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| 54 carmine street, new york ny 10014 | 212.255.2100
© all rights reserved. market table. | site by: studioality
212.255.2100 | 54 Carmine Street at Bedford Street
menus | dinner
appetizers | |
| beef carpaccio 13 | |
| french fry salad, parmesan, egg, dijon | |
| scallop crudo 14 | |
| pineapple, pickled ramps, chili, lime | |
| whole grilled portuguese sardines 15 | |
| spring onion puree, fried capers, currants, pine nuts | |
| beet salad 11 | |
| goat's cheese, horseradish crème, soft herbs, hazelnuts | |
| homemade cavatelli 16 | |
| braised rabbit, peas, mushrooms, whipped ricotta | |
| duck confit & poached egg 14 | |
| cracklings, bitter greens, tarragon-mustard dressing | |
| garlic soup 12 | |
| yellowfoot chanterelles, ramps, croutons | |
| fried east coast oysters 15 | |
| savoy cabbage slaw, cayenne-tomato butter | |
entrees | |
| crispy pork cutlet 25 | |
| shaved asparagus, oyster mushrooms, favas | |
| organic scottish salmon 28 | |
| charred lettuce, carrots au pistou, pistachio | |
| sautéed spring flounder 27 | |
| english peas, minted crème fraîche, chili | |
| pan roasted chicken 22 | |
| spring onion risotto, busted tomato | |
| braised short ribs 27 | |
| fontina fondue, greens, horseradish crumbs | |
| sautéed skate wing 24 | |
| tuscan kale, fingerlings, anchovy-lemon aioli | |
| grilled colorado lamb t-bones 36 | |
| toasted cous cous salad, spiced yogurt, harissa | |
| whole grilled bronzino mp | |
| zucchini, tomato, olive, lemon, crispy eggplant | |
sides | |
| old bay fries 6 | |
| cocktail sauce | |
| sautéed cauliflower 7 | |
| golden raisins, pine nuts, sherry gastrique | |
| grilled asparagus 8 | |
| sauce gribiche, lemon breadcrumbs | |
| spring vegetable risotto 11 | |
| pancetta, parmesan | |