili, lime | |
| whole grilled portuguese sardines 14 | |
| spring onion puree, fried capers, currants, pinenuts | |
| shaved spring vegetable salad 9/17 | |
| champagne vinaigrette, green goddess | |
entrees | |
| the burger 16 | |
| white cheddar, carmelized onions, pickles, fries | |
| homeade cavatelli 19 | |
| braised shortribs, greens, mushrooms, parmesan | |
| crispy eggplant parmesan 16 | |
| arugula, pinenuts, tomato provençal, balsamic | |
| cuban sandwich 17 | |
| toasted ciabatta, hampshire pork, yukon gold chips | |
| sautéed skate wing 20 | |
| tuscan kale, fingerlings, anchovy-lemon aioli | |
| chicken salad sandwich 17 | |
| pizza bianco roll, spinach, strawberries, feta | |
| poached salmon salad 21 | |
| asparagus, radish, pea shoots, grainy mustard | |
sides | |
| old bay fries 6 | |
| cocktail sauce | |
| roasted cauliflower 7 | |
| golden raisins, pine nuts, sherry gastrique | |
| grilled asparagus 8 | |
| sauce gribiche, lemon breadcrumbs | |
| spring vegetable risotto 11 | |
| pancetta, parmesan | |