Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.


The reservation line is open from 10am-5pm daily and we accept reservations as far out as 14 days to the calendar date in advance. We also set aside a few tables at each service for walk-in guests so come on by!

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For reservation assistance, please give us a call or e-mail reservations@markettablenyc.com.

Hours of Operation

Monday-Thursday 11:30am–10pm
Friday-Sunday 10am–10pm
Friday-Sunday 10am–2:30pm
Everyday 3pm–5pm

gift cards

order gift cards online

We offer physical gift cards as well as printable egift cards.
Complete one of our gift card forms to order online.

order a physical gift card order an egift card

order via fax or email

Or, download our gift card form & fax it to us at 212.255.2110,
or email a clear photo or scan to giftcards@markettablenyc.com.

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give us a call

We're happy to take care of your gift card order over the phone, just give us a call at 212.255.2100.

contact us

Market Table is located in NYC's West Village, within walking distance of
our sister restaurants Little Owl Opens in a new window & The Clam Opens in a new window.

Phone: 212-255-2100 Fax: 212-255-2110
Maître d' Cell/Text: 917-355-5673
cell phone will be answered after 5pm

DirectionsOpens in a new window

Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.

Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton

General Inquiries


Private Dining

Media Inquiries

Chef/Owner - Mike Price

Chef/Owner - Joey Campanaro

Employment Opportunities


brunch is back!

We are so happy to be back home and can’t wait to feed you—outdoors, of course!

Friday-Sunday 10am–2:30pm

Our full menu is available for pick-up and and delivery too.

book now order now