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Our Seasonal Menus

Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.

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      • Dinner

      Everyday 5pm to late

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      First

      • French Onion Soup | 18

        braised shank, sourdough crouton, gruyère cheese

      • Fennel & Apple Salad | 17

        jimmy nardello peppers, pistachios, grana padano

      • Fluke Crudo* | 22

        red curry aioli, pickled grapes, nori chips

      • Brooklyn Burrata | 24

        butternut carpaccio, fresh figs, baby arugula, spiced pepita

      • Duck Confit | 27

        poached quince, whole grain mustard, endive salad, fine herbs

      • Chicory Salad | 18

        red grapes, almonds, cauliflower, tarragon vinaigrette, ricotta salata

      • Pumpkin Gnocchi | 19/30

        red curry broth, maitake, kale, hazelnuts, crispy sage

      • Smoked Steelhead Trout | 21

        shaved carrot and beet salad, dill cream, crispy onions

      Second

      • Faroe Island Salmon | 38

        charred apple purée, broccolini, pomegranate, chili

      • Blackened Swordfish | 37

        red kale, roasted carrots, chili, citrus beet purée

      • Grilled Pork Loin | 35

        creamy polenta, brussels, brandied apples, chorizo, sherry jus

      • Crispy Chicken | 33

        honey-roasted carrots, savoy cabbage, maitake, cream jus

      • Pumpkin Panisse | 28

        rosemary brussels, delicata squash, cranberry mostarda

      • Pan Seared Halibut | 42

        roasted cauliflower, marble potatoes, black sesame purée, muhammara relish

      • Grilled Strip Steak | 49

        sweet potato mash, red wine onions, swiss chard, pickled mushrooms

      For the Table

      • Duck Fat Roasted Brussel Sprouts | 13

        sherry glaze

      • Grilled Broccolini | 13

        parmesan frico, tarragon vinaigrette

      • Maple Glazed Squash | 12

        cauliflower, chili, pomegranates

      • Crispy Spinach Polenta | 11

        tomato provençal

      • Old Bay Fries | 10

        cocktail sauce

      • Focaccia | 7

        extra virgin olive oil, oregano

      Lunch

      Monday-Friday 12pm to 3pm

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      First

      • French Onion Soup | 18

        braised shank, sourdough croutons, gruyère cheese

      • Brooklyn Burrata | 24

        butternut carpaccio, fresh figs, baby arugula, spiced pepita

      • Fennel & Apple Salad | 17

        jimmy nardello peppers, pistachios, grana padano

      • smoked steelhead trout | 21

        shaved carrot & beet salad, dill cream, crispy onions

      • Avocado Toast | 13

        cucumber, radish, tomato raisin, pine nuts

        Add fried egg $3

      • Chicory Salad | 18

        red grapes, almonds, cauliflower, tarragon vinaigrette, ricotta salata

      • Pumpkin Gnocchi | 19/30

        red curry broth, maitake, kale, hazelnuts, crispy sage

      Market Lunch

      $19 One protein + two vegetable sides

      • Choose One

        Herb Omelette

        Gulf Shrimp

        Seared Faroe Island Salmon

        Herb & Garlic Grilled Chicken Cutlet

      • Choose Two | *additional sides 6ea

        Cauliflower

        Crispy Mushrooms

        Butternut Squash

        Herbed Quinoa Salad

        Brussels

      Second

      • Delicata Risotto | 24

        brussel leaves, crispy onions, parmesan, herbs

      • Seared Faroe Island Salmon | 29

        carrot puree, grilled brocolini

      • Smoked Gouda Cheeseburger | 21

        peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

      • Cauliflower Omelette | 18

        applewood bacon, gruyère, mixed green salad

      • Nashville Chicken Sandwich | 22

        hot honey, house pickles, sour cream aioli, mixed green salad

      • Romaine Caesar | 18

        caesar dressing, parmesan, housemade togarashi

        add shrimp $8

        add salmon $8

        add chicken $8

      • Pumpkin Panisse | 28

        rosemary brussels, delicata squash, cranberry mostarda

      For the Table

      • Crispy Spinach Polenta | 12

        tomato provençal

      • Grilled Broccolini | 13

        parmesan frico, tarragon vinaigrette

      • Mapple Glazed Squash | 12

        cauliflower, chili, pomegranates

      • Duck Fat Roasted Brussel Sprouts | 13

        sherry glaze

      • Old Bay Fries | 10

        cocktail sauce

      Brunch

      Saturday & Sunday 10am to 3pm

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      A Seasonal Start

      • Smoked Steelhead Trout* | 21

        shaved carrot & beet salad, dill cream, crispy onions

      • Fennel & Apple Salad | 17

        jimmy nardello peppers, pistachios, grana padano

      • Avocado Toast | 13

        cucumber, radish, tomato raisin, pine nuts

        Add fried egg $3

      • Brooklyn Burrata | 24

        butternut carpaccio, fresh figs, baby arugula, spiced pepita

      • Chicory Salad | 18

        red grapes, almonds, cauliflower, tarragon vinaigrette, ricotta salata

      Brunch Eggs

      • Jonah Crab Eggs Benedict | 23

        red kale, buttermilk biscuit, avocado, béarnaise

      • Turkish Eggs | 17

        garlic yogurt, cucumber, chili oil, sesame, house focaccia

      • Potato Hash Brown | 20

        spiced pork sausage, béarnaise, fried organic egg, scallion

      • Cauliflower Omelette | 18

        applewood bacon, gruyere, mixed greens salad

      • Market Breakfast | 21

        two organic eggs, sausage patties, home fries, salad, buttermilk biscuit

      • Mushroom Toast | 19

        spicy mayo, crispy mushroom, fried egg, radish, herbs

      Something Savory

      • Chicken & Scallion Waffle | 20

        hot honey, bourbon maple syrup

      • Spicy Grilled Gulf Shrimp Taco | 11 | 22

        house-made corn tortillas, cabbage slaw, mango salsa, chipotle aioli

      • Delicata Risotto | 24

        brussel leaves, crispy onions, parmesan, herbs

      • Smoked Gouda Bacon Cheeseburger | 21

        peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

      • Pumpkin Panisse | 28

        rosemary brussels, delicata squash, cranberry mostarda

      Something Sweet

      • Cinnamon Waffle | 13

        mascarpone, brown sugar, syrup

      • Chestnut Bites | 4ea

        candied pecans, fresh figs

      • Griddled Banana Bread | 13

        banana foster sauce, mascarpone cream, almonds

      • Daily Muffin | 9

      • Apple Tatin | 13

        sablé, cranberry purée, apple gelato

      Extras

      • Bacon | 7

      • Warm Buttermilk Biscuit | 4

      • Two Eggs | 8

        any style

      • Home Fries with Brussels | 9

      • Seasonal Fruit | 8

      • Grilled Breakfast Sausage Patties | 8

      • Half Avocado | 6

        lime, sea salt

      • Old Bay Fries | 8

        cocktail sauce

      • Mixed Greens | 8

        sherry-shallot vinaigrette

      Dessert

      available during lunch and dinner

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      • Vanilla Pavlova | 13

        lemon verbena, concord grape, confit lemon

      • Apple Tatin | 13

        sablé, cranberry purée, apple gelato

      • Dark Chocolate Crémeux | 14

        cardamom anglaise, candied pears, chocolate tuile

      • Chestnut Tart | 13

        fresh figs, candied pecans, mascarpone gelato

      • Crème Brulée | 13

        almond dacquoise, cassis sorbet

      • Gelato & Sorbet | 9

        two scoops

      Beverages

      click below for our full wine list

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      Cocktails

      17ea

      • What’s Up, Doc?

        carrot, thyme, cocchi americano, method vermouth, prosecco

      • Libra Rising

        lime leaf vodka, plum-ginger cheong, lime

      • Jitterbug Perfume

        guilder’s canton dry gin, italicus, jasmin oleo, beet, tonic

      • Basic Spice

        mezcal, house-made pumpkin spice, citrus melange, ancho cinnamon rim

      • Flight of the Concords

        butterfly pea tequila, concord grape, elderflower, rosemary, bitter orange, egg white

      • ’Mad’hattan

        cinnamon vanilla infused rum, cherry heering, method sweet vermouth

      • Crispin Coven

        clarified milk punch: neversink gin, green chartreuse, italicus, apple, caramel

      • Autumn Leaves | 19

        smoked old fashioned: brown butter bourbon, maple chai, cinnamon

      Beer

      • TORCH & CROWN FRUITED SOUR | 12

        New York

      • BROOKLYN CIDER HOUSE 'BONE DRY' HARD CIDER | 10

        New York

      • TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10

        New York

      • ATHLETIC BREWING CO. RUN WILD IPA | 7

        Connecticut (non-alcoholic)

      • VICTORY PRIMA PILSNER | 8

        Pennsylvania

      • ROTHAUS PILS TANNENZÄPFLE | 9

        Germany

      • Collective Arts 'Life in the Clouds' NE IPA | 12

        Canada

      • Torch & Crown 'Sway' White Ale | 12

        New York

      • Torch & Crown 'Transverse' Autumn Ale | 10

        New York

      Wine by The Glass

      • SPARKLING + CHAMPAGNE

      • PROSECCO | 14

        Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy

      • Crémant de Bourgogne | 18

        Davenne, NV, Burgundy, France (organic)

      • BRUT NATURE ROSÉ | 16

        Le Vigne di Alice, NV, Veneto, Italy (organic)

      • ORANGE

      • pinot gris blend | 18

        Stolpman Vineyards ‘Love You Bunches’, 2022, Santa Barbara, California (organic)

      • ROSÉ

      • Gamay Rosé | 15

        Folk Machine, 2022, Arroyo Seco, California (organic)

      • Cotes de Provence Rosé | 16/64

        Chateau de Pampelonne, 2021, Provence, France

      • WHITE

      • Verdejo | 15

        Bodegas Victoria Ordóñez 'La Pasajera', 2018, Rueda, Spain

      • Sancerre | 19

        Domaine Sylvain Bailly 'Terroirs', 2022, Loire Valley, France (organic)

      • Grüner Veltiner | 15

        Stadlmann, 2021, Niederosterreich, Austria

      • Chenin Blanc | 16

        Lieu Dit, 2020, Santa Ynez Valley, California (organic)

      • CHARDONNAY | 16

        Poco a Poco, 2021 ‘Ghianda Rose Vineyard,’ Mendocino County, California (biodynamic)

      • RED

      • PINOT NOIR | 19

        Land of Saints, 2022, Central Coast, California

      • Saumur-Champigny | 19

        Chateau du Hureau 'Les Fevettes', 2019, Loire Valley, France

      • Gamay-Beaujolais-Villages Nouveau | 15

        Karim Vionnet, 2023, Beaujolais, France

      • LITTLE OWL ROSSO | 15

        Di Giovanna, 2020, Sambuca di Sicilia, Sicily (organic)

      • Cabernet Sauvignon | 20

        Pied à Terre 'Love on Mars', 2021, Sonoma County, California

      Happy Hour

      Bites and Drinks Every Day 3pm to 5pm

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      Drink Specials

      Two-For-One's

      • Classic Margaritas | 2 for 16

        tequila blanco, triple sec, demerara, lime

      • Wines by The Glass | 2 glasses for 16

        house selection of white, red, or rosé

      Beer

      • Narragansett | 5 each

        rhode island

      Bites

      • french onion soup| 8

        braised shank, croutons, gruyère cheese

      • smoked trout | 8

        dill cream, crispy onions

      • beet-pickled deviled egg | 2 each

        togarashi, bonito flakes

      • french onion dip | 5

        house-made potato chips

      • Pumpkin Panisse | 28

        rosemary brussels, delicata squash, cranberry mostarda

      • Old Bay French Fries | 10

        cocktail sauce

      • Chestnut Bites | 4ea

        candied pecans, fresh figs

      • cheeseburger sliders | 4ea

        peppercorn aioli, pickled onions & jalapeños

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