Our Seasonal Menus
Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.
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Butternut Squash Bisque
roasted apples, ginger, spiced pepitas
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Burrata
shaved brussels, dried cherries, pistachios, crispy pancetta, grilled sourdough
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Hiramasa Crudo
yuzu vinaigrette, charred blood orange segments, avocado mousse, crispy nori
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Chicory Salad
spicy maple vinaigrette, roasted pear, radish, blue cheese, toasted walnuts
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Cavatelli
blistered tomatoes, oyster mushrooms, spicy tomato broth, guanciale
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Roasted Holiday Turkey
rosemary & riesling brined, root vegetable dressing, sauteed greens, sage giblet gravy, cranberry sauce
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Roasted Cod
mushroom risotto, melted leeks, parmesan, crispy leeks
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Grilled Faroe Island Salmon*
roasted delicata, sauteed swiss chard, celery root puree, pickled squash
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Pumpkin Panisse
cranberry mostarda, herbed oyster mushrooms, chilies, toasted almonds
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Petit Filet*
grilled broccolini, fondant potatoes, red wine jus
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Apple Galette
frangipane, almond brittle, vanilla rum gelato
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Pumpkin Cheesecake
gingersnap crust, walnut caramel sauce
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Flourless Chocolate Cake
red wine poached pears, spiced chantilly
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Spiced Panna Cotta
honey roasted figs, cacao nibs
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Shaved Burgundy Truffles on any dish | 25
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Seared Brussels Sprouts | 15
pear gastrique, sage, pecans
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Sweet Potato Mash | 13
spiced walnuts, chives
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Focaccia | 7
olive oil, rosemary
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Roasted Red Beets | 18
shaved fennel salad, soft herbs, fromage fort, crispy chickpeas
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Crispy Calamari | 22
delicata squash, parsley, lemon, sauce louie
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Brooklyn Burrata | 24
brussels sprouts salad, dried cherries, pistachios, pancetta, smoked balsamic, sourdough
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Chicory Salad | 18
spicy maple vinaigrette, roasted pears, radish, blue cheese, toasted walnuts
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Filet Mignon Carpaccio* | 22
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
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Butternut Squash Bisque | 16
roasted apples, ginger, spiced pepitas
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Spinach Cavatelli | 19
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
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Hiramasa Crudo* | 25
yuzu vinaigrette, charred blood orange segments, avocado mousse, crispy nori
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Faroe Island Salmon* | 38
soy glazed eggplant, roasted Tokyo turnips, scallions, miso puree
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Rosemary Brined & Grilled Pork Loin* | 36
charred corn puree, summer succotash, blistered tomatoes, sherry jus
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Angus Strip Steak* | 59
truffled parmesan potato wedges, broccolini, peppercorn aioli, red wine jus
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Roasted Halibut | 42
mushroom risotto, melted leeks, parmesan, crispy leeks
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Pan Crisped Half Chicken | 34
warmed sweet potato salad, seared baby bok choy, hazelnut brown butter
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Baked Atlantic Cod | 41
crab gratin, braised artichokes, seared fennel, kalamata olives, citrus beurre blanc
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Pumpkin Panisse | 27
cranberry mostarda, herbed oyster mushrooms, chilies, toasted almonds
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Roasted Squash | 13
butternut agrodulce, cumin delicata, almonds
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Seared Brussels Sprouts | 14
pear gastrique, sage
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Roasted Baby Carrots | 13
whipped goat’s cheese, pistachios, arugula pesto
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Corn Esquites | 13
chipotle aioli, cotija cheese, cilantro
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Old Bay Fries | 13
cocktail sauce
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Focaccia | 7
olive oil, rosemary
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English Pea Arancini | 9
salsa verde, chili, frisée
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Spring Onion Hummus | 13
crudites, roasted pine nuts, chili
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Salmon Tartare* | 16
red curry aioli, spring onion, crunchy togarashi
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Greek Yogurt & Fruit Parfait | 14
hazelnut granola, honey
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Roasted Red Beets | 18
shaved fennel salad, soft herbs, fromage fort, crispy chickpeas
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Avocado Toast | 14
cucumber, radish, cherry tomato, pine nuts
Add fried egg $4
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Brooklyn Burrata | 24
brussels sprouts salad, dried cherries, pistachios, pancetta, smoked balsamic, sourdough
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Chicory Salad | 18
spicy maple vinaigrette, roasted pears, radish, blue cheese, toasted walnuts
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Breakfast Sausage Links | 8
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Half Avocado | 7
sea salt, lime
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Mixed Greens | 9
sherry-shallot vinaigrette
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Warm Buttermilk Biscuit | 5
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Bacon | 8
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Old Bay Fries | 13
cocktail sauce
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Home Fries | 7
corn & onion
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Two Eggs* | 8
any style
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Jonah Crab Eggs Benedict* | 27
spinach, buttermilk biscuit, avocado, hollandaise
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Seasonal Quiche | 21
cremini mushrooms, caramelized onions, gruyere, mixed greens salad
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Chicken Caesar | 23
baby gem, parmesan, focaccia croutons
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Turkish Eggs* | 18
garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia
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Market Breakfast* | 25
two organic eggs, sausage links, home fries, salad, buttermilk biscuit
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Spinach Omelette* | 19
applewood bacon, cheddar, mixed greens salad
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Gulf Shrimp Tacos | 11 | 22
creamy coleslaw, avocado crema, holland chili
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Smoked Gouda Bacon Cheeseburger | 22
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
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Buttermilk Pancakes | 18
cheesecake filling, blueberry compote, syrup
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Griddled Banana Bread | 15
banana foster sauce, mascarpone cream, almonds
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Flourless Chocolate Cake | 13
red wine poached pears, spiced chantilly
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Pineapple Upside Down Cake | 14
macadamia caramel, crème fraiche gelato
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Apple Galette | 14
frangipane, almond brittle, vanilla rum gelato
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Flourless Chocolate Cake | 13
red wine poached pears, spiced chantilly
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Spiced Panna Cotta | 13
concord grape compote, elderflower, pine nuts
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Cheesecake | 14
blueberry compote, chocolate sable crust, almond brittle crumble
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Gelato & Sorbet | 9
two seasonal scoops
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Carmine 54 | 17
mezcal, elderflower, grapefruit, lime
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Orchard Spritz | 17
cocchi americano, lillet, pear, prosecco
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Skeleton Key | 19
lime leaf vodka, lychee liqueur, elderflower
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Ruby Rita | 18
reposado tequila, triple sec, spiced hibiscus
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Call Me By Your Name | 19
neversink gin, lillet blanc, peach, lemon, jasmine
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Black Mamba | 18
pisco, passion fruit, strega, lime, egg white
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Bourbon Street | 20
brown butter washed bourbon, vanilla, spiced simple, black walnut bitters
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Ginger Island | 12
pineapple, ginger beer, demerara, lime
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Pushing Daisies | 12
green tea, basil, mint, lime
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Sorrel Soda | 13
house-made spiced hibiscus soda
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ATHLETIC BREWING CO. 'RUN WILD' IPA | 7
Connecticut (non-alcoholic)
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ROTHAUS PILS 'TANNENZÄPFLE' | 9
Germany
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VICTORY 'PRIMA' PILSNER | 8
Pennsylvania
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TEST BREWERY 'EL MURAL' LAGER OBSCURA | 16
Brooklyn
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FIDDLEHEAD HAZY IPA | 9
Vermont
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DOWNEAST 'ORIGINAL BLEND' CIDER | 10
Massachusetts
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SPARKLING + CHAMPAGNE
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PROSECCO | 14
Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
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Rosé Frizant | 17
Mas de Daumas Gassac, 2023, Languedoc, France (organic)
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Crémant de Bourgogne | 20
Davenne, NV, Burgundy, France (organic)
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ROSÉ
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Côtes de Provence Rosé | 17
Château de Pampelonne, 2024, Provence, France (organic)
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ORANGE
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Grillo | 17
Di Giovanna 'Camurria', 2024, Sicily, Italy (organic)
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WHITE
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Chasselas Doré | 17
The Eyrie Vineyards, 2023, Dundee Hills, Oregon (bio-dynamic)
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Sancerre | 22
Sylvain Bailly 'Terroirs' 2024, Loire Valley, France (bio-dynamic)
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The Clam Bianco - Vernaccia di San Gimignano | 16
Cesani, 2023, Tuscany, Italy (organic)
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Chardonnay | 18
Edith & Ida, 2022, Mendocino County, California (organic)
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RED
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The Mary Lane Pinot Noir | 19
Intermission Cellars, 2023, Anderson Valley, California (organic)
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Gamay | 17
Domaine la Prebende, 2024, Beaujolais, France (organic)
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Little Owl Rosso - Nero d'Avola & Syrah | 16
Di Giovanna, 2022, Sicily, Italy (organic)
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Cabernet Sauvignon | 19
Camp, 2023, Sonoma County, California
Celebrate Thanksgiving at Market Table with Chef Mike's special 3-Course Prix Fixe Menu, at $98/adult & $50/child under 12.
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