Lunch

Appetizers

Iced East Coast Oysters* 4ea.
champagne-chili mignonette
Gem Lettuce & Asparagus Salad 15
pickled rhubarb, green goddess, pumpernickel
Asparagus Soup 15
maitake mushrooms, meyer lemon crema
Braised Beef Short Rib Sliders 14/2pc.
ranch coleslaw, pepperoncini
Fritto Misto 16
calamari, lemon, artichokes, black garlic aioli
Spinach Gnocchi 17
fava beans, mushrooms, tomato provençal, parmesan broth
Avocado Toast 13
cucumbers, pistachios, lime, pimiento espelette
Chicken Liver Mousse Crostini 14
port wine cherries, pickled shallots

Entrées

Grilled Organic Salmon 29
grapefruit, shaved fennel, castelvetrano olives, campari emulsion
Broccoli, Mushroom & Fontina Quiche 14
arugula, sherry shallots, tomato provençal
Crispy Fried Chicken Sandwich 19
spicy mayonnaise, lettuce, pickles, fries
Grilled Chicken Cobb Salad 20
bacon, avocado, blue cheese, hard boiled egg
Wild Mushroom Flatbread 20
kale, whipped ricotta, salsa verde, truffle oil
The Cheeseburger 18
shredded farm cheddar, caramelized onions, fries
Hanger Steak Tacos 6ea.
guacamole, salsa ranchera
Sautéed Spring Flounder 35
carrot purée, snow peas au pistou

Seasonal Vegetables

Arugula & Strawberries 12
balsamic toasted pine nuts, ricotta salata
Roasted Market Carrots 11
spiced yogurt, pistachios
Grilled Asparagus 14
sunny egg, frisée, garlic chips
Sautéed Snow Pea Chinois 15
scallion, ginger, sesame
English Pea Arancini 13
charred spring onion crema
old bay spiced fries 8
cocktail sauce

Brunch

Eggs

Sunny Eggs & Ham Flannel Hash 15
beets, leeks, yukons
Poached Organic Eggs 16
canadian bacon, kale, biscuit, brown butter hollandaise
Broccoli, Mushroom & Fontina Quiche 14
arugula, sherry shallots, tomato provençal
Chicken Tinga Enchiladas* 16
sunny egg, queso fresco, tomatillo salsa

Mains

Steel Cut Oatmeal 12
pistachios, strawberry & rhubarb compote
Yogurt Bowl & Seasonal Fruit 11
granola, greek yogurt, orange blossom honey
belgian waffle 13
seasonal berry sauce, vanilla cream
Blueberry Buttermilk Pancakes 12
toasted almond, NY maple syrup
Avocado Toast 13
cucumbers, pistachios, lime, pimiento espelette
Hanger Steak Tacos 6ea.
guacamole, salsa ranchera
Crispy Fried Chicken Sandwich 19
spicy mayonnaise, lettuce, pickles, fries
The Cheeseburger 18
shredded farm cheddar, onions, pickles, fries
Grilled Chicken Cobb Salad 20
bacon, avocado, blue cheese, hard boiled egg

Seasonal Vegetables

Roasted Market Carrots 11
spiced yogurt, pistachios
Grilled Asparagus 14
sunny egg, frisée, garlic chips
Market Beet Salad 16
goat’s cheese, hazelnuts, horseradish crema, soft herbs
Arugula & Strawberries 12
balsamic toasted pine nuts, ricotta salata
Gem Lettuce & Asparagus Salad 15
pickled rhubarb, green goddess, pumpernickel

brunch specialties

market plate 22
two eggs, bacon, sausage, scallion homefries, biscuit & mixed greens

Sides

bacon 7
egg any style 3
seasonal fruit 8
multigrain toast 3
Carrot & Zucchini Muffins
mascarpone 6
buttermilk biscuit 3
Scallion homefries 8
Half Avocado lime, sea salt 4
grilled breakfast sausage links 7
old bay spiced fries cocktail sauce 8

Dessert

dessert cocktails

fourteen dollars each

• After Eight branca menta, chocolate liqueur, coffee & whipped cream
• Take It Easy bols genever, vanilla liqueur, orgeat, lemon, almond bitters

desserts

eleven dollars each

• Apple Pie brown butter caramel, mascarpone gelato
• Pear & Cranberry Cobbler almond streusel, ginger gelato
• Crème Fraîche Panna Cotta wild maine blueberries, lemon-poppy seed shortbread
• Hazelnut Cheesecake chocolate cookie crust, dark chocolate sorbet, hazelnut brittle
• Fromage d’Affinois double cream - cow - france
  pickled black mulberries, charred spring onion, toast
• flourless chocolate cake espresso gelato
• Gelato & Sorbet two scoops

wine list