menus

Lunch

drink specials

Classic Margaritas 2 for 12
tequila blanco, triple sec, demerara, lime
modelito 2 for 5
mexican lager (7 oz.)
más cervezas 5 ea.
Pacifico, Mexico or Victoria, Mexico
wines by the glass 2 for 14
sparkling
Prosecco, Ca’ Furlan ‘Cuvee Beatrice’, NV, Veneto, Italy
white
Vinho Verde, João Portugal Ramos, 2019, Minho, Portugal
rosé
Garnacha Rosado, Bodegas Olivares ‘Finca Hoya de Santa Ana’, 2020, Jumilla, Spain
red
Nero d’Avola, Di Giovanna ‘V.18 Vasca Diciotto’, 2018, Sicily, Italy

first

Baby Gem Lettuce 16
green apple, pickled pears, radishes, blue cheese dressing, candied walnut
Spicy Grilled Shrimp Taco 11/22
corn tortilla, cabbage slaw, pickled fresno chilies, mango salsa, chipotle aioli
Tacos Mañanero 8/16
black beans, guacamole, scrambled organic eggs, cheddar cheese, salsa ranchera
Crispy Calamari Salad 17
creamy coriander dressing, chickories, pickled red onions, peppers
Roasted & Raw Beet Salad 16
za’atar yogurt, fried chickpeas, urfa spiced honey, soft herbs
Avocado Toast 13
cucumber, lime, pistachios, sea salt, aleppo pepper
add fried egg +3
Parsnip & Leek Soup 14
pomegranate, crispy shallots, herb oil
Butternut Squash Carpaccio 18
burrata, pumpkin seed granola, pickled currants, spiced maple

second

Wild Mushroom Risotto 19
roasted maitakes, parsley pistou
Mushroom & Spinach Omelette 17
feta, mixed green salad
Ricotta Cavatelli 25
roasted shrimp, black kale, sautéed squashes, pistachio pesto
Grilled Faroe Island Salmon 26
red kuri romesco, delicata squash, celery root, apple
Crispy Codfish Sandwich 22
griddled bun, spicy savoy cabbage slaw, old bay tartar sauce, fries
Cauliflower & Eggplant 26
cremini mushroom purée, quinoa salad, sesame bok choy, sunchoke chips
Farmhouse Cheddar Cheeseburger 21
caramelized onions, white cheddar, pickles, fries, brioche bun
Garlic & Herb Grilled Chicken Caesar 18
baby gem lettuce, grana padano, roasted red peppers, croutons
sub shrimp +6  sub salmon +9

for the table

Crispy Polenta 12
tomato provençal
Sautéed Kale 11
lemon oil, aleppo, garlic chips
Brussels Sprouts 13
crispy pancetta, pickled mustard seeds, sage
Grilled Baby Carrots 14
honey whipped ricotta, pistachio dukkah
old bay fries 10
cocktail sauce

market lunch 19
one protein + three vegetables

choose one

Herb Omelette

Spiced Gulf Shrimp

Faroe Island Salmon a la Plancha

Herb & Garlic Grilled Chicken Cutlet

choose three

Roasted Squash

Brussels Sprouts

Shiitake Mushroom Caps

Roasted Sunchokes

Grilled Baby Carrots

Herbed Quinoa

Brunch

cocktails 16 ea.

Miso Toasty spiced rum, toasted sesame & miso orgeat, warming spices, apple, black walnut bitters
Solstice Spritz omemade cranberry sauce, cocchi americano, lemon, prosecco
Melrose Vieux rye, sweet vermouth, calvados, spiced plum bitters
Doctor’s Orders scotch, cardamaro, ginger, lemon, egg white
Spruced Up greenhook gin, green chartreuse, zirbenz pine liqueur, rosemary, genepy, lemon
Hot Apple Cider add bourbon or spiced rum
Furiosa mezcal, orgeat, apricot liqueur, lime, tajin rim
Marketini vodka, dolin blanc, house-made daikon brine, truffle wash
Sage Advice (Smoked Old Fashioned) 18
great jones bourbon, orange, sage, smoked sage & cedar

a seasonal start

Muffin of the Day 9

Iced East Coast Oysters 4 ea.
seasonal mignonette
Avocado Toast 13
cucumbers, pistachios, lime, pimienta aleppo
Baby Gem Lettuce 16
green apple, pickled pears, radishes, blue cheese dressing, candied walnut
Roasted & Raw Beet Salad 16
za’atar yogurt, fried chickpeas, urfa spiced honey, soft herbs
Crispy Calamari Salad 17
creamy coriander dressing, chickories, pickled red onions, peppers
Butternut Squash Carpaccio 18
burrata, pumpkin seed granola, pickled currants, spiced maple

Brunch Eggs

Poached Organic Eggs Benedict 18
buttermilk biscuit, grilled ham, spinach, brown butter hollandaise
Guajillo-Braised Hampshire Pork Chilaquiles 18
fried organic egg, cotija cheese, cilantro
Market Breakfast 21
two organic eggs, espositos sausage, home fries, salad, buttermilk biscuit
Tacos Mañanero 8/16
black beans, guacamole, scrambled organic eggs, cheddar cheese, salsa ranchera
Mushroom & Spinach Scramble 16
feta, mixed green salad

something savory

Grilled Faroe Island Salmon 26
red kuri romesco, delicata squash, celery root, apple
Ricotta Cavatelli 25
roasted shrimp, black kale, sautéed squashes, pistachio pesto
Cauliflower & Eggplant 26
cremini mushroom purée, quinoa salad, sesame bok choy, sunchoke chips
Spicy Grilled Gulf Shrimp Taco 11/22
house-made corn tortillas, cabbage slaw, mango salsa, chipotle aioli
Farmhouse Cheeseburger 21
caramelized onions, white cheddar, pickles, fries, brioche bun

something sweet

Buttermilk waffle 13
seasonal berry sauce, vanilla cream, maple syrup
Short Stack 12
buttermilk pancakes, apple-cranberry compote, toasted almonds, bourbon maple syrup
Flourless Chocolate Cake 10
espresso chantilly, dark chocolate ganache

Extras

bacon 7
two eggs any style 9
seasonal fruit 8
Half Avocado lime, sea salt 5
multigrain toast 3
warm buttermilk biscuit 4
home fries 9
grilled breakfast sausage links 7
old bay fries cocktail sauce 8
Mixed Greens sherry-shallot vinaigrette 8

Dessert

dessert

Pumpkin Bread Pudding 11
roasted pear, salted caramel, bourbon pecan gelato
Apple Pie 11
salted caramel, mascarpone gelato
Matcha Panna Cotta 11
stone fruit compote, pistachios
S’more Chocolate Mousse 11
vanilla bean Swiss meringue, graham cracker crumble
Gelato & Sorbet 9
two scoops

wine + beverages

bar

drinks 16 ea.

One Evening In 1850
rye, absinthe, allspice, peychaud’s bitters
Larry Fisherman
mezcal, pear, pineapple, lime, celery bitters
Canyon Moon
bourbon, rivesaltes, cherry, lemon, angostura & orange bitters
Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt
Send Roses
vodka, cardamom-rose honey, lemon, bergamot bitters
Against The Sleeping Sun
tequila, rondo, vanilla, lemon, grapefruit, peychaud’s bitters
Ishida’s Candy Jar
rum, pink peppercorn, lychee, lemon, angostura bitters
Rollin’ Thunder
gin, ginger, lime, muddled mint, ginger bitters

bites

Grilled Olives 8
burnt orange, rosemary
Bone Marrow Toast 11
sweet onion jam, peppercress
Daily Croquette 9
pickled onion, dijon aioli
Grilled Oyster 4 ea.
wakame, bonito
Seasonal Fruit Fruit & Veggies
simple market salads5 ea. | three for 12
Pork BBQ Sandwich 15
brioche, pickles, crispy shallots
Old Bay Spiced Fries 9
cocktail sauce

happy hour

two-for-one drink specials

classic margaritas 2 for 12

tequila blanco, triple sec, demerara, lime

modelito ponies (7 oz) 2 for 5

Modelito, Mexico

más cervezas 5 ea.

Pacifico Mexico

Victoria Mexico

wines by the glass 2 for 14

sparkling
Prosecco, Ca’ Furlan ‘Cuvee Beatrice’, NV, Veneto, Italy

white
Vinho Verde, João Portugal Ramos, 2019, Minho, Portugal

rosé
Garnacha Rosado, Bodegas Olivares ‘Finca Hoya de Santa Ana’, 2020, Jumilla, Spain

red
Nero d’Avola, Di Giovanna ‘V.18 Vasca Diciotto’, 2018, Sicily, Italy

bites

Oysters 2 ea.
seasonal mignonette
Squash Bruschetta 2 ea.
garlic & herb roasted butternut, honey ricotta
Wild Mushroom Arancini 3 ea.
parsley pistou
House-made Tortilla Chips 5
salsa ranchera, guacamole
NY Strip Steak Skewer 3 ea.
pearl onion, chimichurri
Salmon Tartare 5
jalapeño chive carrot ginger vinaigrette, lime tortilla chips
Slider of the Day 8
make it a combo with fries 13