Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.
Hours of OperationLUNCH Tuesday-Friday 11:30am to 3pm BRUNCH Saturday & Sunday 10am to 3pm DINNER Tuesday-Sunday 5pm to late HAPPY HOUR
Tuesday-Sunday 3pm to 5pm
In the true spirit of hospitality, we consider you—our guests—family. Taking care of our family means prioritizing your well-being and safety. While we traditionally practice thorough cleaning protocols, we are taking extra precautions during this time to keep our staff, guests, and neighbors safe.
We’re disinfecting tables and chairs between every guest, and sanitizing all surfaces every 30 minutes. Anything that touches your table, including menus and pens, are sanitized or disposed of after each use.
We require frequent employee handwashing in accordance with FDA & CDC guidelines, and hand sanitizer is provided to guests and staff.
pick-up & contactless delivery
We offer pick-up and contactless delivery for all takeout and delivery orders, including those placed via third-party providers. We’ve also painted the sidewalk with social distancing markers for safer pick-up.
Thank you for your cooperation. If you have any questions, please email us at: email@example.com.
Market Table is open for fully-covered & dual-heated outdoor dining, and indoor dining. Reservations are recommended.
The reservation phone line is open from 9am-5pm daily and we accept reservations as far out as 30 days to the calendar date in advance. We also set aside a few tables at each service for walk-in guests so come on by!Book your Market Table reservation on Resy
For reservation assistance, please give us a call or e-mail firstname.lastname@example.org.
Market Table is located in NYC's West Village, within walking distance of
our sister restaurants The Mary Lane Opens in a new window, Little Owl Opens in a new window, & The Clam Opens in a new window.
cell phone will be answered after 5pm
Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.
Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton
Chef/Owner - Mike Price
Chef/Owner - Joey Campanaro