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Our Seasonal Menus

Since 2007 when we started our farm-to-table restaurant, our menus have changed to reflect each season's abundance.  Our passion for home-grown food inspires our cuisine.  Call for more information about our menu, reservations, or our restaurant's private events.  Come visit us at Market Table in NYC today!


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      • all day menu 


      to start

      • Focaccia | 5 ea.

        olive oil, rosemary

      • Summer Maine Lobster-Corn Chowder | 22

        leeks, potatoes

      • Spinach Cavatelli | 24

        mushroom ragù, whipped ricotta, peas, pecorino

      • Union Square Market Gems | 18

        seasonal vegetable salad, herbed rosé vinaigrette

      • Sea Scallops a la Plancha | 26

        polenta bianca, watercress, tomato provençal

      • Heirloom Tomato Salad | 24

        avocado, green goddess, pickled onion

      • Watermelon & Fennel | 22

        kalamata olives, feta, balsamic

      mains

      • Crispy Bell & Evans Chicken | 32

        peach-pancetta panzanella, sherry garlic jus

      • Petit Filet Mignon* | 46

        farmhouse cheddar pommes aligot, pearl onion agro e dolce

      • Dijon Faroe Island Salmon* | 38

        grilled nappa cabbage, pickled hon-shimeji mushrooms

      • Grilled Branzino Filet | 42

        summer squash puree, zucchini, cherry tomato, pepita pesto

      • Crunchy Pork Cutlet * | 36

        fontina sausage gravy, marinated eggplant, red peppers

      Seasonal Vegetables

      • Mexican Style Corn off the Cobb | 16

        tangy chile aioli, lime, cotija

      • Mushroom Risotto | 18

        burrata, aged parmesan, crunchy onion

      • Vadouvan Heirloom Carrots | 14

        citrus labneh, pistachio

      • Old Bay Spiced French Fries | 15

        cocktail sauce

      Lunch Specials

      Tuesday through Friday 12pm - 3:45pm

      • Za'atar Phulka | 15

        hummus, spiced sesame marinated eggplant

      • Gazpacho | 16

        tomato, cucumber, radish, pepper, cilantro

      • Turkey Club | 24

        toasted white, chile aioli, bacon, avocado, spiced chips

      • Classic Cheeseburger* | 22

        special sauce, lettuce, tomato, caramelized onion, fries

      • Blackened Shrimp Tacos | 26

        coleslaw, avocado crema, corn salad, mango habanero salsa

      Dinner Specials

      Tuesday through Friday 4pm - 10pm, Saturday 5pm - 10pm, Sunday 5pm - 9pm

      • Maryland Crab Dip* | 24

        old bay spiced potato chips

      • Zucchini Blossom Frittelle | 22

        salsa cruda, basil, whipped ricotta

      • Roasted Halibut | 44

        spinach risotto, lobster, lemon-caper browned butter sauce

      • Sliced Brisket | 38

        goat’s cheese gnocchi, arugula pesto, red wine beets

      Happy Hour

      Tuesday - Sunday 3pm-5pm

      • English pea & carrot arancini | 15

        salsa verde, chili, frisee

      • Za'atar Phulka | 15

        hummus, chili, sesame marinated eggplant

      • Shrimp Campechana | 24

        tortilla chips

      • Classic Cheeseburger | 22

        special sauce, lettuce, tomato, caramelized onion, fries

      Brunch

      Saturday & Sunday 10am to 2:45pm

      Download PDF

      A Seasonal Start

      • English Pea & Carrot Arancini | 9

        parmesan, salsa verde

      • Za'atar Phulka | 15

        hummus, chili, sesame marinated eggplant

      • Avocado Toast* | 18

        cucumber, radish, tomatoes, soft boiled egg

      • Watermelon & Fennel | 22

        kalamata olives, feta, balsamic

      • Salmon Tartare* | 16

        chipotle aioli, spring onion, crunchy togarashi

      • Heirloom Tomato Salad | 24

        avocado, green goddess, pickled onion

      • Union Square Market Gems | 18

        seasonal vegetable salad, herbed rosé vinaigrette

      Extras

      • Home Fries | 12

        leeks, corn, herbs

      • Old Bay Fries | 13

        cocktail sauce

      • Half Avocado | 7

        sea salt, lime

      • Chicken | Shrimp | Steak * | 12

      • Warm Buttermilk Biscuit | 5

      • Bacon or Breakfast Sausage Links | 8

      • Two Eggs* | 8

        any style

      Mains

      • Quiche Lorraine | 19

        frisse au lardon, tomato provençal

      • Eggs Benedict* | 22

        spinach, English Muffins, ham, hollandaise

      • Shakshouka* | 21

        crumbled feta cheese, coriander, Aleppo, Za'atar Phulka

      • Market Breakfast* | 25

        two organic eggs, sausage links, home fries, salad, buttermilk biscuit

      • Denver Omelette* | 21

        ham, peppers, mushrooms, cheddar, salsa ranchera

      • Blackened Shrimp Tacos | 26

        coleslaw, avocado crema, corn salad, mango habanero salsa

      • Classic Cheeseburger* | 22

        special sauce, lettuce, tomato, caramelized onion, fries

      • Huevos Rancheros Tostada* | 18

        refried beans, avocado, jalapeños, fried egg

      • Chicken Flautas | 22

        tinga, Charro beans, crema, salsa tomatillo y guajillo

      • Pulled BBQ Brisket Biscuit | 26

        pickle salad, French fries

      Something Sweet

      • Greek Yogurt Parfait |14

        berry preserves, hazelnut granola, honey

      • Cinnamon Vanilla Waffles | 18

        mascarpone crema, almonds, banana foster sauce

      • Cheesecake Filled Pancakes | 17

        strawberry-rhubarb compote, maple syrup

      • Flourless Chocolate Cake | 15

        red wine raspberry sauce, spiced chantilly

      Dessert

      15 ea.

      • Pineapple Upside Down Cake

        macadamia caramel, crème fraiche gelato

      • Strawberry & Rhubarb Galette

        almond brittle, vanilla rum gelato

      • Flourless Chocolate Cake

        chocolate chocolate chip gelato

      • Spiced Panna Cotta

        honey caramelized figs, cacao nibs

      • Cheesecake

        blueberry compote, hazelnut granola

      • Gelato & Sorbet

        three seasonal scoops

      Beverages

      click below for our full wine list

      Download PDF

      Cocktails

      • Carmine 54 | 18

        mezcal, elderflower, grapefruit, lime

      • Porch Swing | 17

        cappelletti, italicus, strawberry, lemon, prosecco

      • Basil Breeze | 19

        vodka, green key herbal liqueur, branca menta, basil, cucumber, lime

      • Indigo Tonic | 18

        neversink gin, lillet, blueberry lavender, tonic

      • Ruby Rita | 18

        spicy reposado tequila, triple sec, citrus hibiscus

      • Mango Tango | 20

        bourbon, montenegro, cappelletti, mango, coconut

      • Whiskey & Wildflowers | 19

        rye whiskey, honey liqueur, chamomile cordial, aromatic bitters

      Zero Proof Cocktails

      • Ginger Island | 12

        pineapple, ginger beer, demerara, lime

      • Pushing Daisies | 12

        green tea, basil, mint, lime

      • Sorrel Soda | 13

        house-made spiced hibiscus soda

      Beer

      • ATHLETIC BREWING CO. 'RUN WILD' IPA | 8

        Connecticut (non-alcoholic)

      • ROTHAUS PILS 'TANNENZÄPFLE' | 10

        Germany

      • VICTORY 'PRIMA' PILSNER | 8

        Pennsylvania

      • TEST BREWERY IPA | 16

        Brooklyn

      • DOWNEAST 'ORIGINAL BLEND' CIDER | 10

        Massachusetts

      Wine by The Glass

      • SPARKLING + CHAMPAGNE

      • PROSECCO | 14

        Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy

      • Brut Rosé | 17

        Filipa Pato ‘3B’, NV, Bairrada, Portugal (biodynamic)

      • Crémant de Bourgogne | 21

        Davenne, NV, Burgundy, France (organic)

      • ROSÉ

      • Côtes de Provence Rosé | 17

        Château de Pampelonne, 2025, Provence, France

      • ORANGE

      • Grillo | 17

        Di Giovanna 'Camurria', 2024, Sicily, Italy (organic)

      • WHITE

      • Grüner Veltliner | 17

        Stadlmann, 2025, Niederösterreich, Austria (biodynamic)

      • Sancerre | 25

        Renaissance ‘Magie des Caillottes’, 2023, Loire Valley, France (biodynamic)

      • The Clam Bianco - Vernaccia di San Gimignano | 16

        Cesani, 2024, Tuscany, Italy (organic)

      • Vouvray Sec | 19

        Catherine & Pierre Breton ‘La Dilettante’, 2024, Loire Valley, France, (biodynamic)

      • Chardonnay | 18

        Edith & Ida, 2024, Mendocino County, California (organic)

      • RED

      • The Mary Lane Pinot Noir | 19

        Intermission Cellars, 2023, Anderson Valley, California (organic)

      • Côtes du Rhône | 18

        Domaine des Escaravailles 'Les Sablières', 2022, Rhône Valley, France (organic)

      • Little Owl Rosso - Nero d'Avola & Syrah | 16

        Di Giovanna, 2023, Sicily, Italy (organic)

      • Cabernet Sauvignon | 19

        Camp, 2023, Sonoma County, California

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