Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs.
The reservation line is open from 10am-5pm daily and we accept reservations as far out as one month to the calendar date in advance. We also set aside a few tables at each service for walk- in guests so come on by!make a reservation Opens in a new window
For reservation assistance, please give us a call or e-mail email@example.com.
Hours of OperationAs of March 16, 2020 we have suspended service.
Please continue to check our website for updates.
DINNER Sunday & Monday 5pm - 10pm Tuesday - Thursday 5pm - 11pm Friday & Saturday 5pm - 12am
LUNCH Monday - Friday 11:30am - 2:30pm BRUNCH Saturday & Sunday 10am - 3pm
Monday - Friday 4pm - 6pm
Our bar room is open all day.
Saturday 10am - 12am & Sunday 10am - 10pm
Monday - Thursday 11:30am - 11pm
Friday 11:30am - 12am
Please expect a delay processing your order. Thank you for your patience & support.
order an egift card
We are participating in the #supportrestaurants Dining Bond Initiative in support of restaurants during the COVID-19 crisis. Each bond is a gift card that can be purchased for 25% below face value and redeemed when our businesses are permitted to re-open.
We are offering $50, $125 and $500 bonds and you can buy as many as you would like. These bonds do not expire and may also be applied to private events.buy a bond
If you prefer to order a traditional egift card available at any value, please do so below.order an egift card
If you have any questions about our gift cards, please email:
photos by jon selvey
cell phone will be answered after 5pm
Subway: A,B,C,D,E,F or M train to West 4th Washington Square. Walk south on 6th Ave & make a right on Carmine St. We are on the corner of Bedford St. & Carmine St.
Driving: South on 7th Ave. Left on Carmine St. (from East/South) West on E. Houston. Right on Bedford. Right on Carmine.
Parking Garage: 7th Ave. & Morton
Chef/Owner - Mike Price
Chef/Owner - Joey Campanaro
thank you for your support
We're participating in the Dining Bond initiative in support of restaurants during the COVID-19 crisis.
Each bond is a gift card that can be purchased for 25% below face value and redeemed when our businesses are permitted to re-open.
supporting our staff
We set up a GoFundMe campaign to mobilize funds and provide assistance to our team in this uncertain time. 100% of donations will go to our employees in this time of need.donate now
Wishing you, your family and friends good health. All love,
Joey Campanaro, Mike Price and the Blackfoot Hospitality Family