Our Seasonal Menus
Since 2007 when we started our farm-to-table restaurant, our menus have changed to reflect each season's abundance. Our passion for home-grown food inspires our cuisine. Call for more information about our menu, reservations, or our restaurant's private events. Come visit us at Market Table in NYC today!
-
Focaccia | 5 ea.
olive oil, rosemary
-
Roasted Cauliflower Bisque | 18
bacon, leeks, poblanos, red cheddar
-
Eggplant Parmesan | 24
zesty tomato ragù, whipped ricotta, arugula, pesto
-
Union Square Market Gems | 21
seasonal vegetable salad, herbed MT rosé vinaigrette
-
Mushroom Risotto | 28
truffle, organic egg yolk, aged parmesan, crunchy onion
-
Marinated Feta | 22
garbanzo salad, cucumbers, kalamata olives, lemon
-
Goat’s Cheese Gnocchi | 26
ratatouille, tomato provençal
-
English pea & carrot arancini | 15
salsa verde, chili, frisee
-
Za'atar Phulka | 16
hummus, spiced sesame marinated grilled eggplant
-
Gold Label Classic Cheeseburger* | 26
special sauce, lettuce, tomato, caramelized onion, fries
-
Seafood Spaghetti* | 26
mussels, shrimp, clams, natural broth
-
Autumn Panzanella | 24
Jersey tomatoes, burrata, basil olivada, balsamic
-
Flounder Française | 38
spinach, crunchy potatoes, lemon-caper butter
-
Sliced Brisket | 42
vegetable-mushroom stew, horseradish crema
-
Crispy Bell & Evans Chicken | 34
sweet potato salad, hazelnut brown butter
-
Petit Filet Mignon* | 46
farmhouse cheddar pommes aligot, pearl onion agro e dolce
-
Dijon Faroe Island Salmon* | 38
grilled bok choy, pickled hon-shimeji mushrooms, citrus dashi
-
Grilled Local Sea Bream Filet | 42
melted leeks, shiitake, edamame, concord grape jus
-
Crunchy Pork Cutlet * | 36
German potato salad, gravy, radish-apple sauerkraut
-
Goat's Cheese Gnocchi | 38
ratatouille, tomato provencal
-
Eggplant Parmesan | 38
zesty tomato ragu, whipped ricotta, arugula, pesto
-
Bok Choy | 14
chile, sesame, oyster sauce
-
Corn off the Cobb | 16
Mexican style, aioli, lime, cotija
-
Cauliflower | 17
raisins, pine nuts, sherry gastrique
-
Old Bay French Fries | 15
cocktail sauce
-
Roasted Vegetable Falafel | 18
tzatziki, feta, cucumber, chili oil
-
Za'atar Phulka | 16
hummus, spiced sesame marinated grilled eggplant
-
Gold Label Cheeseburger* | 26
special sauce, lettuce, tomato, caramelized onion, fries
-
Turkey Club | 24
toasted white, chile pickle aioli, bacon, avocado, spiced chips
-
Flounder Sandwich | 28
sesame seed bun, pickle relish tartar sauce
-
English Pea & Carrot Arancini | 9
parmesan, salsa verde
-
Za'atar Phulka | 16
hummus, chili, sesame marinated eggplant
-
Avocado Toast* | 18
cucumber, radish, tomatoes, soft boiled egg
-
Autumn Panzanella | 24
Jersey tomatoes, burrata, basil olivada, balsamic
-
Salmon Tartare* | 16
chipotle aioli, spring onion, crunchy togarashi
-
Marinated Feta | 22
garbanzo salad, cucumbers, kalamata olives, lemon
-
Union Square Market Gems | 21
seasonal vegetable salad, herbed MT rosé vinaigrette
-
Home Fries | 12
leeks, corn, herbs
-
Old Bay Fries | 15
cocktail sauce
-
Half Avocado | 7
sea salt, lime
-
Chicken | Shrimp | Steak * | 12
-
Warm Buttermilk Biscuit | 5
-
Bacon or Breakfast Sausage Links | 8
-
Two Eggs* | 8
any style
-
Quiche Lorraine | 19
frisse au lardon, tomato provençal
-
Eggs Benedict* | 22
spinach, English Muffins, ham, hollandaise
-
Shakshouka* | 21
crumbled feta cheese, coriander, Aleppo, Za'atar Phulka
-
Market Breakfast* | 25
two organic eggs, sausage links, home fries, salad, buttermilk biscuit
-
Denver Omelette* | 21
ham, peppers, mushrooms, cheddar, salsa ranchera
-
Blackened Shrimp Tacos | 26
coleslaw, avocado crema, corn salad, mango habanero salsa
-
Classic Cheeseburger* | 22
special sauce, lettuce, tomato, caramelized onion, fries
-
Huevos Rancheros Tostada* | 18
refried beans, avocado, jalapeños, fried egg
-
Chicken Flautas | 22
tinga, Charro beans, crema, salsa tomatillo y guajillo
-
Pulled BBQ Brisket Biscuit | 26
pickle salad, French fries
-
Greek Yogurt Parfait |14
berry preserves, hazelnut granola, honey
-
Cinnamon Vanilla Waffles | 18
mascarpone crema, almonds, banana foster sauce
-
Cheesecake Filled Pancakes | 17
strawberry-rhubarb compote, maple syrup
-
Flourless Chocolate Cake | 15
red wine raspberry sauce, spiced chantilly
-
Strawberry Short Cake
sugar toasted biscuit, vanilla cream
-
Apple Cobbler
almond oat streusel, cherry gelato
-
Gelato & Sorbet
three seasonal scoops
-
Cheesecake
blueberry compote, hazelnut granola
-
Honey - Lemon Meringue Pie
graham cracker crust
-
Flourless Chocolate Cake
chocolate chocolate chip gelato
-
Carmine 54 | 18
mezcal, elderflower, grapefruit, lime
-
Orchard Spritz | 17
cocchi americano, lillet, pear, prosecco
-
Jolene | 19
vodka, montenegro, concord grape, rosemary
-
Black Mamba | 18
pisco, passion fruit, strega, lime, egg white
-
Indigo Tonic | 18
neversink gin, lillet, blueberry lavender, tonic
-
Ruby Rita | 18
reposado tequila, triple sec, spiced hibiscus
-
Little Sparrow | 19
neversink apple apéritif, rye, spiced maple
-
Bourbon Street | 20
brown butter washed bourbon, vanilla, spiced demerara, black walnut bitters
-
Islands in the Stream | 12
passion fruit, ginger beer, demerara, lime
-
Pushing Daisies | 12
green tea, basil, mint, lime
-
Sorrel Soda | 13
house-made spiced hibiscus soda
-
ATHLETIC BREWING CO. 'RUN WILD' IPA | 8
Connecticut (non-alcoholic)
-
ROTHAUS PILS 'TANNENZÄPFLE' | 10
Germany
-
VICTORY 'PRIMA' PILSNER | 8
Pennsylvania
-
TEST BREWERY IPA | 16
Brooklyn
-
DOWNEAST 'ORIGINAL BLEND' CIDER | 10
Massachusetts
-
SPARKLING + CHAMPAGNE
-
PROSECCO | 15
Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
-
Brut Rosé | 17
Filipa Pato ‘3B’, NV, Bairrada, Portugal (biodynamic)
-
Crémant de Bourgogne | 21
Davenne, NV, Burgundy, France (organic)
-
ROSÉ
-
Market Table Rosé - Grenache Blend | 17
Tipsy Rose Wines, 2025, Napa Valley, California
-
ORANGE
-
Grillo | 17
Di Giovanna 'Camurria', 2025, Sicily, Italy (organic)
-
WHITE
-
Grüner Veltliner | 17
Stadlmann, 2025, Niederösterreich, Austria (biodynamic)
-
Sancerre | 25
Renaissance ‘Magie des Caillottes’, 2023, Loire Valley, France (biodynamic)
-
The Clam Bianco - Vernaccia di San Gimignano | 18
Cesani, 2024, Tuscany, Italy (organic)
-
Vouvray Sec | 19
Catherine & Pierre Breton ‘La Dilettante’, 2024, Loire Valley, France, (biodynamic)
-
Chardonnay | 19
Edith & Ida, 2025, Mendocino County, California (organic)
-
RED
-
Red Blend | 16
Ampeleia ‘Unlitro’, 2024, Costa Toscana, Tuscany, Italy (chilled) (biodynamic)
-
The Mary Lane Pinot Noir | 21
Intermission Cellars, 2023, Anderson Valley, California (organic)
-
Little Owl Rosso - Nero d'Avola & Syrah | 17
Di Giovanna, 2023, Sicily, Italy (organic)
-
Cabernet Sauvignon | 19
Camp, 2023, Sonoma County, California (organic)