Our Seasonal Menus

Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.

Heirloom Tomato Gazpacho | 16

marinated summer melon, basil, toasted almonds
Chicory & Pear Salad | 18

blue cheese, spiced walnuts, cider-ginger vinaigrette, balsamic
Hamachi Crudo* | 22

pickled plums, crispy rice paper, chili lime vinaigrette, cilantro
Burrata Tartine | 23

butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
Filet Mignon Carpaccio | 22

arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
Roasted Beet Salad | 18

spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
Spinach Cavatelli | 19/30

sun gold tomatoes, parmesan broth, spicy sausage, ricotta salata
Seared Scallops | 24

butternut squash purée, hazelnut brown butter, pickled squash, crispy sage

Faroe Island Salmon | 38

soy glazed market eggplant, tokyo turnips, pickled chilies, miso emulsion
Grilled Branzino* | 39

fava beans, toasted fregola, burst cherry tomatoes, spicy avocado crema
Rosemary Brined & Grilled Pork Loin | 36

hazelnut romesco, snow peas, haricot vert, salsa verde
Pan Crisped Half Chicken | 34

fingerlings, oyster mushrooms, cipollini, creamy roasted chicken jus
Spiced Corn Panisse | 28

marinated heirloom tomatoes, charred corn, fresno chilies, basil
Nova Scotia Halibut | 42

summer succotash, charred tomato coulis, Bilbaina sauce
Angus Strip Steak | 49

potato thyme pave, wilted baby gem, bordelaise

Blistered Shishito Peppers | 14

gochujang, sesame, crunchy togarashi
Brussels Sprouts | 14

roasted apple, sage, pecans
Roasted Baby Carrots | 13

whipped goat’s cheese, pistachios, arugula pesto
Sweet Corn Esquites | 13

chipotle aioli, cotija, lime, cilantro
Old Bay Fries | 10

cocktail sauce
Focaccia | 7

extra virgin olive oil, rosemary

Heirloom Tomato Gazpacho | 16

marinated summer melon, basil, toasted almonds
Burrata Tartine | 23

butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
Chicory & Pear Salad | 18

blue cheese, spiced walnuts, cider-ginger vinaigrette, balsamic
Avocado Toast | 13

cucumber, radish, tomato raisin, pine nuts

Add fried egg $3
Roasted Beet Salad | 18

spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
Spinach Cavatelli | 19/30

sun gold tomatoes, parmesan broth, spicy sausage, ricotta salata
Salmon Tartare | 16

red curry aioli, scallions, crispy sunchokes

Choose One

Herb Omelette

Gulf Shrimp

Seared Faroe Island Salmon

Herb & Garlic Grilled Chicken Cutlet
Choose Two | *additional sides 6ea

Sweet Corn

Cumin Delicata Squash

Roasted Baby Carrots

Herbed Quinoa Salad

Brussels Sprouts

Butternut Squash Risotto | 24

roasted delicata, brussels sprouts, spiced pepitas
Seared Faroe Island Salmon | 29

soy glazed market eggplant, tokyo turnips, pickled chilies, miso emulsion
Smoked Gouda Bacon Cheeseburger | 21

peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
Spinach Omelette | 18

applewood bacon, gruyère, mixed green salad
Nashville Chicken Sandwich | 22

hot honey, pickles, sour cream aioli, mixed green salad
Romaine Caesar | 18

caesar dressing, parmesan, housemade togarashi

add shrimp $8

add salmon $8

add chicken $8
Spiced Corn Panisse | 28

marinated heirloom tomatoes, charred corn, fresno chilies, basil

Sweet Corn Esquites | 13

chipotle aioli, cotija, lime, cilantro
Brussels Sprouts | 14

roasted apple, sage, pecans
Roasted Baby Carrots | 13

whipped goat's cheese, pistachios, arugula pesto
Blistered Shishito Peppers | 14

gochujang, sesame, crunchy togarashi
Old Bay Fries | 10

cocktail sauce
Focaccia | 7

extra virgin olive oil, rosemary

Chicory & Pear Salad | 18

blue cheese, spiced walnuts, cider-ginger vinaigrette, balsamic
Avocado Toast | 13

cucumber, radish, tomato raisin, pine nuts

Add fried egg $3
Burrata Tartine | 23

butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
Roasted Beet Salad | 18

spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs

Jonah Crab Eggs Benedict | 23

tuscan kale, buttermilk biscuit, avocado, hollandaise
Turkish Eggs | 17

garlic yogurt, cucumber, chili oil, sesame, house focaccia
Potato, Spiced Sausage & Cheddar Torta | 20

spring onion, hollandaise, fried egg
Spinach Omelette | 18

applewood bacon, gruyere, mixed greens salad
Market Breakfast | 21

two organic eggs, sausage patties, home fries, salad, buttermilk biscuit
Heirloom Tomato Toast | 19

whipped goat cheese, fried egg, pickled red onion, arugula pesto, radish

Chicken & Scallion Waffle | 20

hot honey, bourbon maple syrup
Spicy Grilled Gulf Shrimp Taco | 11 | 22

corn tortillas, cabbage slaw, mango salsa, chipotle aioli
Butternut Squash Risotto | 24

roasted delicata, brussels sprouts, spiced pepitas
Smoked Gouda Bacon Cheeseburger | 21

peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
Spiced Corn Panisse | 28

marinated heirloom tomatoes, charred corn, fresno chilies, basil

Cinnamon Waffle | 13

mascarpone, brown sugar, syrup
Griddled Banana Bread | 13

banana foster sauce, mascarpone cream, almonds
Lemon Thyme Panna Cotta | 13

blueberry compote, toasted pistachios

Bacon | 7
Warm Buttermilk Biscuit | 5
Two Eggs | 8

any style
Home Fries with Brussels Sprouts | 9
Seasonal Fruit | 8
Breakfast Sausage Patties | 8
Half Avocado | 6

lime, sea salt
Old Bay Fries | 8

cocktail sauce
Mixed Greens | 8

sherry-shallot vinaigrette

Orange Chiffon Cake | 13

caramelized figs, vanilla meringue, cacao nibs
Lemon Thyme Panna Cotta | 13

blueberry compote, toasted pistachios
Flourless Chocolate Cake | 14

porto cherry sauce, chantilly cream
Olive Oil Cake | 13

whipped labne, cardamom, caramelized pears
Apple Galette | 14

almond crumble, caramel, vanilla rum gelato
Gelato & Sorbet | 9

two scoops

Pearadigm | 17

ginger, cocchi americano, pear, cinnamon, prosecco
Skeleton Key | 19

lime leaf vodka, lychee liqueur, yuzu, elderflower
Hestia's Hearth | 17

hibiscus-infused tequila, warm spiced simple, lime, black lava salt
Crispin Coven | 20

clarified milk punch: neversink gin, herbal liqueur, italicus, apple, caramel
Chai Tai | 18

el dorado rum, chai tea, grapefruit, amaro, demerara
Texas Sol | 17

mezcal, passionfruit, pamplemousse, tajin
In-Agave-da-Vita | 20

sotol, tequila, corn-pineapple syrup, lime, habanero tincture
Bourbon Street | 20

brown butter washed bourbon, vanilla, spiced simple, black walnut bitters

BROOKLYN CIDER HOUSE 'BONE DRY' HARD CIDER | 10

New York
TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10

New York
ATHLETIC BREWING CO. RUN WILD IPA | 7

Connecticut (non-alcoholic)
VICTORY PRIMA PILSNER | 8

Pennsylvania
ROTHAUS PILS TANNENZÄPFLE | 9

Germany
Torch & Crown 'Go Left' West Coast IPA | 12

New York

SPARKLING + CHAMPAGNE
PROSECCO | 14

Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
Crémant de Bourgogne | 18

Davenne, NV, Burgundy, France (organic)
Rose Frizant | 16

Mas de Daumas Gassac, 2022, Languedoc, France (organic)
ORANGE
Verdeca | 16

Sfera-Polvanera ‘Macerato,’ 2021, Puglia, Italy (organic)
ROSÉ
Grenache Rosé | 19

Dunites, 2023, San Luis Obispo Coast, California
Gamay Rosé | 16

Folk Machine, 2023, Arroyo Seco, California
WHITE
Sancerre | 20

Sylvain Bailly ’Chêne Marchand’, 2022, Loire Valley, France
Garganega | 16

Vignato Davide 'El Gian,' 2021, Veneto, Italy

$16
Grüner Veltiner | 15

Stadlmann, 2022, Niederosterreich, Austria
Chenin Blanc | 16

Lieu Dit, 2021, Santa Ynez Valley, California (organic)
Chardonnay | 18

Edith & Ida, 2022, Mendocino County, California
RED
PINOT NOIR | 19

Dunites ‘Cuvée Ella’, 2023, San Luis Obispo Coast, California (organic)
Saumur-Champigny | 19

Chateau du Hureau 'Les Fevettes', 2019, Loire Valley, France
Syrah/Cabernet/Merlot | 16

Gassac 'Pont de Gassac', 2022, Languedoc, France
LITTLE OWL ROSSO | 15

Di Giovanna, 2020, Sambuca di Sicilia, Sicily (organic)
Cabernet Sauvignon | 20

Camp, 2022, Sonoma County, California

truffled mushroom arancini | 3ea

salsa verdé
salmon tartare | 8

red curry aioli, scallion, crispy sunchoke
deviled egg | 2 each

crunchy togarashi
french onion dip | 7

house-made potato chips
Spiced Corn Panisse Bite | 3ea

basil pistou
Old Bay French Fries | 10

cocktail sauce
Dark Chocolate Crémeux | 4ea

candied cherries, chocolate tuile
smoked gouda bacon cheeseburger | 21

peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

Our Seasonal Menus

Dinner

First

Second

For the Table

Lunch

First

Market Lunch

Second

For the Table

Brunch

A Seasonal Start

Brunch Eggs

Something Savory

Something Sweet

Extras

Dessert

Beverages

Cocktails

Beer

Wine by The Glass

SPARKLING + CHAMPAGNE

ORANGE

ROSÉ

WHITE

RED

Happy Hour

Drink Specials

Two-For-One's

Beer

Bites

Our Seasonal Menus

Dinner

First

Second

For the Table

Lunch

First

Market Lunch

Second

For the Table

Brunch

A Seasonal Start

Brunch Eggs

Something Savory

Something Sweet

Extras

Dessert

Beverages

Cocktails

Beer

Wine by The Glass

SPARKLING + CHAMPAGNE

ORANGE

ROSÉ

WHITE

RED

Happy Hour

Drink Specials

Two-For-One's

Beer

Bites

Email Signup

Reservations