Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.
The reservation line is open from 10am-5pm daily and we accept reservations as far out as one month to the calendar date in advance. We also set aside a few tables at each service for walk- in guests so come on by!make a reservation Opens in a new window
For reservation assistance, please give us a call or e-mail firstname.lastname@example.org.
Hours of OperationDINNER Sunday & Monday 5pm-10pm Tuesday - Thursday 5pm-11pm Friday & Saturday 5pm-12am
LUNCH Monday-Friday 11:30am-2:30pm BRUNCH Saturday & Sunday 10am-3pm
Our bar room is open all day.
Saturday 10am-12am & Sunday 10am-10pm
Monday, November 11
order gift cards online
We offer physical gift cards as well as printable egift cards.
Complete one of our gift card forms to order online.
order via fax or emaildownload gift card form pdf PDF opens in a new window
give us a call or stop by
We're happy to take care of your gift card order over the phone, just give us a call at 212.255.2100.
Or stop by any time we're open & purchase a gift card in person.
photos by jon selvey
cell phone will be answered after 5pm
Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.
Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton
Chef/Owner - Mike Price
Chef/Owner - Joey Campanaro
Beverage Director - David Giuliano
Oct. 22 - Oct. 27
Join us this week as we shine a spotlight on some of the most exciting producers in Beaujolais representing all ten of the great Crus of Beaujolais.View Menu