Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.
The reservation line is open from 10am-5pm daily and we accept reservations as far out as 14 days to the calendar date in advance. We also set aside a few tables at each service for walk-in guests so come on by!make a reservation Opens in a new window
For reservation assistance, please give us a call or e-mail firstname.lastname@example.org.
Hours of OperationMonday-Thursday 11:30am–10pm Friday-Sunday 10am–10pm BRUNCH Friday-Sunday 10am–2:30pm HAPPY HOUR
order gift cards online
We offer physical gift cards as well as printable egift cards.
Complete one of our gift card forms to order online.
order via fax or emaildownload gift card form pdf PDF opens in a new window
give us a call
We're happy to take care of your gift card order over the phone, just give us a call at 212.255.2100.
photos by jon selvey
cell phone will be answered after 5pm
Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.
Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton
Chef/Owner - Mike Price
Chef/Owner - Joey Campanaro