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Our Seasonal Menus

Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.

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      • Dinner

      Tuesday-Sunday 5pm to late

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      First

      • Leek Vichyssoise | 15

        garlic yogurt, pickled rhubarb, crispy leeks

      • Spring Iceberg Salad | 17

        blue cheese mousse, radish, fava beans, bacon, crispy potato

      • Hamachi Crudo | 23

        green strawberry, pickled spring onions, house togarashi, lemon vinaigrette

      • Brooklyn Burrata | 19

        artichokes barigoule, grilled peppers, hazelnut romesco, meyer lemon

      • Peppercorn Crusted Veal Carpaccio | 19

        tonnato sauce, crispy capers, aioli

      • English Pea & Asparagus Salad | 16

        sour cream aioli, pickled meyer lemon

      • Ricotta Cavatelli | 21/32

        braised wild boar, delicata squash, brussels sprout leaves, parmesan

      • Crispy Spanish Octopus | 28

        creamy polenta, chorizo, artichoke chips

      Second

      • Grilled Salmon | 37

        snow peas, sweet peppers, melted leeks, basil emulsion

      • Black Bass | 39

        wilted pea greens, shiitake, ginger-soy, marinated radish

      • Grilled Pork Loin | 35

        braised mustard greens, baby carrots, tomato raisin, carrot-ginger pureé

      • Crispy Bell & Evans Chicken | 32

        warm fregola tabbouleh, green harissa, charred spring onions

      • Spiced Celery Root Steak | 28

        caramelized onion purée, confit maitake, pickled vegetable relish, scallions

      • Local Pan Seared Cod | 36

        sunchoke pureé, marble potato, garbanzo, bacon lardon, pearl onions

      • NY Strip Steak | 48

        fingerlings, grilled asparagus, onion-bacon jam, pickled garlic, jus

      For the Table

      • Snow Peas | 13

        bacon, aleppo chili

      • Roasted Mushrooms & Radish | 12

        sour cream aioli

      • Sautéed Pea Greens | 13

        baby pepper, radish

      • Crispy Spinach Polenta | 11

        tomato provençal

      • Old Bay Fries | 10

        cocktail sauce

      • Focaccia | 7

        extra virgin olive oil, sun dried tomato, oregano

      Lunch

      Tuesday-Friday 11:30am to 3pm

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      First

      • Leek Vichyssoise | 14

        garlic yogurt, pickled rhubarb, crispy leeks

      • Brooklyn Burrata | 19

        artichokes barigoule, grilled peppers, hazelnut romesco, meyer lemon

      • Spring Iceberg Salad | 17

        blue cheese mousse, radish, fava beans, bacon, crispy potato

      • smoked lox | 16

        garlic yogurt, crispy capers, pickled spring onions, dill, mint

      • Avocado Toast | 13

        cucumber, radish, tomato raisin, pine nuts

        Add fried egg $3

      • english pea & asparagus salad | 16

        sour cream aioli, pickled meyer lemon

      Market Lunch

      $19 One protein + two vegetable sides

      • Choose One

        Herb Omelette

        Gulf Shrimp

        Seared Faroe Island Salmon

        Herb & Garlic Grilled Chicken Cutlet

      • Choose Two

        Grilled Asparagus

        Shiitake Mushroom Caps

        Baby Carrots

        Herbed Quinoa Salad

        Snow Peas

      Second

      • Spring Risotto | 19

        confit maitake, peas, pickled spring onions, parmesan

      • Seared Faroe Island Salmon | 29

        grilled asparagus, carrot-ginger purée

      • Farmhouse Cheddar Cheeseburger | 21

        caramelized onions, white cheddar, pickles, brioche bun, fries

      • spring omelet | 18

        asparagus, applewood bacon, gruyere, mixed green salad

      • Fried Chicken Sandwich | 22

        housemade focaccia, mustard greens, piquillo peppers, aioli, gruyère

      • Charred Romaine Caesar | 18

        caesar dressing, parmesan, housemade togarashi

        add shrimp $8

        add salmon $8

        add chicken $8

      For the Table

      • Crispy Spinach Polenta | 12

        tomato provençal

      • Roasted Mushrooms & Radish | 12

        sour cream aioli

      • Sautèed Pea Greens | 13

        baby pepper, radish

      • Snow Peas | 13

        bacon, aleppo chili

      • Old Bay Fries | 10

        cocktail sauce

      Brunch

      Saturday & Sunday 10am to 3pm

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      A Seasonal Start

      • Smoked Lox | 16

        garlic yogurt, crispy capers, pickled spring onions, dill, mint

      • Iced East Coast Oysters | 4 each

        blood orange mignonette

      • Spring Iceberg Salad | 17

        blue cheese mousse, radish, fava beans, bacon, crispy potato

      • Avocado Toast | 13

        cucumber, radish, tomato raisin, pine nuts

        Add Fried Egg $3

      • Brooklyn Burrata | 19

        artichokes barigoule, grilled peppers, hazelnut romesco, meyer lemon

      • English Pea & Asparagus Salad | 16

        sour cream aioli, pickled meyer lemon

      Brunch Eggs

      • Poached Organic Eggs Benedict | 19

        buttermilk biscuit, grilled ham, spinach, hollandaise

      • Turkish Eggs | 17

        garlic yogurt, cucumber, chili oil, sesame, house focaccia

      • Potato Hash Brown | 20

        spiced pork sausage, béarnaise, fried organic egg, scallion

      • Spring Omelet | 18

        asparagus, applewood bacon, gruyère, mixed green salad

      • Market Breakfast | 21

        two organic eggs, sausage patties, home fries, salad, buttermilk biscuit

      • Mushroom Toast | 19

        spicy mayo, crispy mushroom, fried egg, radish, herbs

      Something Savory

      • Chicken & Scallion Waffle | 20

        hot honey, bourbon maple syrup

      • Spicy Grilled Gulf Shrimp Taco | 11 | 22

        house-made corn tortillas, cabbage slaw, mango salsa, chipotle aioli

      • Spring Risotto | 19

        confit maitake, peas, pickled spring onions, parmesan

      • Farmhouse Cheeseburger | 21

        caramelized onions, white cheddar, pickles, fries, brioche bun

      Something Sweet

      • Cinnamon Waffle | 13

        mascarpone, brown sugar, syrup

      • Chocolate Chiffon | 12

        fresh raspberries, dark chocolate sauce, crème fraîche gelato

      • Griddled Banana Bread | 13

        banana foster sauce, mascarpone cream, almonds

      • Daily Muffin | 9

      • Panna Cotta | 12

        rhubarb, basil jam, cashew crumble

      Extras

      • Bacon | 7

      • Warm Buttermilk Biscuit | 4

      • Two Eggs | 8

        any style

      • Home Fries with Brussels Asparagus | 9

      • Seasonal Fruit | 8

      • Grilled Breakfast Sausage Patties | 8

      • Half Avocado | 6

        lime, sea salt

      • Old Bay Fries | 8

        cocktail sauce

      • Mixed Greens | 8

        sherry-shallot vinaigrette

      Dessert

      available during lunch and dinner

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      • Lime Cheesecake | 12

        pineapple , sablé cookie, grapefruit jam

      • Chocolate Chiffon | 12

        fresh raspberries, dark chocolate sauce, crème fraîche gelato

      • Mascarpone Panna Cotta | 12

        rhubarb, basil jam, cashew crumble

      • Crème Brulée | 13

        almond dacquoise, cassis sorbet

      • Gelato & Sorbet | 9

        two scoops

      Beverages

      click below for our full wine list

      Download PDF

      Cocktails

      17ea

      • el fantasma

        mezcal, elderflower, lime, grapefruit

      • rhapsody in blue spritz

        prosecco, melon liqueur, cocchi americano, cucumber-basil lillet, spirulina

      • safe word

        collective arts rhubarb & hibiscus gin, rhubarb & herbal liqueur, kiwi, maraschino

      • peas & thank you

        fennel vodka, cocchi americano, pernod, english peas, lemon, jasmine orange oleo

      • monkey business | 19

        bourbon, spiced rum, falernum, shanky's whip, espresso, foster sauce, banana

      • manchester mist

        clarified milk punch: gin, italicus, lavender, earl grey, lemon, orange

      • rhubarbie & ken

        smith & cross rum, rhubarb crème de cacao, cardamaro, pineapple, lemon, grenadine float

      • annapurna | 19

        sesame-washed great jones bourbon, ginger, mango, garam masala, smoked

      Beer

      • TORCH & CROWN FRUITED SOUR | 12

        New York

      • BROOKLYN CIDER HOUSE 'BONE DRY' HARD CIDER | 10

        New York

      • TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10

        New York

      • ATHLETIC BREWING CO. RUN WILD IPA | 7

        Connecticut (non-alcoholic)

      • TALEA HAZY ‘SUN UP’ IPA | 12

        New York

      • VICTORY PRIMA PILSNER | 8

        Pennsylvania

      • TORCH & CROWN 'APRÈS' WINTER ALE | 10

        New York

      • ROTHAUS PILS TANNENZÄPFLE | 9

        Germany

      • GREENPORT HARBOR 'BLACK DUCK' PORTER | 10

        New York

      Wine by The Glass

      • SPARKLING + CHAMPAGNE

      • PROSECCO | 14

        Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy

      • VOUVRAY BRUT | 18

        Domaine du Margalleau, NV, Loire Valley, France (organic)

      • BRUT NATURE ROSÉ | 16

        Le Vigne di Alice, NV, Veneto, Italy (organic)

      • ORANGE

      • TORRONTÉS | 18

        Via Revolucionaria ‘Brutal’, 2019, Mendoza, Argentina

      • ROSÉ

      • CÔTES DE PROVENCE ROSÉ | 16

        Château de Pampelonne, 2020, Provence, France (organic)

      • TROUSSEAU ROSÉ | 18

        Rootdown Wine Cellars 'St. Amant Vineyards,' 2021, Amador County, California (organic)

      • WHITE

      • ALBARIÑO | 15

        Granbazan 'Etiqueta Verde', 2021, Rias Baixas, Spain

      • SAUVIGNON BLANC | 18

        Domaine Pellé ‘Morogues’, 2021, Loire Valley, France

      • RIESLING | 16

        Seckinger ‘Vom Löss,’ 2020, Pfalz, Germany (biodynamic)

      • PINOT GRIS | 17

        Belande, 2021, Willamette Valley, Oregon (organic)

      • CHARDONNAY | 16

        Poco a Poco, 2021, ‘Ghianda Rose Vineyard,’ Mendocino County, California (biodynamic)

      • RED

      • PINOT NOIR | 21

        Evesham Wood, 2021, Willamette Valley, Oregon (organic)

      • BARBERA D'ALBA | 14

        Punset, 2020, Piedmont, Italy

      • CABERNET FRANC | 17

        Le Fief Noir ‘Somnambule,’ 2021, Loire Valley, France (organic)

      • LITTLE OWL ROSSO | 15

        Di Giovanna, 2020, Sambuca di Sicilia, Sicily

      • TEMPRANILLO-RIOJA CRIANZA | 16

        Luberri ‘Biga’, 2017, Rioja, Spain

      • CABERNET SAUVIGNON | 24

        Hardin, 2019, Napa Valley, California

      Happy Hour

      Bites and Drinks Tuesday-Friday 3pm to 5pm

      Just Drinks Saturday-Sunday 3pm to 5pm

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      Drink Specials

      Two-For-One's

      • Classic Margaritas | 2 for 16

        tequila blanco, triple sec, demerara, lime

      • Wines by The Glass | 2 glasses for 14

        house selection of white, red, or rosé

      Beer & Hard Seltzer

      • Narragansett | 5 each

        rhode island

      Bites

      • Oysters | 2 each

        shallot mignonette

      • spinach polenta bites | 2 each

        sauce provençal

      • Focaccia Bites | 2 each

        chicken liver mousse, pickled currants

      • beet-pickled deviled egg | 2 each

        togarashi, bonito flakes

      • carrot hummus | 6

        watermelon radish, grilled focaccia

      • old bay french fries | 5

        cocktail sauce

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