valentine's day jazz dinner

amuse-bouche

King Crab & Sunchoke Tartlet meyer lemon, red ribbon sorrel

first course choice of

Half-Dozen Iced Mermaid Cove Oysters champagne–blood orange granita, american caviar
Roasted & Charred Beets kaffir lime–za’atar yogurt, mint, shaved ninja radish, pistachio
Grilled Day Boat Scallops pickled hon-shimeji mushrooms, baby bok choy, dashi broth
Braised Colorado Lamb Parpardelle smoked tomato, escarole, black olive, rosemary–madeira jus

second course choice of

Spiced Long Island Duck Breast roasted hakurei turnips, mizuna, huckleberry jus
Arctic Char parsnip mousse, shaved burgundy truffles, brown butter romanesco
Creekstone Farms Strip Loin pomme fondant, braised swiss chard, buttermilk onion rings, sauce bordelaise
Sautéed Black Sea Bass buttered basmati, charred mango, puffed rice, coconut curry
Surf & Turf for Two +15 supplement pp.
Barolo Braised Angus Short Rib parmesan risotto, toasted garlic–herb breadcrumbs
Split & Roasted Whole Maine Lobster crab-mushroom stuffing, wilted spinach, cognac

dessert choice of

S’mores graham pâte sucrée, dark chocolate ganache, toasted marshmallow, chocolate–graham cracker gelato
Crème Fraîche Panna Cotta macerated raspberries, passion fruit, lemon shortbread
Hazelnut Cheesecake chocolate polka dots, hazelnut brittle, dark chocolate sorbet
Classic Apple Tarte Tatin brown butter caramel, mascarpone gelato
Gelato & Sorbet seasonal selections, two scoops

Dinner

first

Seasonal Fruit & Veggies 12
trio of simple market salads
Pressed Duck Confit Pavé 18
kumquat–pink peppercorn chutney, mâche, hakurei turnips
Roasted & Grilled Beets 17
za’atar-lime yogurt, mint, pickled onions, toasted pistachio
Honeycrisp Apple & Squash Salad 16
green goddess, aged cheddar, radicchio
Crispy Clam Strip Salad 17
pea shoots, castelfranco, creamy coriander dressing
Ricotta Gnocchi 19
delicata squash, kale, maple, sage–pumpkin seed brown butter
Warm Shaved Brussels & Oyster Mushroom Salad 17
fried organic egg, aleppo pepper, pancetta crumbs
Marinated Hamachi Crudo 21
truffled soy vinaigrette, green onion, shaved ninja radish, ginger

second

Grilled Arctic Char 36
pommes fondant, braised greens, passion fruit vinaigrette, black olive oil
Za'atar Cauliflower 24
toasted almonds, root vegetable purée, arugula, watermelon radish
Sautéed Skate Wing 35
marble potatoes, gulf shrimp, wilted spinach, smoked tomato broth
Pan Crisped Bell & Evans Chicken 28
black lentils, butternut squash, lardons, garlic jus
Stuffed Hampshire Pork Porchetta 33
hazelnuts, pear, sweet onions, grilled chicory, madeira jus
Lemon Garlic Herb Grilled Whole Fish 36
spicy sicilian-style escarole, fennel, golden raisins
Braised Creekstone Farms Angus Short Rib 38
herbed pappardelle, roasted roots, meyer lemon gremolata
Black Sea Bass 41
buttered basmati, charred mango, puffed rice, coconut curry

for the table

Sunchoke Gratin 12
gruyère, celery root, blood orange, thyme
Roasted Rainbow Carrots 11
spiced yogurt, pistachios
Super Green Kale 12
cream, nutmeg, fontina
Brussels Sprouts & Butternut Squash 13
pickled pears, sage
Crispy Mushroom Polenta 11
tomato provençal
old bay spiced fries 8
cocktail sauce

Lunch

first

Seasonal Fruit & Veggies 12
trio of simple market salads
Avocado Toast 13
cucumbers, pistachios, lime, pimienta aleppo
+fried egg +3
Roasted & Grilled Beets 17
za’atar-lime yogurt, mint, pickled onions, toasted pistachio
Butternut Squash Risotto 15
toasted pumpkin seed salsa verde
Little Gem à la Caesar 15
boquerones, toasted parmesan croutons
+grilled chicken +8
+grilled gulf shrimp +10
Honeycrisp Apple & Squash Salad 16
green goddess, aged cheddar, radicchio
Warm Shaved Brussels & Oyster Mushroom Salad 17
fried organic egg, aleppo pepper, pancetta crumbs
Crispy Clam Strip Salad 17
pea shoots, castelfranco, creamy coriander dressing

second

Truffled Mushroom, Spinach & Fontina Omelette 17
tossed greens, fries
Za'atar Cauliflower 24
toasted almonds, root vegetable purée, arugula, watermelon radish
Ricotta Gnocchi 19
delicata squash, kale, maple, sage–pumpkin seed brown butter
Sautéed Skate Wing 25
marble potatoes, gulf shrimp, wilted spinach, smoked tomato broth
Chicken Chilaquiles 18
fried egg, chile guajillo, cotija cheese
Grilled Arctic Char 27
pommes fondant, braised greens, passionfruit vinaigrette, black olive oil
Tacos del Dia 17
chef's daily taco selection
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries

for the table

Sunchoke Gratin 12
gruyère, celery root, blood orange, thyme
Roasted Rainbow Carrots 11
spiced yogurt, pistachios
Super Green Kale 12
cream, nutmeg, fontina
Brussels Sprouts & Butternut Squash 13
pickled pears, sage
Crispy Mushroom Polenta 11
tomato provençal
old bay spiced fries 8
cocktail sauce

Dessert

dessert
11 ea.

• Featured Cheese
  honeycomb, grilled bread
• Blood Orange Mousse
  ginger, almond bark
• Apple Pie
  brown butter caramel, mascarpone gelato
• Matcha Panna Cotta
  passion fruit, mango, sesame brittle
• Homemade S’mores
  graham, marshmallow, ganache, chocolate graham gelato
• Flourless Chocolate Cake
  espresso gelato
• Gelato & Sorbet
  two scoops

wine list

bar

drinks 16 ea.

One Evening In 1850
rye, absinthe, allspice, peychaud’s bitters
Larry Fisherman
mezcal, pear, pineapple, lime, celery bitters
Canyon Moon
bourbon, rivesaltes, cherry, lemon, angostura & orange bitters
Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt
Send Roses
vodka, cardamom-rose honey, lemon, bergamot bitters
Against The Sleeping Sun
tequila, rondo, vanilla, lemon, grapefruit, peychaud’s bitters
Ishida’s Candy Jar
rum, pink peppercorn, lychee, lemon, angostura bitters
Rollin’ Thunder
gin, ginger, lime, muddled mint, ginger bitters

bites

Grilled Olives 8
burnt orange, rosemary
Bone Marrow Toast 11
sweet onion jam, peppercress
Daily Croquette 9
pickled onion, dijon aioli
Grilled Oyster 4 ea.
wakame, bonito
Seasonal Fruit Fruit & Veggies
simple market salads5 ea. | three for 12
Pork BBQ Sandwich 15
brioche, pickles, crispy shallots
Old Bay Spiced Fries 9
cocktail sauce

happy hour

shorty's
beers 4 | margaritas 5 | wines 6

white
Sauvignon Blanc, Les Deux Moulins, 2018, Loire Valley, France
red
Tempranillo, Luberri ‘Orlegi’, 2018, Rioja, Spain
bubbly
Prosecco, Ca’ Furlan ‘Cuvee Beatrice’, NV, Veneto, Italy

snacks

Grilled Olives 8
burnt orange, rosemary
Bone Marrow Toast 11
sweet onion jam, peppercress
Daily Croquette 9
pickled onion, dijon aioli
Grilled Oyster 4 ea.
wakame, bonito
Seasonal Fruit Fruit & Veggies
simple market salads5 ea. | three for 12
Pork BBQ Sandwich 15
brioche, pickles, crispy shallots
Old Bay Spiced Fries 9
cocktail sauce