Dinner

Appetizers

Spiced Long Island Duck Breast 18
shaved hakurei turnips, poached mars grapes, cashew purée
Autumn Salad 16
apples, squash, green goddess, aged cheddar, radicchio
Roasted Beets & Burrata 17
everything bagel chips, soft herbs, horseradish
Seasonal Fruit & Veggies 12
trio of simple market salads
Crispy Calamari Salad 18
shredded cabbage, radish, spicy buttermilk ranch
Ricotta Cavatelli 19
spicy tomato broth, bacon, escarole, pickled fresno chilies
Steamed PEI Mussels 17
ginger-coconut broth, sambal, scallions, charred bread
Day Boat Scallop Crudo 21
smashed avocado, yuzu vinaigrette, peppercress, fried shallots

Entrées

Organic Salmon 34
parsnip mousse, brussels sprout leaves, pomegranate gastrique
Pan Crisped Bell & Evans Chicken 28
warm sweet potato salad, bok choy, hazelnut brown butter
Sangria Marinated Angus Hanger Steak 38
patatas bravas, wilted spinach, burst tomatoes
Lemon Garlic Herb Grilled Whole Fish 35
spicy sicilian-style escarole, fennel, golden raisins
Baked Nova Scotia Halibut 44
lobster-meyer lemon aioli, green beans
Roasted New Bedford Monkfish 37
truffled fall mushrooms, swiss chard, crispy sunchokes
Hampshire Pork Chop Cutlet Milanese 33
celery root-honeycrisp apple slaw, pumpkin seed salsa verde
Za'atar Cauliflower 24
toasted almonds, root vegetable purée, arugula, watermelon radish

Seasonal Vegetables

Fried Okra 9
chipotle aioli, lime salt
Market Carrots 11
spiced yogurt, pistachios
Grilled Broccolini 13
spiced garbanzos, tahini-honey
Brussels Sprouts & Butternut Squash 13
pickled pears, sage
Mustard Braised Napa Cabbage 11
pumpernickel, tarragon
old bay spiced fries 8
cocktail sauce

Lunch

Appetizers

Autumn Salad 16
apples, squash, green goddess, aged cheddar, radicchio
Roasted Beets & Burrata 17
everything bagel chips, soft herbs, horseradish
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
fried egg +3
Seasonal Fruit & Veggies 12
trio of simple market salads
Butternut Squash Risotto 15
toasted pumpkin seed salsa verde
Little Gem à la Caesar 15
boquerones, toasted parmesan croutons
grilled chicken +8
grilled steak +10
Crispy Calamari Salad 18
shredded cabbage, radish, spicy buttermilk ranch
Steamed PEI Mussels 17
ginger-coconut broth, sambal, scallions, charred bread

Entrées

Truffled Spinach & Fontina Omelette 17
tossed greens, fries
Ricotta Cavatelli 19
spicy tomato broth, bacon, escarole, pickled fresno chilies
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Chicken Enchiladas 18
fried egg, chile guajillo, cotija cheese
Tacos del Dia 17
chefs daily taco selection
Organic Salmon 25
niçoise salad, sherry-shallot vinaigrette
Za'atar Cauliflower 24
toasted almonds, root vegetable purée, arugula, watermelon radish
Grilled Day Boat Scallops 28
parsnip mousse, brussels sprout leaves, pomegranate gastrique

Seasonal Vegetables

Fried Okra 9
chipotle aioli, lime salt
Market Carrots 11
spiced yogurt, pistachios
Grilled Broccolini 13
spiced garbanzos, tahini-honey
Brussels Sprouts & Butternut Squash 13
pickled pears, sage
Mustard Braised Napa Cabbage 11
pumpernickel, tarragon
old bay spiced fries 8
cocktail sauce

Brunch

Brunch Eggs

Market Breakfast 21
two eggs, sausage links, homefries, greens, biscuit
Steak & Eggs 25
sangria marinated hanger steak, sunny up eggs, fries
Eggs Benedict 17
canadian bacon, spinach, biscuit, brown butter hollandaise
Tortilla Española 16
arugula, watermelon radish, tomato provençal
Spinach & Fall Mushroom Scramble 16
fontina, whole grain toast

market inspired

Brussels Sprouts & Butternut Squash 13
pickled pears, sage
Roasted Beets & Burrata 17
everything bagel chips, soft herbs, horseradish
Seasonal Fruit & Veggies 12
trio of simple market salads
Autumn Salad 16
apples, squash, green goddess, aged cheddar, radicchio
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Iced Hurricane Island Oysters 4 ea.
concord grape–ginger mignonette

something sweet

belgian waffle 13
seasonal berry sauce, vanilla cream
Buttermilk Pancakes 12
cinnamon apples, almonds, bourbon maple syrup
Greek Yogurt & Granola Bowl 12
stewed cherries, pistachios, orange blossom honey
Flourless Chocolate Cake 11
espresso chantilly

Entrées

Guajillo Braised Pork Chilaquiles 18
fried egg, cotija cheese, red onions, cilantro
Garlic & Herb Grilled Chicken Cutlet 19
gem lettuce à la caesar, parmesan croutons
Ricotta Cavatelli 19
spicy tomato broth, bacon, escarole, pickled fresno chilies
Organic Salmon 26
niçoise salad, sherry-shallot vinaigrette
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries

Extras

bacon 7
two eggs any style 9
seasonal fruit 8
Half Avocado lime, sea salt 5
multigrain toast 3
warm buttermilk biscuit 4
Brussels Sprout & Sweet Onion home fries 9
grilled breakfast sausage links 7
old bay spiced fries cocktail sauce 8

Dessert

dessert
eleven dollars each

• Featured Cheese
  honeycomb, grilled bread
• Lemon Pound Cake
  blueberries, ginger gelato
• Apple Pie
  brown butter caramel, mascarpone gelato
• Fennel Panna Cotta
  caramelized pears, pomegranate, balsamic
• Waffle Ice Cream Sandwich
  strawberry gelato, chocolate sauce
• Flourless Chocolate Cake espresso gelato
• Gelato & Sorbet
  two scoops

wine list

bar

drinks sixteen dollars

Dad’s Smoking Jacket
rye, red wine, ango & hellfire bitters, orange peel
Gold & Delicious
applejack, cognac, apricot, allspice, lemon, maple sugar
Chan Chan
rum, basil, lime, demerara simple, peach bitters, prosecco float
Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt
Farm Boy
bourbon, house-made seasonal shrub, muddled lemon, soda
Send Roses
vodka, cardamom-rose honey, lemon, bergamot bitters
Step Into The Daylight
gin, crème de violette, lavender-thyme simple, lemon
I'm On A Boat
tequila blanco, rondo, campari, grapefruit, lime

eats

Iced East Coast Oysters 4 ea.
champagne mignonette
Marinated Olives 5
orange, bay leaf, black peppercorn
Devils on Horseback 7
creamy blue cheese, almonds
Salmon Tartare 13
chives, aji amarillo, lime
Quinoa Hushpuppies 9
chipotle aioli
Seasonal Fruit & Veggies 11
trio of simple market salads
Old Bay Spiced Fries 8
cocktail sauce

happy hour

shorty's
$4 beers | $5 margaritas | $6 wines

white
Sauvignon Blanc, Les Deux Moulins, 2018, Loire Valley, France
red
Tempranillo, Luberri ‘Orlegi’, 2018, Rioja, Spain
bubbly
Prosecco, Ca’ Furlan ‘Cuvee Beatrice’, NV, Veneto, Italy

snacks

Grilled Olives 8
burnt orange, rosemary
Bone Marrow Toast 11
sweet onion jam, peppercress
Daily Croquette 9
pickled onion, dijon aioli
Chicken Liver Mousse 13
port wine cherries, baguette
Seasonal Fruit Fruit & Veggies
simple market salads5 ea. | three for 12
Pork BBQ Sandwich 15
brioche, pickles, crispy shallots
Old Bay Spiced Fries 9
cocktail sauce