menus

Lunch

first

Brooklyn Burrata & Poached Grapes 16
arugula, toasted almonds, charred baguette
Butter Lettuce Salad 15
watermelon radish, pumpernickel croutons, green goddess
Crispy Calamari Salad 17
creamy toasted coriander ranch, dressed chicories, pickled onion
Taco de Camaron 11/22
grilled gulf shrimp, house-made corn tortillas, cabbage slaw, mango salsa, chipotle aioli
Butternut Squash Bisque 14
toasted pumpkin seeds, fried sage, spiced chantilly
Roasted Beets 16
horseradish crema, soft herbs, hazelnuts, goats’ cheese
Avocado Toast 13
cucumber, lime, pistachios, sea salt, aleppo pepper
add fried egg +3
Tacos Mañanero 8/16
black beans, guacamole, organic scrambled eggs, cheddar cheese, salsa ranchera

second

Risotto ai Frutti di Mare 26
zesty tomato–white wine broth, fennel, meyer lemon bread crumbs
Grilled Faroe Island Salmon 27
cauliflower soubise, melted leeks, shiitake, concord grape emulsion
Classic Tuna Melt 19
whole grain toast, cheddar, tomato, dijonnaise, house-made potato chips
Warm Fall Salad 21
shaved brussels sprouts & fall mushrooms, pepper glazed bacon, pepper cress, fried organic egg
Farmhouse Cheddar Cheeseburger 21
caramelized onions, white cheddar, pickles, fries, brioche bun
Herbed Ancient Grain Bowl 22
warm slow roasted fall vegetables, green yogurt, crispy quinoa
Garlic & Herb Grilled Chicken Caesar 18
baby gem lettuce, grana padano, burst tomatoes, croutons
sub shrimp +8 sub salmon +10

for the table

Brussels Sprouts & Squash 13
spicy pickled apples, sage, pecans
Market Cauliflower 12
curried yogurt, currants agrodulce
Roasted & Spiced Carrots 11
tahini, black sesame
Truffled Mushroom Arancini 12
fontina
old bay spiced fries 10
cocktail sauce

market lunch
one protein + three seasonal vegetables 19

choose one

Spiced Gulf Shrimp

Faroe Island Salmon a la Plancha

Herb & Garlic Grilled Chicken Cutlet

La Frieda Burger Patty

Herb Omelette

choose three

Market Squash
sage

Grilled Baby Bok Choy

Chili Roasted Brussels Sprouts

Warm Sweet Potato Salad

Herbed Ancient Grains

Leeks & Shiitake

Sautéed Greens
garlic, lemon

Brunch

a seasonal start

Avocado Toast 13
cucumbers, pistachios, lime, pimienta aleppo
Iced East Coast Oysters 4 ea.
blood orange–ginger mignonette
Brooklyn Burrata & Grapes 16
arugula, toasted almonds, charred baguette
Butter Lettuce Salad 15
watermelon radish, pumpernickel croutons, green goddess
Roasted Beets 16
horseradish crema, soft herbs, hazelnuts, goats’ cheese

Brunch Eggs

Poached Organic Eggs Benedict 17
multi grain toast, grilled ham, black kale, brown butter hollandaise
Guajillo Braised Hampshire Pork Chilaquiles 18
fried organic egg, cotija cheese, cilantro
Market Breakfast 21
two organic eggs, espositos sausage, brussels & leek homefries, salad, buttermilk biscuit
Tacos Mañanero 8/16
black beans, guacamole, organic scrambled eggs, cheddar cheese, salsa ranchera
Spinach & Mushroom Scramble 16
fontina, green salad
Marinated Hanger Steak Frites 26
bordelaise, fried organic egg, arugula

something savory

Faroe Island Salmon a la Plancha 25
milled heirloom tomatoes, basil, green beans
Tofette 20
rapini, kale, pesto, grana padano, tomato provencal
Herbed Ancient Grain Bowl 22
slow roasted vegetables, green yogurt, crispy quinoa
Spicy Grilled Gulf Shrimp Tacos 11/22
house-made corn tortillas, cabbage slaw, mango salsa, chipotle aioli
Farmhouse Cheeseburger 21
caramelized onions, white cheddar, pickles, fries, brioche bun

something sweet

belgian waffle 13
seasonal berry sauce, vanilla cream
Short Stack of Pancakes 12
cinnamon apples, toasted almonds, bourbon maple syrup
Flourless Chocolate Cake 11
espresso chantilly
Pumpkin Bread Pudding Bites 8
brown butter caramel

Extras

bacon 7
two eggs any style 9
seasonal fruit 8
Half Avocado lime, sea salt 5
multigrain toast 3
warm buttermilk biscuit 4
corn & leek home fries 9
grilled breakfast sausage links 7
old bay spiced fries cocktail sauce 8
Mixed Greens sherry-shallot vinaigrette 8

Dessert

dessert 11 ea.


Pumpkin Bread Pudding
roasted pears, currants, bourbon-pecan gelato
Flourless Chocolate Cake
dark chocolate ganache, espresso gelato
Apple Pie
brown butter caramel, mascarpone gelato
Gelato & Sorbet
two scoops

wine + beverages

bar

drinks 16 ea.

One Evening In 1850
rye, absinthe, allspice, peychaud’s bitters
Larry Fisherman
mezcal, pear, pineapple, lime, celery bitters
Canyon Moon
bourbon, rivesaltes, cherry, lemon, angostura & orange bitters
Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt
Send Roses
vodka, cardamom-rose honey, lemon, bergamot bitters
Against The Sleeping Sun
tequila, rondo, vanilla, lemon, grapefruit, peychaud’s bitters
Ishida’s Candy Jar
rum, pink peppercorn, lychee, lemon, angostura bitters
Rollin’ Thunder
gin, ginger, lime, muddled mint, ginger bitters

bites

Grilled Olives 8
burnt orange, rosemary
Bone Marrow Toast 11
sweet onion jam, peppercress
Daily Croquette 9
pickled onion, dijon aioli
Grilled Oyster 4 ea.
wakame, bonito
Seasonal Fruit Fruit & Veggies
simple market salads5 ea. | three for 12
Pork BBQ Sandwich 15
brioche, pickles, crispy shallots
Old Bay Spiced Fries 9
cocktail sauce

happy hour

two-for-one's

wines by the glass 2 for 14

sparkling
Cava Brut, Mercat, NV, Catalonia, Spain

white
Chenin Blanc, L.A. Cetto, 2018, Baja California, Mexico

rosé
Rhône Blend Rosé, Mas de Daumas Gassac ‘Guilhem’, 2019, Southern Rhône, France

red
Mencia, Palacio de Canedo ‘Maceración’, 2019, Bierzo, Spain

classic margaritas 2 for 12

tequila blanco, triple sec, demerara, lime

miller high life ponies (7 oz) 2 for 5

Milwaukee, Wisconsin

más cervezas 5 ea.

Pacifico Mexico

Victoria Mexico

antojitos inspired by mariposa rosa 1 ea.

Guajillo-Braised Chicken Flauta
lime crema
Spicy Mexican-Style Corn Fritters
chipotle aioli
Grilled & Marinated Shrimp Tostada
avocado, salsa de arbol
Twice-Cooked Yukon Gold Potato
rajas de poblano, melted queso oaxaca
Mini Spiced Beef Tamale Pie
pickled onion

House-made Tortilla Chips 3
salsa ranchera
Taco del Dia MP
daily special