about

safety

In the true spirit of hospitality, we consider you—our guests—family. Taking care of our family means prioritizing your well-being and safety. While we traditionally practice thorough cleaning protocols, we are taking extra precautions during this time to keep our staff, guests, and neighbors safe.

proof of vaccination

All guests ages 5 and over dining indoors are required to show proof of vaccination, accompanied with matching ID for guests ages ages 18 and over. Guests ages 2–5 are required to wear masks when not seated at the table.
Guests without proof of vaccination and ID are welcome to join us on our heated outdoor patio.

seriously sanitizing

We’re disinfecting tables and chairs between every guest, and sanitizing all surfaces every 30 minutes. Anything that touches your table, including menus and pens, are sanitized or disposed of after each use.

all hands

We require frequent employee handwashing in accordance with FDA & CDC guidelines, and hand sanitizer is provided to guests and staff.

temp check one, two

We’re taking every employee's temperature at the beginning of every shift.

contact tracing

We use a comprehensive protocol so we can contact any guest in the event we need to. When dining with us, you'll be presented a quick contact form to complete.

pick-up & contactless delivery

We offer pick-up and contactless delivery for all takeout and delivery orders, including those placed via third-party providers. We’ve also painted the sidewalk with social distancing markers for safer pick-up.

Thank you for your cooperation. If you have any questions, please email us at: hello@markettablenyc.com.

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Market Table is located in NYC's West Village, within walking distance of
our sister restaurants Little Owl Opens in a new window & The Clam Opens in a new window.