about

Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.

menus

Dinner
Lunch
Brunch
Dessert

bar menu
happy hour
Wine List

valentine's day jazz dinner

with Live Music by Acute Inflections

Friday, February 14 | 5pm - 12am
$120 pp.

amuse-bouche

King Crab & Sunchoke Tartlet meyer lemon, red ribbon sorrel

first course choice of

Half-Dozen Iced Mermaid Cove Oysters champagne–blood orange granita, american caviar

Roasted & Charred Beets kaffir lime–za’atar yogurt, mint, shaved ninja radish, pistachio

Grilled Day Boat Scallops pickled hon-shimeji mushrooms, baby bok choy, dashi broth

Braised Colorado Lamb Parpardelle smoked tomato, escarole, black olive, rosemary–madeira jus

second course choice of

Spiced Long Island Duck Breast roasted hakurei turnips, mizuna, huckleberry jus

Arctic Char parsnip mousse, shaved burgundy truffles, brown butter romanesco

Creekstone Farms Strip Loin pomme fondant, braised swiss chard, buttermilk onion rings, sauce bordelaise

Sautéed Black Sea Bass buttered basmati, charred mango, puffed rice, coconut curry

Surf & Turf for Two +15 supplement pp.
Barolo Braised Angus Short Rib parmesan risotto, toasted garlic–herb breadcrumbs
Split & Roasted Whole Maine Lobster crab-mushroom stuffing, wilted spinach, cognac

dessert choice of

S’mores graham pâte sucrée, dark chocolate ganache, toasted marshmallow, chocolate–graham cracker gelato

Crème Fraîche Panna Cotta macerated raspberries, passion fruit, lemon shortbread

Hazelnut Cheesecake chocolate polka dots, hazelnut brittle, dark chocolate sorbet

Classic Apple Tarte Tatin brown butter caramel, mascarpone gelato

Gelato & Sorbet seasonal selections, two scoops

Dinner

served at 5pm daily

first

Seasonal Fruit & Veggies 12
trio of simple market salads

Pressed Duck Confit Pavé 18
kumquat–pink peppercorn chutney, mâche, hakurei turnips

Roasted & Grilled Beets 17
za’atar-lime yogurt, mint, pickled onions, toasted pistachio

Honeycrisp Apple & Squash Salad 16
green goddess, aged cheddar, radicchio

Crispy Clam Strip Salad 17
pea shoots, castelfranco, creamy coriander dressing

Ricotta Gnocchi 19
delicata squash, kale, maple, sage–pumpkin seed brown butter

Warm Shaved Brussels & Oyster Mushroom Salad 17
fried organic egg, aleppo pepper, pancetta crumbs

Marinated Hamachi Crudo 21
truffled soy vinaigrette, green onion, shaved ninja radish, ginger

second

Grilled Arctic Char 36
pommes fondant, braised greens, passion fruit vinaigrette, black olive oil

Za'atar Cauliflower 24
toasted almonds, root vegetable purée, arugula, watermelon radish

Sautéed Skate Wing 35
marble potatoes, gulf shrimp, wilted spinach, smoked tomato broth

Pan Crisped Bell & Evans Chicken 28
black lentils, butternut squash, lardons, garlic jus

Stuffed Hampshire Pork Porchetta 33
hazelnuts, pear, sweet onions, grilled chicory, madeira jus

Lemon Garlic Herb Grilled Whole Fish 36
spicy sicilian-style escarole, fennel, golden raisins

Braised Creekstone Farms Angus Short Rib 38
herbed pappardelle, roasted roots, meyer lemon gremolata

Black Sea Bass 41
buttered basmati, charred mango, puffed rice, coconut curry

for the table

Sunchoke Gratin 12
gruyère, celery root, blood orange, thyme

Roasted Rainbow Carrots 11
spiced yogurt, pistachios

Super Green Kale 12
cream, nutmeg, fontina

Brussels Sprouts & Butternut Squash 13
pickled pears, sage

Crispy Mushroom Polenta 11
tomato provençal

old bay spiced fries 8
cocktail sauce

Lunch

served Monday-Friday 11:30am-2:30pm

first

Seasonal Fruit & Veggies 12
trio of simple market salads

Avocado Toast 13
cucumbers, pistachios, lime, pimienta aleppo
+fried egg +3

Roasted & Grilled Beets 17
za’atar-lime yogurt, mint, pickled onions, toasted pistachio

Butternut Squash Risotto 15
toasted pumpkin seed salsa verde

Little Gem à la Caesar 15
boquerones, toasted parmesan croutons
+grilled chicken +8
+grilled gulf shrimp +10

Honeycrisp Apple & Squash Salad 16
green goddess, aged cheddar, radicchio

Warm Shaved Brussels & Oyster Mushroom Salad 17
fried organic egg, aleppo pepper, pancetta crumbs

Crispy Clam Strip Salad 17
pea shoots, castelfranco, creamy coriander dressing

second

Truffled Mushroom, Spinach & Fontina Omelette 17
tossed greens, fries

Za'atar Cauliflower 24
toasted almonds, root vegetable purée, arugula, watermelon radish

Ricotta Gnocchi 19
delicata squash, kale, maple, sage–pumpkin seed brown butter

Sautéed Skate Wing 25
marble potatoes, gulf shrimp, wilted spinach, smoked tomato broth

Chicken Chilaquiles 18
fried egg, chile guajillo, cotija cheese

Grilled Arctic Char 27
pommes fondant, braised greens, passionfruit vinaigrette, black olive oil

Tacos del Dia 17
chef's daily taco selection

Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries

for the table

Sunchoke Gratin 12
gruyère, celery root, blood orange, thyme

Roasted Rainbow Carrots 11
spiced yogurt, pistachios

Super Green Kale 12
cream, nutmeg, fontina

Brussels Sprouts & Butternut Squash 13
pickled pears, sage

Crispy Mushroom Polenta 11
tomato provençal

old bay spiced fries 8
cocktail sauce

Brunch

served Saturday & Sunday 10am-3pm

a seasonal start

Avocado Toast 13
cucumbers, pistachios, lime, pimienta aleppo

Iced East Coast Oysters 4 ea.
blood orange–ginger mignonette

Seasonal Fruit & Veggies 12
trio of simple market salads

Brussels Sprouts & Butternut Squash 13
pickled pears, sage

Roasted & Grilled Beets 17
za’atar-lime yogurt, mint, pickled onions, toasted pistachio

Honeycrisp Apple & Squash Salad 16
green goddess, aged cheddar, radicchio

Brunch Eggs

Tortilla Española 17
arugula, watermelon radish, tomato provençal

Braised Angus Short Rib Hash 25
brussels sprouts, yukon gold potatoes, fried egg

Eggs Benedict 17
canadian bacon, spinach, biscuit, brown butter hollandaise

Market Breakfast 21
two eggs, sausage links, homefries, greens, biscuit

Spinach & Mushroom Scramble 16
fontina, mulitgrain toast

something savory

Grilled Arctic Char 26
niçoise salad, sherry-shallot vinaigrette

Garlic & Herb Grilled Chicken Cutlet 19
gem lettuce à la caesar, parmesan croutons

Guajillo Braised Pork Chilaquiles 18
fried egg, cotija cheese, red onions, cilantro

Ricotta Gnocchi 19
delicata squash, kale, maple, sage–pumpkin seed brown butter

Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries

something sweet

belgian waffle 13
seasonal berry sauce, vanilla cream

Greek Yogurt & Granola Bowl 12
stewed cherries, pistachios, orange blossom honey

Buttermilk Pancakes 12
cinnamon apples, almonds, bourbon maple syrup

Flourless Chocolate Cake 11
espresso chantilly

Extras

bacon 7

two eggs any style 9

seasonal fruit 8

Half Avocado lime, sea salt 5

multigrain toast 3

warm buttermilk biscuit 4

Brussels Sprout home fries 9

grilled breakfast sausage links 7

old bay spiced fries cocktail sauce 8

Mixed Greens sherry-shallot vinaigrette 8

bar

available in our bar room all day

drinks 16 ea.

One Evening In 1850
rye, absinthe, allspice, peychaud’s bitters

Larry Fisherman
mezcal, pear, pineapple, lime, celery bitters

Canyon Moon
bourbon, rivesaltes, cherry, lemon, angostura & orange bitters

Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt

Farm Boy
bourbon, house-made seasonal shrub, muddled lemon, soda

Against The Sleeping Sun
tequila, rondo, vanilla, lemon, grapefruit, peychaud’s bitters

Ishida’s Candy Jar
rum, pink peppercorn, lychee, lemon, angostura bitters

Rollin’ Thunder
gin, ginger, lime, muddled mint, ginger bitters

bites

Grilled Olives 8
burnt orange, rosemary

Bone Marrow Toast 11
sweet onion jam, peppercress

Daily Croquette 9
pickled onion, dijon aioli

Chicken Liver Mousse 13
port wine cherries, baguette

Seasonal Fruit Fruit & Veggies
simple market salads5 ea. | three for 12

Pork BBQ Sandwich 15
brioche, pickles, crispy shallots

Old Bay Spiced Fries 9
cocktail sauce

happy hour

in our bar room
Monday - Friday
4pm - 7pm

shorty's
beers 4 | margaritas 5 | wines 6

white
Sauvignon Blanc, Les Deux Moulins, 2018, Loire Valley, France

red
Tempranillo, Luberri ‘Orlegi’, 2018, Rioja, Spain

bubbly
Prosecco, Ca’ Furlan ‘Cuvee Beatrice’, NV, Veneto, Italy

snacks

Grilled Olives 8
burnt orange, rosemary

Bone Marrow Toast 11
sweet onion jam, peppercress

Daily Croquette 9
pickled onion, dijon aioli

Chicken Liver Mousse 13
port wine cherries, baguette

Seasonal Fruit Fruit & Veggies
simple market salads5 ea. | three for 12

Pork BBQ Sandwich 15
brioche, pickles, crispy shallots

Old Bay Spiced Fries 9
cocktail sauce

reservations

The reservation line is open from 10am-5pm daily and we accept reservations as far out as one month to the calendar date in advance. We also set aside a few tables at each service for walk- in guests so come on by!

make a reservation

For reservation assistance, please give us a call or e-mail reservations@markettablenyc.com.

Hours of Operation

DINNER
Sunday & Monday 5pm - 10pm
Tuesday - Thursday 5pm - 11pm
Friday & Saturday 5pm - 12am
LUNCH
Monday - Friday 11:30am - 2:30pm
BRUNCH
Saturday & Sunday 10am - 3pm
HAPPY HOUR
Monday - Friday 4pm - 6pm
BAR ROOM
Our bar room is open all day.
Saturday 10am - 12am & Sunday 10am - 10pm
Monday - Thursday 11:30am - 11pm
Friday 11:30am - 12am

reserve now private dining

gift cards

order gift cards online

We offer physical gift cards as well as printable egift cards.
Complete one of our gift card forms to order online.

order a physical gift card order an egift card

order via fax or email

Or, download our gift card form & fax it to us at 212.255.2110,
or email a clear photo or scan to giftcards@markettablenyc.com.

download gift card form pdf

give us a call or stop by

We're happy to take care of your gift card order over the phone, just give us a call at 212.255.2100.

Or stop by any time we're open & purchase a gift card in person.

gallery

photos by jon selvey

contact us

Market Table is located in NYC's West Village, within walking distance of
our sister restaurants Little Owl Opens in a new window & The Clam Opens in a new window.

Phone: 212-255-2100 Fax: 212-255-2110
Maître d' Cell/Text: 917-355-5673
cell phone will be answered after 5pm

DirectionsOpens in a new window

Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.

Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton

General Inquiries
hello@markettablenyc.com

Reservations
reservations@markettablenyc.com

Private Dining
events@markettablenyc.com

Media Inquiries
media@markettablenyc.com

Chef/Owner - Mike Price
mike@blackfoothospitality.com

Chef/Owner - Joey Campanaro
joey@blackfoothospitality.com

Employment Opportunities
jobs@blackfoothospitality.com

about

menus

valentine's day jazz dinner

amuse-bouche

first course choice of

second course choice of

dessert choice of

Dinner

first

second

for the table

Lunch

first

second

for the table

Brunch

a seasonal start

Brunch Eggs

something savory

something sweet

Extras

Dessert

dessert
11 ea.

wine list

bar

drinks 16 ea.

bites

happy hour

shorty's
beers 4 | margaritas 5 | wines 6

snacks

reservations

Hours of Operation

gift cards

order gift cards online

order via fax or email

give us a call or stop by

gallery

contact us

about

menus

valentine's day jazz dinner

amuse-bouche

first course choice of

second course choice of

dessert choice of

Dinner

first

second

for the table

Lunch

first

second

for the table

Brunch

a seasonal start

Brunch Eggs

something savory

something sweet

Extras

Dessert

dessert 11 ea.

wine list

bar

drinks 16 ea.

bites

happy hour

shorty's beers 4 | margaritas 5 | wines 6

snacks

reservations

Hours of Operation

gift cards

order gift cards online

order via fax or email

give us a call or stop by

gallery

contact us

dessert
11 ea.

shorty's
beers 4 | margaritas 5 | wines 6