Our Seasonal Menus
Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.
-
Chicory & Pear Salad | 18
blue cheese, spiced walnuts, cider-ginger vinaigrette
-
Burrata Tartine | 23
butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
-
Parsnip & Celery Root Soup | 15
roasted apple gastrique, spiced pepitas
-
Hamachi Crudo* | 25
spicy concord grape vinaigrette, holland chilies, lotus root chips
-
Filet Mignon Carpaccio | 22
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
-
Roasted Beet Salad | 18
spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
-
Spinach Cavatelli | 19
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
-
Seared Scallops | 24
butternut squash purée, hazelnut brown butter, pickled squash, crispy sage
-
Faroe Island Salmon | 38
roasted pepper polenta, sauteed broccoli rabe, puttanesca sauce
-
Grilled Swordfish* | 39
swiss chard, bacon lardons, sweet potato puree, pickled mustard seeds
-
Rosemary Brined & Grilled Pork Loin | 36
braised endive, roasted delicata, pumpkin seed salsa verde
-
Pan Crisped Half Chicken | 34
fingerlings, oyster mushrooms, cipollini, creamy roasted chicken jus
-
Gochujang-Roasted Acorn Squash | 28
grilled bok choy, celery root mousse, pickled onions, spiced pepitas
-
Garlic Crusted Cod | 39
crab bisque, creminis, cauliflower, sautéed greens
-
Angus Strip Steak | 49
potato thyme pave, wilted baby gem, bordelaise
-
Blistered Shishito Peppers | 14
gochujang, sesame, crunchy togarashi
-
Brussels Sprouts | 14
roasted apple, sage, pecans
-
Roasted Baby Carrots | 13
whipped goat’s cheese, pistachios, arugula pesto
-
Roasted Cauliflower | 13
red pepper coulis, pickled currants
-
Old Bay Fries | 10
cocktail sauce
-
Focaccia | 7
extra virgin olive oil, rosemary
-
Parsnip & Celery Root Soup | 15
roasted apple gastrique, spiced pepitas
-
Burrata Tartine | 23
butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
-
Chicory & Pear Salad | 18
blue cheese, spiced walnuts, cider-ginger vinaigrette
-
Avocado Toast | 13
cucumber, radish, cherry tomato, pine nuts
Add fried egg $3
-
Roasted Beet Salad | 18
spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
-
Spinach Cavatelli | 19
herbed mushrooms, parmesan broth, spicy sausage, ricotta salata
-
Salmon Tartare | 16
red curry aioli, scallions, lotus root chips
-
Choose One
Herb Omelette
Gulf Shrimp
Seared Faroe Island Salmon
Herb & Garlic Grilled Chicken Cutlet
-
Choose Two | *additional sides 6ea
Mushrooms
Cumin Delicata Squash
Roasted Baby Carrots
Herbed Quinoa Salad
Brussels Sprouts
-
Butternut Squash Risotto | 24
roasted delicata, brussels sprouts, spiced pepitas
-
Seared Faroe Island Salmon | 29
sauteed swiss chard, sweet potato puree, pickled mustard seeds
-
Smoked Gouda Bacon Cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
-
Spinach Omelette | 18
applewood bacon, cheddar, mixed green salad
-
Nashville Chicken Sandwich | 22
hot honey, pickles, sour cream aioli, mixed green salad
-
Baby Gem Caesar | 18
caesar dressing, parmesan, focaccia crutons
add shrimp $8
add salmon $8
add chicken $8
-
Gochujang-Roasted Acorn Squash | 28
grilled bok choy, celery root mousse, pickled onions, spiced pepitas
-
Roasted Cauliflower | 13
red pepper coulis, pickled currants
-
Brussels Sprouts | 14
roasted apple, sage, pecans
-
Baby Carrots | 13
whipped goat's cheese, pistachios, arugula pesto
-
Blistered Shishito Peppers | 14
gochujang, sesame, crunchy togarashi
-
Old Bay Fries | 10
cocktail sauce
-
Focaccia | 7
extra virgin olive oil, rosemary
-
Chicory & Pear Salad | 18
blue cheese, spiced walnuts, cider-ginger vinaigrette
-
Avocado Toast | 13
cucumber, radish, cherry tomato, pine nuts
Add fried egg $3
-
Burrata Tartine | 23
butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
-
Roasted Beet Salad | 18
spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
-
Jonah Crab Eggs Benedict | 23
swiss chard, buttermilk biscuit, avocado, hollandaise
-
Turkish Eggs | 17
garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia
-
Seasonal Quiche | 20
cremini mushroom, caramalized onions, gruyère, mixed greens salad
-
Spinach Omelette | 18
applewood bacon, cheddar, mixed greens salad
-
Market Breakfast | 21
two organic eggs, sausage patties, home fries, salad, buttermilk biscuit
-
Mushroom Toast | 19
goat cheese, fried egg, pickled chili, smoked balsamic radish
-
Chicken Caesar | 23
baby gem, parmesan, focaccia crutons
-
Crispy Cod Tacos | 11 | 22
creamy coleslaw, avocado crema, holland chilies
-
Butternut Squash Risotto | 24
roasted delicata, brussels sprouts, spiced pepitas
-
Smoked Gouda Bacon Cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
-
Gochujang-Roasted Acorn Squash | 28
grilled bok choy, celery root mousse, pickled onions, spiced pepitas
-
Seared Gulf Shrimp | 24
cheddar polenta, tomato broth, scallions
-
Cinnamon Waffle | 13
mascarpone, brown sugar, syrup
-
Griddled Banana Bread | 13
banana foster sauce, mascarpone cream, almonds
-
Flourless Chocolate Cake
porto cherry sauce, chantilly cream
-
Bacon | 7
-
Warm Buttermilk Biscuit | 5
-
Two Eggs | 8
any style
-
Home Fries with Brussels Sprouts | 9
-
Seasonal Fruit | 8
-
Breakfast Sausage Patties | 8
-
Half Avocado | 6
lime, sea salt
-
Old Bay Fries | 8
cocktail sauce
-
Mixed Greens | 8
sherry-shallot vinaigrette
-
Orange Chiffon Cake | 13
caramelized figs, vanilla meringue, cacao nibs
-
Lemon Thyme Panna Cotta | 13
blueberry compote, toasted pistachios
-
Flourless Chocolate Cake | 14
porto cherry sauce, chantilly cream
-
Almond Olive Oil Cake | 13
whipped labne, cardamom, caramelized pears
-
Apple Galette | 14
almond crumble, caramel, vanilla rum gelato
-
Gelato & Sorbet | 9
two scoops
-
Pearadigm | 17
ginger, cocchi americano, pear, cinnamon, prosecco
-
Skeleton Key | 19
lime leaf vodka, lychee liqueur, yuzu, elderflower
-
Hestia's Hearth | 17
hibiscus-infused tequila, warm spiced simple, lime, black lava salt
-
Mint Condition | 20
clarified milk punch: vodka, mint, white tea, star anise, cardamom, orange peels
-
Chai Tai | 18
el dorado rum, chai tea, grapefruit, amaro, demerara
-
Tickle Me Pink | 19
mezcal, grapefruit oleo, strawberry casoni, citrus bitters, egg white
-
Bourbon Street | 20
brown butter washed bourbon, vanilla, spiced simple, black walnut bitters
-
Earl's Negroni | 14
earl grey oleo, grapefruit peel, zero proof campari
-
At The Gala | 12
muddled apple, spiced demerara, ginger
-
Pomegranate Spritz | 12
pomegranate, ginger, lime
-
TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10
New York
-
ATHLETIC BREWING CO. RUN WILD IPA | 7
Connecticut (non-alcoholic)
-
VICTORY PRIMA PILSNER | 8
Pennsylvania
-
ROTHAUS PILS TANNENZÄPFLE | 9
Germany
-
Torch & Crown 'Go Left' West Coast IPA | 12
New York
-
SPARKLING + CHAMPAGNE
-
PROSECCO | 14
Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
-
Crémant de Bourgogne | 18
Davenne, NV, Burgundy, France (organic)
-
Rose Frizant | 16
Mas de Daumas Gassac, 2022, Languedoc, France (organic)
-
Sparkling Cider | 16
‘Ashmead’s Kernel’, Rose Hill Farm, 2021, Red Hook, NY (organic)
-
ORANGE
-
Pinot Gris Blend | 18
Division Wine Co. 'L'Orange', 2023, Columbia Valley, Oregon (organic)
-
ROSÉ
-
Côtes de Provence Rosé | 16
Château de Pampelonne, 2023, Provence, France
-
WHITE
-
Sancerre | 22
Renaissance 'Magie des Caillottes,' 2023, Loire Valley, France
-
Garganega | 16
Vignato Davide 'El Gian,' 2021, Veneto, Italy
$16
-
Grüner Veltiner | 15
Stadlmann, 2022, Niederosterreich, Austria
-
Chenin Blanc | 16
Lieu Dit, 2021, Santa Ynez Valley, California (organic)
-
Chardonnay | 18
Edith & Ida, 2022, Mendocino County, California
-
RED
-
PINOT NOIR | 19
Dunites ‘Cuvée Ella’, 2023, San Luis Obispo Coast, California (organic)
-
Gamay | 20
Arnot Roberts, 2023, El Dorado, California
-
Syrah/Cabernet/Merlot | 16
Gassac 'Pont de Gassac', 2022, Languedoc, France
-
LITTLE OWL ROSSO | 15
Di Giovanna, 2020, Sambuca di Sicilia, Sicily (organic)
-
Cabernet Sauvignon | 20
Camp, 2022, Sonoma County, California
-
gelato & sorbet | 9
two seasonal scoops
$9
-
Classic Margaritas | 2 for 16
tequila blanco, triple sec, demerara, lime
-
Wines by The Glass | 2 glasses for 16
house selection of white, red, or rosé
-
Narragansett | 5 each
rhode island
-
Old Bay French Fries | 10
cocktail sauce
-
guacamole | 12
house made tortilla chips
-
mushroom arancini | 3ea
salsa verdé
-
salmon tartare | 8
red curry aioli, scallion, crispy sunchoke
-
smoked gouda bacon cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
-
cup of parsnip & celery root soup | 6
spiced pepitas
-
gelato & sorbet | 9
two seasonal scoops
First
Second
For the Table
First
Market Lunch
$19 One protein + two vegetable sidesSecond
For the Table
A Seasonal Start
Brunch Eggs
Something Savory
Something Sweet
Extras
Cocktails
Zero Proof Cocktails
Beer
Wine by The Glass
Happy Hour
Bites and Drinks Every Day 3pm to 5pm