| 54 carmine street, new york ny 10014 | 212.255.2100
© all rights reserved. market table. | site by: studioality
212.255.2100 | 54 Carmine Street at Bedford Street
menus | valentine's day
| Sunday, February 14, 2010 | |
| complimentary amuse bouche | |
| maryland cream of crab soup | |
| dry sherry, old bay croutons | |
| first course | |
| seared diver scallops | |
| blood orange, cara cara, hearts of palm, basil | |
| braised shortrib ravioli | |
| roasted root vegatables, foie gras, crispy parnsips | |
| housed cured gravlax | |
| pumpernickel croutons, eggsalad, caviar | |
| second course | |
| sauteed codfish | |
| lobster risotto, busted tomato vinaigrette | |
| pancetta wrapped beef tenderloin | |
| gouda gratin, brccoli rabe, truffled jus | |
| pan roasted long island duck breast | |
| butternut squash, brussels sprouts, pistachios, red wine gastrique | |
| third course | |
| chocolate pot de creme | |
| sea salt, port wine cherries | |
| key lime tart | |
| graham cracker crust, sweet cream | |
| sticky toffee cake | |
| dates, caramel, bourbon-pecan gelato | |
Chef Mike Price | |