Our Seasonal Menus
Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.
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Asparagus Soup | 14
spring onion crema, pickled rhubarb, aleppo
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Bibb Salad | 18
fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs
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Hamachi Crudo* | 22
pickled plums, crispy rice paper, chili lime vinaigrette, cilantro
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Brooklyn Burrata | 23
strawberries, toasted pistachios, frisée, pickled rhubarb, balsamic, basil
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Filet Mignon Carpaccio | 22
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
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Marinated Cucumber Salad | 18
za'atar spiced halloumi cheese, olive vinaigrette, toasted pine nuts
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English Pea Gnocchi | 19/30
parmesan broth, mint, pea shoots, ricotta salata
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Seared Scallops | 24
sunchoke purée, watercress, pickled buddha's hand, capers
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Faroe Island Salmon | 38
spring vegetables “au pistou”, cannellini bean purée, shaved breakfast radish
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Grilled Branzino* | 39
Fava beans, toasted fregola, burst cherry tomatoes, spicy avocado crema
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Rosemary Brined & Grilled Pork Loin | 36
hazelnut romesco, snow peas, haricot vert, salsa verde
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Pan Crisped Half Chicken | 34
roasted summer squash, guanciale, pearl onion agrodolce, jus
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Aleppo Spiced Artichoke Panisse | 28
roasted fennel, pine nut pesto, shaved carrot salad
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Nova Scotia Halibut | 42
summer succotash, charred tomato coulis, Bilbaina sauce
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Angus Strip Steak | 49
potato thyme pave, wilted baby gem, bordelaise
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Blistered Shishito Peppers | 14
gochujang, sesame, crunchy togarashi
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Grilled Asparagus | 14
spicy egg gribiche, toasted garlic crumbs
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Roasted Baby Carrots | 13
whipped goat’s cheese, pistachios, arugula pesto
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Sweet Corn Esquites | 13
chipotle aioli, cotija, lime, cilantro
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Old Bay Fries | 10
cocktail sauce
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Focaccia | 7
extra virgin olive oil, rosemary
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Asparagus Soup | 14
spring onion crema, pickled rhubarb, aleppo
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Brooklyn Burrata | 23
strawberries, toasted pistachios, frisée, pickled rhubarb, balsamic, basil
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Bibb Salad | 18
fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs
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Avocado Toast | 13
cucumber, radish, tomato raisin, pine nuts
Add fried egg $3
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Marinated Cucumber Salad | 18
za'atar spiced halloumi cheese, olive vinaigrette, toasted pine nuts
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English Pea Gnocchi | 19/30
parmesan broth, mint, pea shoots, ricotta salata
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Salmon Tartare | 16
red curry aioli, scallions, crispy sunchokes
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Choose One
Herb Omelette
Gulf Shrimp
Seared Faroe Island Salmon
Herb & Garlic Grilled Chicken Cutlet
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Choose Two | *additional sides 6ea
Sweet Corn
Summer Squash
Roasted Baby Carrots
Herbed Quinoa Salad
Grilled Asparagus
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Risotto Bianco | 24
asparagus, basil roasted cherry tomatoes, crispy onions
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Seared Faroe Island Salmon | 29
spring vegetables “au pistou”, cannellini bean purée, shaved breakfast radish
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Smoked Gouda Bacon Cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
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Spinach Omelette | 18
applewood bacon, gruyère, mixed green salad
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Nashville Chicken Sandwich | 22
hot honey, pickles, sour cream aioli, mixed green salad
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Romaine Caesar | 18
caesar dressing, parmesan, housemade togarashi
add shrimp $8
add salmon $8
add chicken $8
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Aleppo Spiced Artichoke Panisse | 28
roasted fennel, pine nut pesto, shaved carrot salad
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Sweet Corn Esquites | 13
chipotle aioli, cotija, lime, cilantro
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Grilled Asparagus | 14
spicy egg gribiche, toasted garlic crumbs
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Roasted Baby Carrots | 13
whipped goat's cheese, pistachios, arugula pesto
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Blistered Shishito Peppers | 14
gochujang, sesame, crunchy togarashi
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Old Bay Fries | 10
cocktail sauce
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Focaccia | 7
extra virgin olive oil, rosemary
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Bibb Salad | 18
fava beans, radish, shaved carrots, mustard vinaigrette, toasted lemon breadcrumbs
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Avocado Toast | 13
cucumber, radish, tomato raisin, pine nuts
Add fried egg $3
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Brooklyn Burrata | 23
strawberries, toasted pistachios, frisée, pickled rhubarb, balsamic, basil
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Marinated Cucumber Salad | 18
za'atar spiced halloumi cheese, olive vinaigrette, toasted pine nuts
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Jonah Crab Eggs Benedict | 23
tuscan kale, buttermilk biscuit, avocado, hollandaise
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Turkish Eggs | 17
garlic yogurt, cucumber, chili oil, sesame, house focaccia
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Potato, Spiced Sausage & Cheddar Torta | 20
spring onion, hollandaise, fried egg
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Spinach Omelette | 18
applewood bacon, gruyere, mixed greens salad
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Market Breakfast | 21
two organic eggs, sausage patties, home fries, salad, buttermilk biscuit
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Mushroom Toast | 19
spicy mayo, crispy mushroom, fried egg, radish, herbs
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Chicken & Scallion Waffle | 20
hot honey, bourbon maple syrup
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Spicy Grilled Gulf Shrimp Taco | 11 | 22
corn tortillas, cabbage slaw, mango salsa, chipotle aioli
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Risotto Bianco | 24
asparagus, basil roasted cherry tomatoes, crispy onions
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Smoked Gouda Bacon Cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
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Aleppo Spiced Artichoke Panisse | 28
roasted fennel, pine nut pesto, shaved carrot salad
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Cinnamon Waffle | 13
mascarpone, brown sugar, syrup
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Griddled Banana Bread | 13
banana foster sauce, mascarpone cream, almonds
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Basil Scented Panna Cotta | 13
blood orange, cocoa nibs
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Bacon | 7
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Warm Buttermilk Biscuit | 5
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Two Eggs | 8
any style
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Home Fries with Asparagus | 9
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Seasonal Fruit | 8
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Breakfast Sausage Patties | 8
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Half Avocado | 6
lime, sea salt
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Old Bay Fries | 8
cocktail sauce
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Mixed Greens | 8
sherry-shallot vinaigrette
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Vanilla Pavlova | 14
cucumber gelato, yuzu gel, mint
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Basil Scented Panna Cotta | 13
rhubarb, toasted pistachios
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Dark Chocolate Crémeux | 14
cardamom anglaise, candied cherries, chocolate tuile
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Olive Oil Cake | 13
whipped labne, cardamom, caramelized peaches
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Crème Brulée | 13
almond dacquoise, black currant sorbet
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Gelato & Sorbet | 9
two scoops
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Capri Sun Spritz | 17
raspberry, melon liqueur, cocchi americano, basil, prosecco
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Flint & Stone | 18
vodka, casoni, vanilla, orange, black walnut bitters, egg white
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Movin' Right Oolong | 21
guilder's oolong & canton gin, method vermouth, wild strawberry-infused casoni
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Texas Sol | 17
mezcal, passionfruit, pamplemousse, tajin
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Matcha Ado About Nothing | 18
clarified milk punch: japanese whisky, montenegro, matcha, peaches, lemon
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Shavasana | 19
illusionist dry gin, blueberry-lavender shrub, lemon, elderflower
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In-Agave-da-Vita | 20
sotol, tequila, corn-pineapple syrup, lime, habanero tincture
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Forest Fire | 20
smoked old-fashioned: chocolate washed bourbon, cardamaro, sour cherry shrub, peychaud bitters, cherry wood smoke
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TORCH & CROWN FRUITED SOUR | 12
New York
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BROOKLYN CIDER HOUSE 'BONE DRY' HARD CIDER | 10
New York
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TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10
New York
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ATHLETIC BREWING CO. RUN WILD IPA | 7
Connecticut (non-alcoholic)
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VICTORY PRIMA PILSNER | 8
Pennsylvania
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ROTHAUS PILS TANNENZÄPFLE | 9
Germany
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Torch & Crown 'Cheat Code' West Coast Pale Ale | 12
New York
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Torch & Crown 'Sway' White Ale | 12
New York
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SPARKLING + CHAMPAGNE
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PROSECCO | 14
Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
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Crémant de Bourgogne | 18
Davenne, NV, Burgundy, France (organic)
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Rose Frizant | 16
Mas de Daumas Gassac, 2022, Languedoc, France (organic)
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ORANGE
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Verdeca | 16
Sfera-Polvanera ‘Macerato,’ 2021, Puglia, Italy (organic)
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ROSÉ
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CÔTES DE PROVENCE ROSÉ | 16
Château de Pampelonne, 2023, Provence, France (organic)
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Gamay Rosé | 16
Folk Machine, 2023, Arroyo Seco, California
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WHITE
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Sancerre | 20
Sylvain Bailly ’Chêne Marchand’, 2022, Loire Valley, France
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Garganega | 16
Vignato Davide 'El Gian,' 2021, Veneto, Italy
$16
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Grüner Veltiner | 15
Stadlmann, 2022, Niederosterreich, Austria
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Chenin Blanc | 16
Lieu Dit, 2021, Santa Ynez Valley, California (organic)
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Hautes Côtes de Nuits | 19
Chambris, 2022, France
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RED
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PINOT NOIR | 19
Dunites ‘Cuvée Ella’, 2023, San Luis Obispo Coast, California (organic)
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Saumur-Champigny | 19
Chateau du Hureau 'Les Fevettes', 2019, Loire Valley, France
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Syrah/Cabernet/Merlot | 16
Gassac 'Pont de Gassac', 2022, Languedoc, France
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LITTLE OWL ROSSO | 15
Di Giovanna, 2020, Sambuca di Sicilia, Sicily (organic)
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Cabernet Sauvignon | 20
Camp, 2022, Sonoma County, California
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Classic Margaritas | 2 for 16
tequila blanco, triple sec, demerara, lime
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Wines by The Glass | 2 glasses for 16
house selection of white, red, or rosé
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Narragansett | 5 each
rhode island
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truffled mushroom arancini | 3ea
salsa verdé
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salmon tartare | 8
red curry aioli, scallion, crispy sunchoke
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deviled egg | 2 each
crunchy togarashi
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french onion dip | 7
house-made potato chips
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Aleppo Spiced Artichoke Panisse Bite | 3ea
pine nut pesto, artichoke chip
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Old Bay French Fries | 10
cocktail sauce
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Crème Brulée Bites | 4ea
almond dacquoise
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smoked gouda bacon cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
First
Second
For the Table
First
Market Lunch
$19 One protein + two vegetable sidesSecond
For the Table
A Seasonal Start
Brunch Eggs
Something Savory
Something Sweet
Extras
Cocktails
Beer
Wine by The Glass
Happy Hour
Bites and Drinks Every Day 3pm to 5pm