about

Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.

meet the team hours of operation

menus

Crab Boil Dinner

Dinner
Lunch
Brunch
Dessert

bar menu
happy hour
Wine List

Crab Boil
Sunday, September 1 | 5pm to 9pm

$60 per person
$30 per child (12 and under)

Steamed Maryland Blue Crabs
Buttered Summer Corn
Roasted Nugget Potatoes
sea salt, soft herbs
Charred Broccoli Salad
buttermilk ranch
All The Fixin’s
cocktail sauce, old bay-garlic butter, cider vinegar
Blueberry Cake
mascarpone gelato

Beverages
billed upon consumption

Bucket of ‘Gansett 20
Pitcher of Punch 60

summer wine selections and full bar also available

book a table

Dinner

served at 5pm daily

Appetizers

Iced East Coast Oysters 4 ea.
champagne mignonette

Brooklyn Burrata 17
heirloom tomatoes, grilled peach, basil, balsamic, baguette

Summer Vegetable Salad 16
marinated feta, milled yellow tomato vinaigrette

Seasonal Fruit & Veggies 12
trio of simple market salads

Crispy Clam Strip Salad 18
pea shoots, radish, creamy coriander dressing

Ricotta Cavatelli 21
arugula-pine nut pesto, spicy soppressata, tomato provençal

Steamed PEI Mussels 17
spicy sambal-coconut broth, cilantro, charred bread

Prime Steak Tartare 19
fourty-two-month reggiano, summer truffle, green goddess, chips

Entrées

Pistachio Crusted Block Island Swordfish 36
shaved fennel, dandelion greens, pickled cherries

Pork Chop Cutlet Milanese 33
basil marinated summer squash, roasted peppers, olive

Lemon Garlic Herb Grilled Whole Fish 35
pea shoot & shaved artichoke salad, lemon-paprika aioli

Roasted Codfish 38
fava beans, confit shallots, bacon, dilled crème fraîche

Grilled Petit Filet Mignon 45
la ratte fingerlings, grilled gem lettuce, onion rings, sauce bordelaise

Pan Crisped Bell & Evans Chicken 28
crispy spinach polenta, snow peas, burst tomatoes

Organic Salmon 34
summer corn risotto, macerated berries, soft herbs

Za'atar Cauliflower 24
toasted pistachios, vegetable purée, arugula, radish

Seasonal Vegetables

Crunchy Zucchini 13
whipped ricotta, squash salsa cruda

Grilled Broccolini 13
spiced garbanzos, tahini-honey

Charred Corn Off The Cob 14
spicy mexican style, parmesan

Market Carrots 11
spiced yogurt, pistachios

Sautéed Summer Beans 12
stewed tomato, capers, olive

old bay spiced fries 8
cocktail sauce

Lunch

served Monday-Friday 11:30am-2:30pm

Appetizers

Steamed PEI Mussels 17
spicy sambal-coconut broth, cilantro, charred bread

Summer Vegetable Salad 16
marinated feta, milled yellow tomato vinaigrette

Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
add a fried egg +3

Seasonal Fruit & Veggies 12
trio of simple market salads

Little Gem à la Caesar 15
boquerones, toasted parmesan croutons
add grilled chicken +8

Crispy Clam Strip Salad 18
pea shoots, radish, creamy coriander dressing

Summer Corn Risotto 16
tarragon, parmesan, macerated berries

Prime Steak Tartare 18
fourty-two-month reggiano, summer truffle, green goddess, chips

Entrées

Truffled Spinach & Fontina Omelette 17
tossed greens, fries

Ricotta Cavatelli 21
arugula–pine nut pesto, spicy soppressata, tomato provençal

Tacos del Dia 17
chefs daily taco selection

Chicken Enchiladas 18
fried egg, chile guajillo, cotija cheese

Organic Salmon 25
niçoise salad, sherry-shallot vinaigrette

Za'atar Cauliflower 24
toasted almonds, vegetable purée, arugula, radish

Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries

Grilled Branzino Fillet 26
pea shoot & shaved artichoke salad, lemon-paprika aioli

Seasonal Vegetables

Crunchy Zucchini 13
whipped ricotta, squash salsa cruda

Grilled Broccolini 13
spiced garbanzos, tahini-honey

Charred Corn Off The Cob 14
spicy mexican style, parmesan

Market Carrots 11
spiced yogurt, pistachios

Sautéed Summer Beans 12
stewed tomato, capers, olive

old bay spiced fries 8
cocktail sauce

Brunch

served Saturday & Sunday 10am-3pm

Brunch Eggs

Market Breakfast 21
two eggs, sausage links, homefries, greens, biscuit

Steak & Eggs 25
petit filet mignon, sunny up eggs, fries

Eggs Benedict 17
canadian bacon, spinach, biscuit, brown butter hollandaise

Tortilla Española 16
arugula, sherry-shallots, tomato provençal

Spinach & Roasted Pepper Scramble 16
fontina, whole grain toast

market inspired

Charred Corn Off The Cob 14
spicy mexican style, parmesan

Brooklyn Burrata 17
heirloom tomatoes, grilled peach, basil, balsamic, baguette

Seasonal Fruit & Veggies 11
trio of simple market salads

Summer Vegetable Salad 16
marinated feta, milled yellow tomato vinaigrette

Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo

Iced Hurricane Island Oysters 4 ea.
rhubarb-ginger mignonette

something sweet

belgian waffle 13
seasonal berry sauce, vanilla cream

Buttermilk Pancakes 12
strawberries, almonds, bourbon maple syrup

Greek Yogurt & Granola Bowl 12
stewed cherries, pistachios, orange blossom honey

Flourless Chocolate Cake 11
espresso chantilly

Entrées

Guajillo Pork Chilaquiles 18
fried egg, cotija cheese, red onions, cilantro

Garlic & Herb Grilled Chicken Cutlet 19
gem lettuce à la caesar, parmesan croutons

Ricotta Cavatelli 21
arugula-pine nut pesto, spicy soppressata, tomato provençal

Organic Salmon 26
pea shoot & shaved artichoke salad, lemon-paprika aioli

Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries

Extras

bacon 7

two eggs any style 9

seasonal fruit 8

Half Avocado lime, sea salt 5

multigrain toast 3

warm buttermilk biscuit 4

Corn & Scallion homefries 8

grilled breakfast sausage links 7

old bay spiced fries cocktail sauce 8

bar

available in our bar room all day

drinks sixteen dollars

Furiosa
mezcal, almond orgeat, demerara, lime, tajin rim

Farm Boy
bourbon, house-made seasonal shrub, muddled lemon, soda

Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt

Cold Sand
scotch, montenegro amaro, pear liqueur, lemon, walnut bitters

El Camino
blanco tequila, maraschino, peach, lime, black lava salt

Queen's Tea
chamomile infused gin, grappa camomilla, marigold simple, lemon

In The Air Tonight
gin, rondo, grapefruit, pink peppercorn, rosemary, lemon, soda

Send Roses
vodka, cardamom-rose honey, lemon, bergamot bitters

eats

Iced East Coast Oysters 4 ea.
champagne mignonette

Marinated Olives 5
orange, bay leaf, black peppercorn

Devils on Horseback 7
creamy blue cheese, almonds

Salmon Tartare 13
chives, aji amarillo, lime

Quinoa Hushpuppies 9
chipotle aioli

Seasonal Fruit & Veggies 11
trio of simple market salads

Old Bay Spiced Fries 8
cocktail sauce

reservations

The reservation line is open from 10am-5pm daily and we accept reservations as far out as one month to the calendar date in advance. We also set aside a few tables at each service for walk- in guests so come on by!

make a reservation

For reservation assistance, please give us a call or e-mail reservations@markettablenyc.com.

Hours of Operation

DINNER
Sunday & Monday 5pm-10pm
Tuesday - Thursday 5pm-11pm
Friday & Saturday 5pm-12am
LUNCH
Monday-Friday 11:30am-2:30pm
BRUNCH
Saturday & Sunday 10am-3pm
HAPPY HOUR
Monday-Friday 4pm-6pm
BAR ROOM
Our bar room is open all day.
Saturday 10am-12am & Sunday 10am-10pm
Monday-Thursday 11:30am-11pm
Friday 11:30am-12am

reserve now private dining

gift cards

order gift cards online

We offer physical gift cards as well as printable egift cards.
Complete one of our gift card forms to order online.

order a physical gift card order an egift card

order via fax or email

Or, download our gift card form & fax it to us at 212.255.2110,
or email a clear photo or scan to giftcards@markettablenyc.com.

download gift card form pdf

give us a call or stop by

We're happy to take care of your gift card order over the phone, just give us a call at 212.255.2100.

Or stop by any time we're open & purchase a gift card in person.

gallery

photos by jon selvey

contact us

Market Table is located in NYC's West Village, within walking distance of
our sister restaurants Little Owl Opens in a new window & The Clam Opens in a new window.

Phone: 212-255-2100 Fax: 212-255-2110
Maître d' Cell/Text: 917-355-5673
cell phone will be answered after 5pm

DirectionsOpens in a new window

Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.

Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton

General Inquiries
hello@markettablenyc.com

Reservations
reservations@markettablenyc.com

Private Dining
events@markettablenyc.com

Media Inquiries
media@markettablenyc.com

Chef/Owner - Mike Price
mikeprice@markettablenyc.com

Chef/Owner - Joey Campanaro
joeycampanaro@thelittleowlnyc.com

Beverage Director - David Giuliano
davidgiuliano@markettablenyc.com

Employment Opportunities
jobs@blackfoothospitality.com

Sunday, Sept. 1 | 5pm - 9pm

$60 PER ADULT
$30 PER CHILD (12 & under)

Back by popular demand! Chef Mike Price brings his Maryland childhood to your table with another classic family-style feast.
Get ready to roll up your sleeves and crack some more crabs with us!

View Menu book now

about

menus

Crab Boil
Sunday, September 1 | 5pm to 9pm

Beverages
billed upon consumption

Dinner

Appetizers

Entrées

Seasonal Vegetables

Lunch

Appetizers

Entrées

Seasonal Vegetables

Brunch

Brunch Eggs

market inspired

something sweet

Entrées

Extras

Dessert

dessert
eleven dollars each

wine list

bar

drinks sixteen dollars

eats

happy hour

5 and Dime
5 classic cocktails - 10 bucks a pop

reservations

Hours of Operation

gift cards

order gift cards online

order via fax or email

give us a call or stop by

gallery

contact us

Sunday, Sept. 1 | 5pm - 9pm

about

menus

Crab Boil Sunday, September 1 | 5pm to 9pm

Beverages billed upon consumption

Dinner

Appetizers

Entrées

Seasonal Vegetables

Lunch

Appetizers

Entrées

Seasonal Vegetables

Brunch

Brunch Eggs

market inspired

something sweet

Entrées

Extras

Dessert

dessert eleven dollars each

wine list

bar

drinks sixteen dollars

eats

happy hour 5 and Dime 5 classic cocktails - 10 bucks a pop

reservations

Hours of Operation

gift cards

order gift cards online

order via fax or email

give us a call or stop by

gallery

contact us

Sunday, Sept. 1 | 5pm - 9pm

Crab Boil
Sunday, September 1 | 5pm to 9pm

Beverages
billed upon consumption

dessert
eleven dollars each

happy hour

5 and Dime
5 classic cocktails - 10 bucks a pop