Lunch

Appetizers

Watermelon & Beets 15
radish, grapes, radicchio, green goddess
Chicken Liver Mousse Crostini 14
port wine cherries, pickled shallots
Honeydew Gazpacho 17
blue crab, avocado, crunchy shallots
Spiced Lamb Merguez Sliders 6ea
tzatziki, arugula, roasted baby eggplant
Crunchy Clam Strips 14
lemon, coriander - chipotle aioli
Proscuitto & Figs 16
arugula, peaches, mozzarella, fett’unta
Ricotta Cavatelli 17
broccoli pesto, tomato provençal, fried salami
Shrimp & Corn Risotto 18
chorizo, okra, sassafrass

Entrées

Omelette* m/p
daily seasonal selection
Chicken Tinga Enchiladas 19
sunny side up egg, queso fresco, green chili sauce
Maine Lobster Roll 31
coleslaw, old bay fries
Roasted Vegetable Falafel 18
arugula, cucumber, tzatziki, feta
Lamb Ravioli 26
escarole, eggplant, olives, capers
Cheeseburger 18
farm house cheddar, sweet onions, pickles, fries
Hanger Steak Tacos 6ea
guacamole, salsa ranchera
Herb Poached Chicken Breast 24
milled sungold tomatoes, corn, summer beans

Seasonal Vegetables

Heirloom Tomatoes 16
grilled red onions, cucumbers, feta
Lemon Pepper Broccoli 12
cheddar gratin, toasted garlic breadcrumbs
Charred & Grilled Corn 14
spicy mexican style
Baba Ghanoush 15
sliced cucumbers, homemade pita
Roasted Mushroom Chinois 13
scallion, ginger, sesame
old bay spiced fries 8
cocktail sauce

Brunch

buttermilk pancakes 12
strawberries, pistachios, NY maple syrup
belgian waffle 13
seasonal berry sauce, almond butter, vanilla cream
ham flannel hash 15
sunny market egg
Roasted Vegetable Falafel 17
arugula, cucumber, tzatziki, feta
poached organic eggs & ham 14
kale, buttermilk biscuit and hollandaise
Roasted Turkey Club 16
multigrain, avo, bacon, lettuce, tomato
Forrest Scramble 17
spinach, mushrooms, fontina, truffle, baby gem salad
Asparagus & Spicy Sopressata Flatbread 19
pesto, whipped ricotta, grana padano
Pan Crisped Cornish Hen 24
sweet pea risotto, burst tomatoes, roasted chicken jus
Marinated Hanger Steak Tacos 8ea
re-fried beans, sliced avocado and tomatillo salsa
the cheeseburger 17
shredded farm cheddar, onions, pickles and fries

Seasonal Vegetables

Gem Lettuce & Asparagus Salad 15
pickled rhubarb, green goddess, pumpernickel
Arugula & Strawberries 13
balsamic pine nuts, ricotta salata
Lemon Pepper Broccoli 12
cheddar gratin, toasted garlic breadcrumbs
Roasted Market Carrots 11
spiced yogurt, pistachios
Grilled Asparagus 14
lemon truffle aioli, crispy parmesan
Roasted Mushroom Chinois 13
scallion, ginger, sesame
Market Beet Salad 15
goat’s cheese, hazelnuts, horseradish crema, soft herbs

The Brunch Stuff

bacon 7
egg any style 3
seasonal fruit 8
multigrain toast 3
buttermilk biscuit 4.50
breakfast sausage links 7
1/2 an avocado sea salt, lime 4
leek homefries 8
Quinoa Hushpuppies tarragon aioli 11
old bay spiced fries cocktail sauce 7

Cocktails

Apricot Bellini 13
prosecco, apricot brandy, apricot purée
Bloody Mary 15
a classic made with vodka & fresh horseradish
Good Morning, Sunshine 14
cocchi rosa, prosecco, bergamot bitters
True Blood 16
vodka, beet, lemon, fennel
Farm Boy 16
bourbon, house-made seasonal shrub, lemon, soda
Wild Horse 14
fino sherry, aperol, cocchi americano, sparkling
One & Only 16
gin, lavender, meyer lemon, honey
After Eight 14
branca menta, chocolate liqueur, coffee & whipped cream

Dessert

dessert cocktails

fourteen dollars each

• After Eight branca menta, chocolate liqueur, coffee & whipped cream
• Take It Easy bols genever, vanilla liqueur, orgeat, lemon, almond bitters

desserts

eleven dollars each

• Apple Pie brown butter caramel, mascarpone gelato
• Rhubarb & Strawberry Cobbler almond streusel, ginger gelato
• Crème Fraîche Panna Cotta wild maine blueberries, lemon-poppy seed shortbread
• Hazelnut Cheesecake chocolate cookie crust, dark chocolate sorbet, hazelnut brittle
• flourless chocolate cake espresso gelato
• Gelato & Sorbet two scoops
• Fromage d’Affinois double cream - cow - france
  double cream - cow - france

Click here to download our wine list.