Lunch

Appetizers

Mushroom Risotto 16
fontina, charred radicchio, cranberries
Market Beets Salad 16
horseradish crema, hazelnuts, goats' cheese, soft herbs
Roasted Butternut Squash Bisque 14
pomegranate, oyster mushrooms, sage
Seasonal Fruit & Veggies 12
trio of simple market salads
Iceberg Wedge 13
grilled chicken, bacon, avocado, blue, hard boiled egg
Braised Lamb Bucatini 18
dandelion, olives, roasted red peppers, parmesan, rosemary jus
House Cured Salmon Gravlax 18
pumpernickel toast, gribiche, pickled red onions
Autumn Salad 17
endives, apples, squash, grapes, cheddar, green goddess

Entrées

Grilled Branzino Fillet 26
palm hearts, grapefruit, castelvetrano olives, campari emulsion
Sautéed Salmon Sandwich 23
brioche bun, shredded cabbage slaw, dijonnaise
Chicken Enchiladas 18
fried egg, chile guajillo, cotija cheese
Potato Gnocchi 21
pork sausage ragu, turmeric braised fennel, pecorino
Corned Beef Reuben 18
sauerkraut, mustard, gruyere, pickle, chips
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry shallots, provençal
Hanger Steak Tacos 16
refried black beans, red rice, tomatillo salsa

Seasonal Vegetables

Roasted Acorn Squash 13
bourbon-maple, kale, crunchy quinoa
Grilled Broccolini 13
spiced garbanzos, tahini-honey
Warm Sweet Potato Salad 12
bok choy, hazelnut brown butter
Market Carrots 11
spiced yogurt, walnuts
Brussels Sprouts 14
pears, sage, squash
old bay spiced fries 8
cocktail sauce

Brunch

Brunch Eggs

Market Breakfast 21
two eggs, sausage links, corn-scallion homefries, greens, biscuit
Steak & Eggs 22
grilled sangria hanger steak, spinach scramble, french fries
Poached Organic Eggs 17
canadian bacon, kale, biscuit, brown butter hollandaise
Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry-shallots, tomato provençal
Spinach & Roasted Pepper Scramble 16
aged provolone, whole grain toast

market inspired

Autumn Salad 17
endives, apples, squash, grapes, cheddar, green goddess
Roasted Butternut Squash Bisque 14
oyster mushrooms, pomegranate, sage
Seasonal Fruit & Veggies 11
trio of simple market salads
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Market Beets Salad 16
horseradish crema, hazelnuts, goats’ cheese, soft herbs
Iced Hurricane Island Oysters 4 ea.
concord grape-ginger mignonette

something sweet

belgian waffle 13
seasonal berry sauce, vanilla cream
Buttermilk Pancakes 12
roasted apples, almonds, bourbon maple syrup
Greek Yogurt & Granola Bowl 12
red blush pears, stewed cranberries, orange blossom honey
Flourless Chocolate Cake 11
espresso chantilly

Entrées

Chopped Salad 19
grilled chicken, bacon, avocado, blue, hard boiled egg
Organic Salmon 26
palm hearts, grapefruit, castelvetrano olives, campari emulsion
Potato Gnocchi 18
pork sausage ragu, turmeric braised fennel, pecorino
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Hanger Steak Tacos 16
refried black beans, red rice, tomatillo salsa

Extras

bacon 7
two eggs any style 9
seasonal fruit 8
Half Avocado lime, sea salt 5
multigrain toast 3
warm buttermilk biscuit 4
Brussels & homefries 8
grilled breakfast sausage links 7
old bay spiced fries cocktail sauce 8

Dessert

dessert
eleven dollars each

• Featured Cheese
  honeycomb, grilled bread
• Lemon Pound Cake
  blueberries, mascarpone gelato
• Vanilla Panna Cotta
  pomegranate, balsamic reduction
• Cinnamon Waffle Ice Cream Sandwich
  sour cream gelato, brown butter caramel sauce
• Flourless Chocolate Cake 11
  espresso gelato
• Warm Apple Pie
  earl grey gelato
• Gelato & Sorbet
  two scoops

wine list

bar

drinks sixteen dollars

Furiosa
mezcal, almond orgeat, demerara, lime, tajin rim
Farm Boy
bourbon, house-made seasonal shrub, muddled lemon, soda
Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt
Cold Sand
scotch, montenegro amaro, pear liqueur, lemon, walnut bitters
Punta Verde
blanco tequila, ancho reyes verde, arugula, lime, hot pepper sesame oil
Rumchata
rum anejo, housemade horchata, allspice dram, lime
In The Air Tonight
gin, rondo, grapefruit, pink peppercorn, rosemary, lemon, soda
Gold & Delicious
applejack, cognac, apricot, lemon, maple sugar

eats

Cacio e Pepe Popcorn
Devils on Horseback 9
creamy blue cheese, almonds
Iced Hurricane Island Oysters 4 ea.
champagne mignonette
BBQ Baby Back Pork Ribs 14
pineapple tequilla glaze, buttered corn wheels
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry shallots, provençal
Seasonal Fruit & Veggies 11
trio tasting of simple market salads
Old Bay Spiced Fries 8
cocktail sauce

happy hour

seasonal punch
ten dollars

Passionfruit Rum Punch
rum, passionfruit, clove honey, lime, kumquats

specialty spritzes
delightful mix of prosecco and a variety of amaro + liqueurs
ten dollars each

Cynar Amaro

Rondo Aperitvo

Pamplemousse Liqueur

prosecco

Prosecco $10/gl
Ca’ Furlan ‘Cuvee Beatrice’, NV, Veneto, Italy