Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.

Hours of Operation

Tuesday-Friday 11:30am to 4pm
Saturday & Sunday 10am to 3pm
Tuesday-Friday 4pm to 11pm
Saturday & Sunday 5pm to 11pm
Tuesday-Sunday 3pm to 5pm

holiday hours


Thursday, November 25
DINNER 12pm to 9pm
View Thanksgiving Menu


In the true spirit of hospitality, we consider you—our guests—family. Taking care of our family means prioritizing your well-being and safety. While we traditionally practice thorough cleaning protocols, we are taking extra precautions during this time to keep our staff, guests, and neighbors safe.

face coverings required

All of our staff are masked at all times. Guests departing their table or entering our space must also wear a face covering.

dining & distancing

We are open for outdoor and indoor dining at limited capacity to ensure social distancing. All of our tables are 6 feet or more apart.

seriously sanitizing

We’re disinfecting tables and chairs between every guest, and sanitizing all surfaces every 30 minutes. Anything that touches your table, including menus and pens, are sanitized or disposed of after each use.

all hands

We require frequent employee handwashing in accordance with FDA & CDC guidelines, and hand sanitizer is provided to guests and staff.

temp check one, two

We’re taking every employee's temperature at the beginning of every shift. Upon arrival every guest needs to have their temperature taken.

contact tracing

We use a comprehensive protocol so we can contact any guest in the event we need to. When dining with us, you'll be presented a quick contact form to complete.

pick-up & contactless delivery

We offer pick-up and contactless delivery for all takeout and delivery orders, including those placed via third-party providers. We’ve also painted the sidewalk with social distancing markers for safer pick-up.

Thank you for your cooperation. If you have any questions, please email us at: hello@markettablenyc.com.


Market Table is open for fully-covered & dual-heated outdoor dining, and indoor dining at limited capacity. Reservations are recommended. There is a maximum of 8 guests at a single table.

The reservation line is open from 10am-5pm daily and we accept reservations as far out as 30 days to the calendar date in advance. We also set aside a few tables at each service for walk-in guests so come on by!

Book your Market Table reservation on Resy

For reservation assistance, please give us a call or e-mail reservations@markettablenyc.com.

gift cards

order gift cards online

We offer physical gift cards as well as printable egift cards.
Complete one of our gift card forms to order online.

order a physical gift card order an egift card

order via fax or email

Or, download our gift card form & fax it to us at 212.255.2110,
or email a clear photo or scan to giftcards@markettablenyc.com.

download gift card form pdf PDF opens in a new window

give us a call

We're happy to take care of your gift card order over the phone, just give us a call at 212.255.2100.

contact us

Market Table is located in NYC's West Village, within walking distance of
our sister restaurants Little Owl Opens in a new window & The Clam Opens in a new window.

Phone: 212-255-2100 Fax: 212-255-2110
Maître d' Cell/Text: 917-355-5673
cell phone will be answered after 5pm

DirectionsOpens in a new window

Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.

Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton

General Inquiries


Private Dining

Media Inquiries

Chef/Owner - Mike Price

Chef/Owner - Joey Campanaro

Employment Opportunities