Lunch

Appetizers

Market Beets 16
horseradish crema, hazelnuts, goats' cheese, soft herbs
Shaved Spring Vegetable Salad 17
bagna cauda vinaigrette
Asparagus & Watercress Soup 14
shiitake, savory chantilly
Seasonal Fruit & Veggies 12
trio of simple market salads
Crispy Polenta 13
gorgonzola, hot honey, aleppo
Sweet Pea Risotto 16
busted tomatoes, crispy shallots
Iceberg Wedge 13
bacon, bleu cheese, marinated radish
Prime Steak Tartare 18
fourty-two-month reggiano, green goddess, lemon confit, chips

Entrées

Asparagus & Fontina Omelette 17
tomato provençal, mixed greens, shallot vinaigrette
Ricotta Cavatelli 21
spicy lamb sausage, spinach, pecorino
Steamed PEI Mussels 20
zesty tomato-garlic broth, fennel, fries
Chicken Enchiladas 18
fried egg, chile guajillo, cotija cheese
Organic Salmon 25
cucumber, harissa yogurt, pickled rhubarb
Hanger Steak Tacos 16
refried black beans, red rice, tomatillo salsa
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Grilled Branzino Fillet 26
pea shoot & shaved artichoke salad, lemon-paprika aioli

Seasonal Vegetables

Japanese Potato Salad 14
watercress, sesame, peas
Grilled Broccolini 13
spiced garbanzos, tahini-honey
Grilled Asparagus & Spring Onions 16
romesco, toasted almonds
Market Carrots 11
spiced yogurt, pistachios
Sicilian-Style Spinach 14
chili, lemon, golden raisins
old bay spiced fries 8
cocktail sauce

Brunch

Brunch Eggs

Market Breakfast 21
two eggs, sausage links, homefries, greens, biscuit
Steak & Eggs 25
grilled strip steak, sunny up eggs, french fries
Eggs Benedict 17
canadian bacon, spinach, biscuit, brown butter hollandaise
Tortilla Española 17
arugula, sherry-shallots, tomato provençal
Asparagus & Roasted Pepper Scramble 16
aged provolone, whole grain toast

market inspired

Shaved Spring Vegetable Salad 17
bagna cauda vinaigrette
Watercress & Asparagus Soup 14
shiitake, savory chantilly
Seasonal Fruit & Veggies 11
trio of simple market salads
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Market Beets Salad 16
horseradish crema, hazelnuts, goats’ cheese, soft herbs
Iced Hurricane Island Oysters 4 ea.
rhubarb-ginger mignonette

something sweet

belgian waffle 13
seasonal berry sauce, vanilla cream
Buttermilk Pancakes 12
strawberries, almonds, bourbon maple syrup
Greek Yogurt & Granola Bowl 12
red blush pears, stewed cranberries, orange blossom honey
Flourless Chocolate Cake 11
espresso chantilly

Entrées

Chopped Salad 19
grilled chicken, bacon, avocado, blue, hard boiled egg
Organic Salmon 26
palm hearts, grapefruit, castelvetrano olives, campari emulsion
Potato Gnocchi 18
pork sausage ragu, turmeric braised fennel, pecorino
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Hanger Steak Tacos 16
refried black beans, red rice, tomatillo salsa

Extras

bacon 7
two eggs any style 9
seasonal fruit 8
Half Avocado lime, sea salt 5
multigrain toast 3
warm buttermilk biscuit 4
Brussels & homefries 8
grilled breakfast sausage links 7
old bay spiced fries cocktail sauce 8

Dessert

dessert
eleven dollars each

• Featured Cheese
  honeycomb, grilled bread
• Lemon Pound Cake
  blueberries, mascarpone gelato
• Vanilla Panna Cotta
  stewed rhubarb, balsamic strawberries
• Waffle Ice Cream Sandwich
  strawberry gelato, chocolate sauce
• Flourless Chocolate Cake 11
  espresso gelato
• Warm Apple Pie
  earl grey gelato
• Gelato & Sorbet
  two scoops

wine list

bar

drinks sixteen dollars

Furiosa
mezcal, almond orgeat, demerara, lime, tajin rim
Farm Boy
bourbon, house-made seasonal shrub, muddled lemon, soda
Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt
Cold Sand
scotch, montenegro amaro, pear liqueur, lemon, walnut bitters
Punta Verde
blanco tequila, ancho reyes verde, arugula, lime, hot pepper sesame oil
Queen's Tea
chamomile infused gin, grappa camomilla, marigold simple, lemon
In The Air Tonight
gin, rondo, grapefruit, pink peppercorn, rosemary, lemon, soda
Send Roses
vodka, cardamom-rose honey, lemon, bergamot bitters

eats

Cacio e Pepe Popcorn
Devils on Horseback 9
creamy blue cheese, almonds
Iced Hurricane Island Oysters 4 ea.
champagne mignonette
BBQ Baby Back Pork Ribs 14
pineapple tequilla glaze, buttered corn wheels
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry shallots, provençal
Seasonal Fruit & Veggies 11
trio of simple market salads
Old Bay Spiced Fries 8
cocktail sauce

happy hour

seasonal punch
ten dollars

Passionfruit Rum Punch
rum, passionfruit, clove honey, lime, kumquats

specialty spritzes
delightful mix of prosecco and a variety of amaro + liqueurs
ten dollars each

Cynar Amaro

Rondo Aperitvo

Pamplemousse Liqueur

prosecco

Prosecco $10/gl
Ca’ Furlan ‘Cuvee Beatrice’, NV, Veneto, Italy