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| 54 carmine street, new york ny 10014 | 212.255.2100
© all rights reserved. market table. | site by: studioality
212.255.2100 | 54 Carmine Street at Bedford Street
menus | dinner
appetizers | |
| warm octopus salad 15 | |
| fingerlings, frisée, chorizo, olive purée | |
| beef carpaccio 13 | |
| french fry salad, parmesan, egg, dijon | |
| diver scallop crudo 14 | |
| spicy cucumber, lime crema, peppercress | |
| beet salad 11 | |
| goat's cheese, horseradish crème, soft herbs, hazelnuts | |
| duck confit & poached egg 14 | |
| cracklings, bitter greens, tarragon-mustard dressing | |
| parsnip & apple soup 9 | |
| pine nut brown butter, pickled winter radish | |
| homemade cavatelli 13 | |
| guanciale, cremini, leeks, ricotta salata | |
| fried east coast oysters 15 | |
| savoy cabbage slaw, cayenne-tomato butter | |
entrees | |
| crispy pork cutlet 25 | |
| spaghetti squash, celery root-apple slaw, salsa verde | |
| roasted wild striped bass 29 | |
| butternut, oyster mushrooms, brussels, pomegranate | |
| grilled scottish salmon 28 | |
| creamed leeks, shiitake, balsamic, crispy onions | |
| pan roasted chicken 22 | |
| sweet potato salad, bok choy, hazelnuts | |
| braised short ribs 27 | |
| fontina fondue, greens, horseradish crumbs | |
| grilled colorado lamb t-bones 36 | |
| flageolet, lamb belly, swiss chard, red wine | |
| sautéed skate wing 24 | |
| tuscan kale, fingerlings, anchovy-lemon aioli | |
| whole local sea bream mp | |
| fennel & citrus salad, castelvetrano olives, basil | |
sides | |
| old bay fries 6 | |
| cocktail sauce | |
| roasted cauliflower 7 | |
| golden raisins, pine nuts, sherry gastrique | |
| roasted spaghetti squash 7 | |
| capers, currants, breadcrumbs | |
| brussels sprouts 8 | |
| bacon, pears, pecans | |