Our Seasonal Menus

olive oil, rosemary

leaks, potatoes

goat's cheese, horseradish crema,toasted hazelnuts

cherry tomatoes, basil, pancetta, smoked balsamic, sourdough

ricotta salata, toasted almonds, strawberry vinaigrette

mushroom ragù, whipped ricotta, peas, pecorino

arugula, french fry salad, lemon dijonaise

caper currant relish, pin nuts

lime labneh, pistachio

tangy mexican style, chile aioli, lime, cotija

cocktail sauce

sweet pea risotto, natural lemon garlic jus

farmhouse cheddar pommes aligot, spring onion agrodolce

avocado mousse, pea shoots, radishes, lemon vinaigrette

orzo provençal, roasted pepper-fennel salad, sherries sauce espagnole

burst tomatoes, fava beans, charred corn, chile, lime nage

hummus , sesam marinated eggplant

little gems, garlic crunches, lemon parmigiana dressing

coleslaw, avocado crema, corn salad, mango habanero salsa

special sauce, lettuce, tomato, caramelized onions

cucumber, olives, lemon, garlic, basil dressing

yuzu, ponzu, toasted pinenuts, avocado, crispy nori

horseradish chimichuri, herbed buttered noodles, natural gravy

warm potato salad, haricot verts, milled salsa cruda

parmesan, salsa verde

hummus, chili, sesame marinated eggplant

cucumber, radish, tomatoes, soft boiled egg

Add fried egg $4

goat's cheese, horseradish crema,toasted hazelnuts

garlic crunches, lemon parmigiano dressing

chipotle aioli, spring onion, crunchy togarashi

ricotta salata, toasted almonds, strawberry vinaigrette

asparagus & leeks

cocktail sauce

sea salt, lime

any style

frisse au lardon, tomato provençal

spinach, English Muffins, ham, hollandaise

crumbled feta cheese, coriander, Aleppo, Za'atar Phulka

two organic eggs, sausage links, home fries, salad, buttermilk biscuit

ham, peppers, mushrooms, cheddar, salsa ranchera

coleslaw, avocado crema, corn salad, mango habanero salsa

special sauce, lettuce, tomato, caramelized onion, fries

refried beans, avocado, jalapeños, fried egg

tinga, Charro beans, crema, salsa tomatillo y guajillo

pickle salad, French fries

cheesecake filling, blueberry compote, syrup

banana foster sauce, mascarpone cream, almonds

red wine poached pears, spiced chantilly

mezcal, elderflower, grapefruit, lime

cappelletti, italicus, strawberry, lemon, prosecco

vodka, green key herbal liqueur, branca menta, basil, cucumber, lime

reposado tequila, triple sec, spiced hibiscus

Neversink gin, cocchi rosa, blood orange, demerara, egg white

brown butter washed bourbon, vanilla, spiced simple, black walnut bitters

rye whiskey, honey liqueur, chamomile cordial, aromatic bitters

pineapple, ginger beer, demerara, lime

green tea, basil, mint, lime

house-made spiced hibiscus soda

Connecticut (non-alcoholic)

Germany

Pennsylvania

Brooklyn

Massachusetts

Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy

Filipa Pato ‘3B’, NV, Bairrada, Portugal (biodynamic)

Davenne, NV, Burgundy, France (organic)

Fouquette ‘Cuvée Rosé d’Aurore’, 2024, Provence, France (organic)

Di Giovanna 'Camurria', 2024, Sicily, Italy (organic)

Stadlmann, 2024, Niederösterreich, Austria (biodynamic)

Sylvain Bailly ‘Chêne Marchand’, 2023, Loire Valley, France (organic)

Cesani, 2024, Tuscany, Italy (organic)

Catherine & Pierre Breton ‘La Dilettante’, 2024, Loire Valley, France, (biodynamic)

Edith & Ida, 2024, Mendocino County, California (organic)

Intermission Cellars, 2023, Anderson Valley, California (organic)

Domaine des Escaravailles 'Les Sablières', 2022, Rhône Valley, France (organic)

Di Giovanna, 2023, Sicily, Italy (organic)

Camp, 2023, Sonoma County, California