menus

Lunch

Tuesday-Friday 11:30am to 3pm

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drink specials

two-for-one's

Classic Margaritas 2 for 16
tequila blanco, triple sec, demerara, lime

wines by the glass 2 gl. for 14
house selection of white, red, or rosé

miller high life ponies 2 for 5
milwaukee, wisconsin (7 oz.)

beer & hard seltzer

Narragansett 5 ea.
Rhode Island

siponey hard seltzer 5 ea.
rye whiskey with honey, lemon juice & sparkling water

first

Red Romaine Lettuce 16
ricotta salata, black radish, pine nuts, strawberry vinaigrette
Spicy Grilled Shrimp Taco 11/22
corn tortilla, cabbage slaw, pickled fresno chilies, mango salsa, chipotle aioli
Tacos Mañanero 8/16
black beans, guacamole, scrambled organic eggs, cheddar cheese, salsa ranchera
Roasted & Raw Beet Salad 16
za’atar yogurt, fried chickpeas, urfa spiced honey, soft herbs
Avocado Toast 13
cucumber, lime, pistachios, sea salt, aleppo pepper
add fried egg +3
Crispy Calamari Salad 17
creamy coriander dressing, chickories, pickled red onions, peppers
Rhubarb & Burrata 18
sugar snap peas, asparagus salad, mostarda, sourdough crisp
Asparagus Soup 14
pickled kumquat, parmesan crisp

second

Black Garlic Cavatelli 29
spicy sausage, cherry tomato, ricotta, rye bread crumbs
Crispy Codfish Sandwich 22
griddled bun, spicy savoy cabbage slaw, old bay tartar sauce, fries
Grilled Faroe Island Salmon 26
grenada pepper coulis, grilled asparagus, mizuna, onion jam
Farmhouse Cheddar Cheeseburger 21
caramelized onions, white cheddar, pickles, fries, brioche bun
Artichoke & Mushroom Barigoule 27
white wine braised, roasted pepper, herb quinoa, cremini chips
Garlic & Herb Grilled Chicken Caesar 18
baby gem lettuce, grana padano, roasted red peppers, croutons
sub shrimp +6  sub salmon +9
Fava Bean Risotto 19
trumpet mushroom, parsley pistou
Mushroom & Spinach Omelette 17
feta, mixed green salad

for the table

Crispy Polenta 12
tomato provençal
Grilled Baby Carrots 14
honey whipped ricotta, pistachio dukkah
Grilled Asparagus 13
green goddess, meyer lemon, garlic bread crumbs
Market Crudités 13
sunflower hummus
old bay fries 10
cocktail sauce

market lunch 19
one protein + three vegetables

choose one

Herb Omelette

Spiced Gulf Shrimp

Faroe Island Salmon a la Plancha

Herb & Garlic Grilled Chicken Cutlet

choose three

Yellow Squash

Grilled Asparagus

Shiitake Mushroom Caps

Roasted Sunchokes

Grilled Baby Carrots

Herbed Quinoa

Brunch

Saturday & Sunday 10am to 3pm

download brunch menu PDF opens in a new window

cocktails 16 ea.

This Morning I Choose Violets gin, crème de violette, lavender, lime, egg whites
El Fantasma mezcal, elderflower liqueur, lime, grapefruit, black lava salt
Velvet Seawolf spiced rum, velvet falernum, pineapple, lemon
Sour Temple tequila, egg white, lemon, lime, grenadine, tajin
Spring Spritz cocchi rosa, prosecco, pamplemousse liqueur, grapefruit
Foxy Lady mezcal, bourbon, early grey simple, mole bitters, bruléed orange
Equinox ginger infused vodka, macha, orange blossom water, kiwi, pineapple, coconut cream, agave
Marrakesh smoked sesame washed great jones bourbon, chamomile grappa, chamomile infused honey, black walnut bitters

a seasonal start

Muffin of the Day 9

Iced East Coast Oysters 4 ea.
seasonal mignonette
Avocado Toast 13
cucumbers, pistachios, lime, pimienta aleppo
Red Romaine Lettuce 16
ricotta salata, black radish, pine nuts, strawberry vinaigrette
Roasted & Raw Beet Salad 16
za’atar yogurt, fried chickpeas, urfa spiced honey, soft herbs
Crispy Calamari Salad 17
creamy coriander dressing, chickories, pickled red onions, peppers
Rhubarb & Burrata 18
sugar snap peas, asparagus salad, mostarda, sourdough crisp

Brunch Eggs

Poached Organic Eggs Benedict 18
buttermilk biscuit, grilled ham, spinach, brown butter hollandaise
Guajillo-Braised Hampshire Pork Chilaquiles 18
fried organic egg, cotija cheese, cilantro
Market Breakfast 21
two organic eggs, espositos sausage, home fries, salad, buttermilk biscuit
Tacos Mañanero 8/16
black beans, guacamole, scrambled organic eggs, cheddar cheese, salsa ranchera
Mushroom & Spinach Scramble 16
feta, mixed green salad

something savory

Grilled Faroe Island Salmon 26
grenada pepper coulis, grilled asparagus, mizuna, onion jam
Ricotta Cavatelli 25
roasted shrimp, cherry tomato, sautéed squash, basil pistou
Artichoke & Mushroom Barigoule 27
white wine braised, roasted pepper, herb quinoa, cremini chips
Spicy Grilled Gulf Shrimp Taco 11/22
house-made corn tortillas, cabbage slaw, mango salsa, chipotle aioli
Farmhouse Cheeseburger 21
caramelized onions, white cheddar, pickles, fries, brioche bun

something sweet

Buttermilk waffle 13
seasonal berry sauce, vanilla cream, maple syrup
Short Stack 12
buttermilk pancakes, plum compote, toasted almonds, bourbon maple syrup
Flourless Chocolate Cake 10
espresso chantilly, dark chocolate ganache

Extras

bacon 7
two eggs any style 9
seasonal fruit 8
Half Avocado lime, sea salt 5
multigrain toast 3
warm buttermilk biscuit 4
home fries 9
grilled breakfast sausage links 7
old bay fries cocktail sauce 8
Mixed Greens sherry-shallot vinaigrette 8

Dessert

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dessert

Plum Streusel 12
spiced rum, walnut crumble, vanilla gelato
Mango Panna Cotta 11
white chocolate, crushed cashew
Almond Olive Oil Cake 11
mascarpone gelato,mixed berry compote
S’more Chocolate Mousse 11
vanilla bean Swiss meringue, graham cracker crumble
Gelato & Sorbet 9
two scoops

wine + beverages

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bar

available in our bar room all day

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drinks 16 ea.

One Evening In 1850
rye, absinthe, allspice, peychaud’s bitters
Larry Fisherman
mezcal, pear, pineapple, lime, celery bitters
Canyon Moon
bourbon, rivesaltes, cherry, lemon, angostura & orange bitters
Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt
Send Roses
vodka, cardamom-rose honey, lemon, bergamot bitters
Against The Sleeping Sun
tequila, rondo, vanilla, lemon, grapefruit, peychaud’s bitters
Ishida’s Candy Jar
rum, pink peppercorn, lychee, lemon, angostura bitters
Rollin’ Thunder
gin, ginger, lime, muddled mint, ginger bitters

bites

Grilled Olives 8
burnt orange, rosemary
Bone Marrow Toast 11
sweet onion jam, peppercress
Daily Croquette 9
pickled onion, dijon aioli
Grilled Oyster 4 ea.
wakame, bonito
Seasonal Fruit Fruit & Veggies
simple market salads5 ea. | three for 12
Pork BBQ Sandwich 15
brioche, pickles, crispy shallots
Old Bay Spiced Fries 9
cocktail sauce

happy hour

download happy hour menu PDF opens in a new window Tuesday-Sunday 3pm to 5pm

drink specials

two-for-one's

Classic Margaritas 2 for 16
tequila blanco, triple sec, demerara, lime

wines by the glass 2 gl. for 14
house selection of white, red, or rosé

beer & hard seltzer

Narragansett 5 ea.
Rhode Island

siponey hard seltzer 5 ea.
rye whiskey with honey, lemon juice & sparkling water

bites

Oysters 2 ea.
seasonal mignonette
Arancini 3 ea.
wild mushroom, parsley pistou
NY Strip Steak Skewer 3 ea.
pearl onion, chimichurri
Market Crudités 6
sunflower hummus
House-made Tortilla Chips 5
salsa ranchera, guacamole
Salmon Tartare 5
jalapeño chive carrot ginger vinaigrette, lime tortilla chips
Slider of the Day 8
make it a combo with fries 13