about

Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.

meet the team hours of operation

menus

Thanksgiving 2018
Dinner
Lunch
Brunch
Dessert

bar menu
happy hour
Wine List

Dinner

served at 5pm daily

Appetizers

Iced Hurricane Island Oysters 4 ea.
champagne mignonette

Market Beets Salad 16
horseradish crema, hazelnuts, goats' cheese, soft herbs

Roasted Butternut Squash Bisque 14
pomegranate, oyster mushrooms, sage

Seasonal Fruit & Veggies 12
trio of simple market salads

Chicken Liver Mousse Crostone 16
balsamic cherries, cracklings, cornichons

House Cured Salmon Gravlax 18
pumpernickel toast, gribiche, pickled red onions

Autumn Salad 17
endives, apples, squash, grapes, cheddar, green goddess

Potato Gnocchi 21
pork sausage ragu, turmeric braised fennel, pecorino

Entrées

Grilled Organic Salmon 34
braised cabbage, parsnip mousse, apple mostarda

Pork Chop Cutlet Milanese 33
wild dandelion, roasted peppers, pickled fennel, haricot vert

Lemon Garlic Herb Grilled Whole Fish 35
palm hearts, grapefruit, castelvetrano olives, campari emulsion

Roasted Striped Sea Bass 39
creamy seafood chowder, bacon, leek, oyster crackers

Sangria Hanger Steak 38
spinach, patatas bravas

Pan Crisped Bell & Evans Chicken 28
warm sweet potato salad, bok choy, hazelnut brown butter

Rosemary Colorado Lamb Shank 36
carrot risotto, baby kale, crispy onions

Za'atar Cauliflower 24
toasted pistachios, vegetable purée, arugula, radish

Seasonal Vegetables

Roasted Acorn Squash 13
bourbon-maple, kale, crunchy quinoa

Grilled Broccolini 13
spiced garbanzos, tahini-honey

Brussels Sprouts 14
pears, sage, squash

Market Carrots 11
spiced yogurt, walnuts

Mushroom Risotto 16
fontina, charred radicchio, cranberries

old bay spiced fries 8
cocktail sauce

Lunch

served Monday-Friday 11:30am-2:30pm

Appetizers

Mushroom Risotto 16
fontina, charred radicchio, cranberries

Market Beets Salad 16
horseradish crema, hazelnuts, goats' cheese, soft herbs

Roasted Butternut Squash Bisque 14
pomegranate, oyster mushrooms, sage

Seasonal Fruit & Veggies 12
trio of simple market salads

Iceberg Wedge 13
grilled chicken, bacon, avocado, blue, hard boiled egg

Braised Lamb Bucatini 18
dandelion, olives, roasted red peppers, parmesan, rosemary jus

House Cured Salmon Gravlax 18
pumpernickel toast, gribiche, pickled red onions

Autumn Salad 17
endives, apples, squash, grapes, cheddar, green goddess

Entrées

Grilled Branzino Fillet 26
palm hearts, grapefruit, castelvetrano olives, campari emulsion

Sautéed Salmon Sandwich 23
brioche bun, shredded cabbage slaw, dijonnaise

Chicken Enchiladas 18
fried egg, chile guajillo, cotija cheese

Potato Gnocchi 21
pork sausage ragu, turmeric braised fennel, pecorino

Corned Beef Reuben 18
sauerkraut, mustard, gruyere, pickle, chips

Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries

Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry shallots, provençal

Hanger Steak Tacos 16
refried black beans, red rice, tomatillo salsa

Seasonal Vegetables

Roasted Acorn Squash 13
bourbon-maple, kale, crunchy quinoa

Grilled Broccolini 13
spiced garbanzos, tahini-honey

Warm Sweet Potato Salad 12
bok choy, hazelnut brown butter

Market Carrots 11
spiced yogurt, walnuts

Brussels Sprouts 14
pears, sage, squash

old bay spiced fries 8
cocktail sauce

Brunch

served Saturday & Sunday 10am-3pm

Brunch Eggs

Market Breakfast 21
two eggs, sausage links, corn-scallion homefries, greens, biscuit

Steak & Eggs 22
grilled sangria hanger steak, spinach scramble, french fries

Poached Organic Eggs 17
canadian bacon, kale, biscuit, brown butter hollandaise

Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry-shallots, tomato provençal

Spinach & Roasted Pepper Scramble 16
aged provolone, whole grain toast

market inspired

Autumn Salad 17
endives, apples, squash, grapes, cheddar, green goddess

Roasted Butternut Squash Bisque 14
oyster mushrooms, pomegranate, sage

Seasonal Fruit & Veggies 11
trio of simple market salads

Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo

Market Beets Salad 16
horseradish crema, hazelnuts, goats’ cheese, soft herbs

Iced Hurricane Island Oysters 4 ea.
concord grape-ginger mignonette

something sweet

belgian waffle 13
seasonal berry sauce, vanilla cream

Buttermilk Pancakes 12
roasted apples, almonds, bourbon maple syrup

Greek Yogurt & Granola Bowl 12
red blush pears, stewed cranberries, orange blossom honey

Flourless Chocolate Cake 11
espresso chantilly

entrées

Chopped Salad 19
grilled chicken, bacon, avocado, blue, hard boiled egg

Organic Salmon 26
palm hearts, grapefruit, castelvetrano olives, campari emulsion

Potato Gnocchi 18
pork sausage ragu, turmeric braised fennel, pecorino

Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries

Hanger Steak Tacos 16
refried black beans, red rice, tomatillo salsa

Extras

bacon 7

two eggs any style 9

seasonal fruit 8

Half Avocado lime, sea salt 5

multigrain toast 3

warm buttermilk biscuit 4

Brussels & homefries 8

grilled breakfast sausage links 7

old bay spiced fries cocktail sauce 8

bar

available in our bar room all day

drinks sixteen dollars

Furiosa
mezcal, almond orgeat, demerara, lime, tajin rim

Farm Boy
bourbon, house-made seasonal shrub, muddled lemon, soda

Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt

Cold Sand
scotch, montenegro amaro, pear liqueur, lemon, walnut bitters

Punta Verde
blanco tequila, ancho reyes verde, arugula, lime, hot pepper sesame oil

Rumchata
rum anejo, housemade horchata, allspice dram, lime

In The Air Tonight
gin, rondo, grapefruit, pink peppercorn, rosemary, lemon, soda

Gold & Delicious
applejack, cognac, apricot, lemon, maple sugar

eats

Cacio e Pepe Popcorn

Devils on Horseback 9
creamy blue cheese, almonds

Iced Hurricane Island Oysters 4 ea.
champagne mignonette

BBQ Baby Back Pork Ribs 14
pineapple tequilla glaze, buttered corn wheels

Avocado Toast 13
cucumbers, pistachios, lime, pimiento aleppo

Farmhouse Cheddar Cheeseburger 19
sliced pickles, caramelized onions, fries

Broccoli, Mushroom & Fontina Quiche 17
arugula, sherry shallots, provençal

Seasonal Fruit & Veggies 11
trio tasting of simple market salads

Old Bay Spiced Fries 8
cocktail sauce

happy hour

available in our bar room Monday-Friday 4pm-6pm

seaonal punch
ten dollars

Orchard Punch
cranberry apple bourbon cider with hints of maple and fall spices

specialty spritzes
delightful mix of prosecco and a variety of amaro + liqueurs
ten dollars each

Cynar Amaro

Rondo Aperitvo

Pamplemousse Liqueur

prosecco

Prosecco $10/gl
Ca’ Furlan ‘Cuvee Beatrice’, NV, Veneto, Italy

Thanksgiving 2018

$95 per person

black truffle supplement $20
white truffle supplement $60

appetizers
choice of

Ricotta Cavatelli
truffled mushrooms, spinach, grana padano
Sliced Day Boat Scallop Crudo
fuji apple, toasted hazelnut, lime
Crispy Duck Confit Roulade
blood orange, palm hearts, peppercress, pomegranate gastrique
Maine Lobster Bisque
leeks, brioche croutons, chives
Roasted Beet & Goat’s Cheese
horseradish crema, hazelnuts, soft herbs
Delicata Squash & Grilled Pear Salad
lolla rosa, pumpkin seed salsa verde, pecorino
House Cured Salmon Gravlax
pumpernickel toast, gribiche, pickled red onions

entrées
choice of

Roasted Holiday Turkey
corn bread & sage dressing, wilted greens, giblet gravy, cranberry
Braised Colorado Lamb Shank
carrot risotto, baby kale, crispy onions
Creekstone Farms Angus Strip Loin
charred broccoli, fontina-potato fondue, red wine
Grilled Organic Salmon
parsnip mousse, braised cabbage, apple mostarda
Broiled Atlantic Cod Fish
meyer-lemon aioli, green beans, shiitake

market vegetables
served family-style
$8 ea.

Brussels Sprouts
sweet and spicy apples, bacon
Sweet Potatoes
bok choy, hazelnut beurre noisette
Mashed Potatoes
giblet gravy

dessert
choice of

Pumpkin Cheesecake
hazelnut brittle, graham cracker crust
Apple Pie
brown butter caramel, mascarpone gelato
Caramelized Pear & Brioche Bread Pudding
bourbon anglaise, cinnamon gelato
Flourless Chocolate Cake
raspberry sauce, espresso gelato
Gelato & Sorbet
two scoops

book a thanksgiving reservation

reservations

The reservation line is open from 10am-5pm daily and we accept reservations as far out as one month to the calendar date in advance. We also set aside a few tables at each service for walk- in guests so come on by!

make a reservation

For reservation assistance, please give us a call or e-mail reservations@markettablenyc.com.

Hours of Operation

DINNER
Sunday & Monday 5pm-10pm
Tuesday - Thursday 5pm-11pm
Friday & Saturday 5pm-12am
LUNCH
Monday-Friday 11:30am-2:30pm
BRUNCH
Saturday & Sunday 10am-3pm
HAPPY HOUR
Monday-Friday 4pm-6pm
BAR ROOM
Our bar room is open all day.
Saturday 10am-12am & Sunday 10am-10pm
Monday-Thursday 11:30am-11pm
Friday 11:30am-12am
Thanksgiving
Thursday, November 22 | 1pm-11pm
prix-fixe dinner $95 per adult
$30 per child (12 and under)

reserve now private dining

gift cards

order gift cards online

We offer physical gift cards as well as printable egift cards.
Complete one of our gift card forms to order online.

order a physical gift card order an egift card

order via fax or email

Or, download our gift card form & fax it to us at 212.255.2110,
or email a clear photo or scan to giftcards@markettablenyc.com.

download gift card form pdf

give us a call or stop by

We're happy to take care of your gift card order over the phone, just give us a call at 212.255.2100.

Or stop by any time we're open & purchase a gift card in person.

gallery

photos by jon selvey

contact us

Market Table is located in NYC's West Village, within walking distance of
our sister restaurants Little Owl Opens in a new window & The Clam Opens in a new window.

Phone: 212-255-2100 Fax: 212-255-2110
Maître d' Cell/Text: 917-355-5673
cell phone will be answered after 5pm

DirectionsOpens in a new window

Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.

Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton

General Inquiries
hello@markettablenyc.com

Reservations
reservations@markettablenyc.com

Private Dining
events@markettablenyc.com

Media Inquiries
media@markettablenyc.com

Chef/Owner - Mike Price
mikeprice@markettablenyc.com

Chef/Owner - Joey Campanaro
joeycampanaro@thelittleowlnyc.com

Beverage Director - David Giuliano
davidgiuliano@markettablenyc.com

Employment Opportunities
jobs@markettablenyc.com

Celebrate Thanksgiving

Thursday, November 22
1pm-11pm

Chefs Mike Price & Joey Campanaro have prepared another amazing Thanksgiving menu this year, join us for a 3-course prix-fixe dinner at $95/person.

View Menu book a table

about

menus

Dinner

Appetizers

Entrées

Seasonal Vegetables

Lunch

Appetizers

Entrées

Seasonal Vegetables

Brunch

Brunch Eggs

market inspired

something sweet

entrées

Extras

Dessert

dessert eleven dollars each

wine list

bar

drinks sixteen dollars

eats

happy hour

seaonal punch ten dollars

specialty spritzes delightful mix of prosecco and a variety of amaro + liqueurs ten dollars each

prosecco

Thanksgiving 2018

appetizers choice of

entrées choice of

market vegetables served family-style$8 ea.

dessert choice of

reservations

Hours of Operation

gift cards

order gift cards online

order via fax or email

give us a call or stop by

gallery

contact us

Celebrate Thanksgiving

Thursday, November 221pm-11pm

dessert
eleven dollars each

seaonal punch
ten dollars

specialty spritzes
delightful mix of prosecco and a variety of amaro + liqueurs
ten dollars each

appetizers
choice of

entrées
choice of

market vegetables
served family-style
$8 ea.

dessert
choice of

Thursday, November 22
1pm-11pm