Lunch

Appetizers

Iced Cocktail Oysters 4 ea.
champagne mignonette
Crispy Clam Strips Salad 17
pea shoots, creamy coriander dressing
Chilled Watermelon Soup 14
anaheim chiles, prosciutto, pepitas
Fruit & Veggies 11
celebration of three seasonal market dishes
Little Gem à la Caesar 15
boquerones, toasted parmesan croutons
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Baby Kale Salad 16
quinoa, sliced avocado, pickled onion
Summer Corn Risotto 16
tarragon, parmesan, macerated berries

Entrées

Organic Salmon 24
avocado mousse, asparagus vinaigrette
Blue Crab Tagliatelle 25
lump blue crab, mussels, tomato-basil broth
Grilled Chicken Cobb Salad 21
bacon, avocado, blue cheese, hard boiled egg
Roasted Turkey Hoagie Italiano 18
pepperoncino, lettuce, provolone, onion, tomato, oregano
Grilled Branzino Fillet 24
lola rosa, oyster mushrooms, lemon-caper sauce
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Broccoli & Fontina Quiche 17
arugula, sherry shallots, tomato provençal
Hanger Steak Tacos 16
re-fritos, rice, salsa

Seasonal Vegetables

Crunchy Zucchini 12
whipped ricotta, squash salsa cruda
Grilled Broccolini 14
spiced garbanzos, tahini-honey
Market Carrots 11
spiced yogurt, walnuts
Eckerton Hill Farm Heirloom Tomatoes 16
charred onion & tomatillo dressing, queso fresco
Charred Corn off the Cobb 13
spicy mexican style, parmesan
Marinated Japanese Eggplant 15
toasted sesame, rice vinegar, mint
old bay spiced fries 8
cocktail sauce

Brunch

Brunch Eggs

Market Breakfast 21
two eggs, sausage links, corn-scallion homefries, greens, biscuit
Steak & Eggs 15
grilled sangria hanger steak, spinach scramble, french fries
Poached Organic Eggs 16
canadian bacon, kale, biscuit, brown butter hollandaise
Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry-shallots, tomato provençal
Smoked Salmon & Egg White Scramble 17
asparagus, chives, chopped tomato

market inspired

Heirloom Tomatoes 16
charred onion & tomatillo dressing, fresh cheese
Watermelon Soup 14
roasted chiles, prosciutto, pepitas
Fruit & Veggies 11
celebration of three seasonal market dishes
Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo
Crunchy Zucchini 12
whipped ricotta, squash salsa cruda
Iced Cocktail Oysters 4 ea.
cucumber-melon mignonette

something sweet

belgian waffle 13
seasonal berry sauce, vanilla cream
Buttermilk Pancakes 12
strawberries, toasted almonds, NY maple syrup
Greek Yogurt & Granola Bowl 12
stewed peaches, cherries, orange blossom honey
Dark Chocolate Ganache Tart 11
espresso chantilly

entrées

Grilled Chicken Breast 19
baby kale, quinoa, sliced avocado, pickled onion
Roasted Turkey Hoagie Italiano 18
pepperoncino, lettuce, provolone, onion, tomato, oregano
Potato Gnocchi 18
pork sausage ragu, turmeric braised fennel, pecorino
Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries
Surf & Turf Tacos 21
re-fritos, rice, salsa

Extras

bacon 7
two eggs any style 9
seasonal fruit 8
Half Avocado lime, sea salt 5
multigrain toast 3
warm buttermilk biscuit 4
Corn-Scallion homefries 8
grilled breakfast sausage links 7
old bay spiced fries cocktail sauce 8

Dessert

dessert
eleven dollars each

• Featured Cheese
  honeycomb, grilled bread
• Lemon Pound Cake
  blueberries, poppy seed gelato
• Peach Melba Sundae
  raspberry sauce, toasted almonds
• Cinnamon Waffle Ice Cream Sandwich
  sour cream gelato, brown butter caramel sauce
• Dark Chocolate Ganache Tart
  espresso chantilly
• Sour Cherry Galette
  earl grey gelato
• Gelato & Sorbet
  two scoops

wine list

bar

cocktails sixteen dollars each

Furiosa
mezcal, almond orgeat, demerara, lime, tajin rim
Farm Boy
bourbon, house-made seasonal shrub, muddled lemon, soda
Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt
Punta Verde
blanco tequila, ancho reyes verde, arugula, lime, hot pepper sesame oil
Puddle Jumper
gin, rondo aperitivo, wild strawberry liqueur, lemon, plum bitters
Diamond Rattan
bourbon, pineapple liqueur, lime, curry bitters
Good Vibrations
vodka, passion fruit, coconut milk, lime, basil
Summer Breeze
gin, lavender, lime

snacks

Formage Du Jour 13
honeycomb, grilled baguette
Crunchy Crab Cornbread 13
buttered lump crab, chives
Iced Cocktail Oysters 4 ea.
champagne mignonette
Fruit & Veggies 11
celebration of three seasonal market dishes
Organic Salmon Tartar 12
crunchy fried potato skins, chive garlic crema
Gnocchi Gorgonzola 17
provençal, vegetable relish
Old Bay Spiced Fries 8
cocktail sauce
Chicken Liver Mousse 13
sour cherries, grilled baguette