Lunch

Appetizers

Iced Hurricane Island Oysters 4 ea.
champagne mignonette
Crispy Clam Strips Salad 17
pea shoots, creamy coriander dressing
Creamy Seafood Chowder 14
bacon, leek, potato, crackers
Seasonal Fruit & Veggies 11
trio tasting of simple market salads
Red Snapper Sashimi 21
asian pear, radish, ginger, soy citrus aji amarillo
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Baby Kale & Avocado Salad 16
quinoa, sherry dressing, pickled onion
Summer Corn Risotto 16
tarragon, parmesan, macerated berries

Entrées

Organic Salmon 26
avocado mousse, grilled asparagus, burst tomatoes
Tagliatelle Pesto 21
confit garlic, pine nut & basil pesto, parmesan
Grilled Chicken Cobb Salad 21
bacon, avocado, blue cheese, hard boiled egg
Potato Gnocchi 19
pork sausage ragu, turmeric braised fennel, pecorino
Grilled Branzino Fillet 24
lola rosa, oyster mushrooms, lemon-caper sauce
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry shallots, provençal
Hanger Steak Tacos 16
refried black beans, red rice, tomatillo salsa

Seasonal Vegetables

Crunchy Zucchini 12
whipped ricotta, squash salsa cruda
Grilled Broccolini 14
spiced garbanzos, tahini-honey
Market Carrots 11
spiced yogurt, walnuts
Eckerton Hill Farm Heirloom Tomatoes 16
charred onion & tomatillo dressing, queso fresco
Charred Corn off the Cobb 13
spicy mexican style, parmesan
Marinated Japanese Eggplant 15
toasted sesame, rice vinegar, mint
old bay spiced fries 8
cocktail sauce

Brunch

Brunch Eggs

Market Breakfast 21
two eggs, sausage links, corn-scallion homefries, greens, biscuit
Steak & Eggs 22
grilled sangria hanger steak, spinach scramble, french fries
Poached Organic Eggs 17
canadian bacon, kale, biscuit, brown butter hollandaise
Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry-shallots, tomato provençal
Spinach & Roasted Pepper Scramble 16
aged provolone, whole grain toast

market inspired

Eckerton Hill Farm Heirloom Tomatoes 16
charred onion dressing, feta
Chilled Watermelon Soup 14
roasted anaheim chiles, prosciutto, pepitas
Seasonal Fruit & Veggies 11
trio tasting of simple market salads
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Crunchy Zucchini 12
whipped ricotta, squash salsa cruda
Iced Hurricane Island Oysters 4 ea.
cucumber-melon mignonette

something sweet

belgian waffle 13
seasonal berry sauce, vanilla cream
Buttermilk Pancakes 12
strawberries, toasted almonds, NY maple syrup
Greek Yogurt & Granola Bowl 12
stewed peaches, cherries, orange blossom honey
Flourless Chocolate Cake 11
espresso chantilly

entrées

Grilled Chicken Breast 19
baby kale, quinoa, sliced avocado, pickled onion
Organic Salmon 26
avocado mousse, grilled asparagus, burst tomatoes
Potato Gnocchi 18
pork sausage ragu, turmeric braised fennel, pecorino
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Hanger Steak Tacos 16
refried black beans, red rice, tomatillo salsa

Extras

bacon 7
two eggs any style 9
seasonal fruit 8
Half Avocado lime, sea salt 5
multigrain toast 3
warm buttermilk biscuit 4
Corn-Scallion homefries 8
grilled breakfast sausage links 7
old bay spiced fries cocktail sauce 8

Dessert

dessert
eleven dollars each

• Featured Cheese
  honeycomb, grilled bread
• Lemon Pound Cake
  blueberries, poppy seed gelato
• Peach Melba Sundae
  raspberry sauce, toasted almonds
• Cinnamon Waffle Ice Cream Sandwich
  sour cream gelato, brown butter caramel sauce
• Flourless Chocolate Cake 11
  guiness gelato
• Warm Apple Pie
  earl grey gelato
• Gelato & Sorbet
  two scoops

wine list

bar menu

cocktails sixteen dollars each

Furiosa
mezcal, almond orgeat, demerara, lime, tajin rim
Farm Boy
bourbon, house-made seasonal shrub, muddled lemon, soda
Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt
Punta Verde
blanco tequila, ancho reyes verde, arugula, lime, hot pepper sesame oil
Puddle Jumper
gin, rondo aperitivo, wild strawberry liqueur, lemon, plum bitters
Diamond Rattan
bourbon, pineapple liqueur, lime, curry bitters
Good Vibrations
vodka, passion fruit, coconut milk, lime, basil
Summer Breeze
gin, lavender, lime

snacks

Devils on Horseback 9
creamy blue cheese, almonds
Iced Hurricane Island Oysters 4 ea.
champagne mignonette
BBQ Baby Back Pork Ribs 14
pineapple tequilla glaze, buttered corn wheels
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry shallots, provençal
Seasonal Fruit & Veggies 11
trio tasting of simple market salads
Old Bay Spiced Fries 8
cocktail sauce