Our Seasonal Menus
Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.
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Focaccia | 5pc
olive oil, rosemary
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Leek & Potato Bisque | 16
créme fraiche, bacon agrodolce, crispy leeks
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Baby Beets | 19
goat's cheese, horseradish cream, hazelnuts
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Strawberry & Bibb Salad | 21
ricotta salata, toasted almonds, radish, strawberry vinaigrette
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Spinach Cavatelli | 26
mushroom ragù, whipped ricotta, peas, pecorino
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Beef Carpaccio* | 26
arugula, french fry salad, lemon dijonaise
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Romanesco | 15
caper currant relish, pin nuts
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Vadouvan Heirloom Carrots | 16
lime labneh, pistachio
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Grilled & Roasted Corn | 17
spicy Mexican style, Chile aioli, lime, cojita
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Old Bay Fries | 14
cocktail sauce
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Crispy Bell & Evan's Chicken | 38
sweet pea risotto, natural lemon garlic jus
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Petit Filet Mignon* | 45
farm house cheddar pomme aligot, spring onion agrodolce
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Faroe Island Salmon* | 42
avocado mousse, pea shoots, radishes, lemon vinaigrette
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Grilled Branzino Filet | 39
braised endive, marble potatoes, crispy onions, sherry jus
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Rosemary Brined & Grilled Pork Loin* | 36
braised endive, marble potatoes, crispy onions, sherry jus
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Asparagus a la Cesar
little gems, garlic crunches, lemon parmigiana dressing
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Brooklyn Burrata | 24
cherry tomatoes, basil, pancetta, smoked balsamic, sourdough
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Gulf Shrimp Tacos | 11/22
creamy coleslaw, avocado crema, holland chili
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Classic Cheeseburger* | 22
special sauce, lettuce, tomato, caramelized onions
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Brooklyn Burrata | 24
cherry tomatoes, basil, pancetta, smoked balsamic, sourdough
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Hiramasa Crudo* | 26
yuzu vinaigrette, charred blood orange segments, avocado mousse, crispy nori
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Angus Strip Steak* | 69
truffled parmesan potato wedges, broccolini, peppercorn aioli, red wine jus
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Baked Atlantic Halibut | 42
crab gratin, braised artichokes, seared fennel, kalamata olives, citrus beurre blanc
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English Pea & Carrot Arancini | 9
salsa verde, chili, frisée
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Hummus | 13
crudités, roasted pine nuts, chili
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Salmon Tartare* | 16
chipotle aioli, spring onion, crunchy togarashi
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Greek Yogurt Parfait | 14
hazelnut granola, berries, honey
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Baby Beets | 19
goat's cheese, horseradish cream, hazelnuts
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Avocado Toast | 14
cucumber, radish, cherry tomato, pine nuts
Add fried egg $4
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Brooklyn Burrata | 24
cherry tomatoes, basil, pancetta, smoked balsamic, sourdough
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Strawberry & Bibb Salad | 21
ricotta salata, toasted almonds, radish, strawberry vinaigrette
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Breakfast Sausage Links | 8
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Half Avocado | 7
sea salt, lime
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Mixed Greens | 9
sherry-shallot vinaigrette
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Warm Buttermilk Biscuit | 5
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Bacon | 8
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Old Bay Fries | 13
cocktail sauce
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Home Fries | 7
asparagus & leeks
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Two Eggs* | 8
any style
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Jonah Crab Eggs Benedict* | 27
spinach, buttermilk biscuit, avocado, hollandaise
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Seasonal Quiche | 21
asparagus, caramelized onions, gruyere, mixed greens salad
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Chicken Caesar | 23
baby gem, parmesan, focaccia croutons
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Turkish Eggs* | 18
garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia
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Market Breakfast* | 25
two organic eggs, sausage links, home fries, salad, buttermilk biscuit
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Spinach Omelette* | 19
applewood bacon, cheddar, mixed greens salad
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Gulf Shrimp Tacos | 11 | 22
creamy coleslaw, avocado crema, holland chili
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Classic Cheeseburger* | 22
special sauce, lettuce, tomato, caramelized onion, fries
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Buttermilk Pancakes | 18
cheesecake filling, blueberry compote, syrup
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Griddled Banana Bread | 15
banana foster sauce, mascarpone cream, almonds
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Flourless Chocolate Cake | 15
red wine poached pears, spiced chantilly
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Pineapple Upside Down Cake
macadamia caramel, crème fraiche gelato
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Strawberry & Rhubarb Galette
almond brittle, vanilla rum gelato
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Flourless Chocolate Cake
red wine poached pears, spiced chantilly
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Spiced Panna Cotta
honey caramelized figs, cacao nibs
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Pumpkin Cheesecake
hazelnut granola crust, miso caramel sauce
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Gelato & Sorbet
three seasonal scoops
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Carmine 54 | 17
mezcal, elderflower, grapefruit, lime
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Porch Swing | 17
cappelletti, italicus, strawberry, lemon, prosecco
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Basil Breeze | 19
vodka, green key herbal liqueur, branca menta, basil, cucumber, lime
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Ruby Rita | 18
reposado tequila, triple sec, spiced hibiscus
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Magic Hour | 19
Neversink gin, cocchi rosa, blood orange, demerara, egg white
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Bourbon Street | 20
brown butter washed bourbon, vanilla, spiced simple, black walnut bitters
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Cold Cure | 19
rye whiskey, honey liqueur, chamomile cordial, aromatic bitters
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Ginger Island | 12
pineapple, ginger beer, demerara, lime
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Pushing Daisies | 12
green tea, basil, mint, lime
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Sorrel Soda | 13
house-made spiced hibiscus soda
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ATHLETIC BREWING CO. 'RUN WILD' IPA | 8
Connecticut (non-alcoholic)
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ROTHAUS PILS 'TANNENZÄPFLE' | 10
Germany
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VICTORY 'PRIMA' PILSNER | 8
Pennsylvania
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TEST BREWERY 'NATURE OF WATER' DPA | 16
Brooklyn
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DOWNEAST 'ORIGINAL BLEND' CIDER | 10
Massachusetts
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SPARKLING + CHAMPAGNE
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PROSECCO | 14
Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
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Brut Rosé | 17
Filipa Pato ‘3B’, NV, Bairrada, Portugal (biodynamic)
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Crémant de Bourgogne | 21
Davenne, NV, Burgundy, France (organic)
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ROSÉ
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Côtes de Provence Rosé | 17
Fouquette ‘Cuvée Rosé d’Aurore’, 2024, Provence, France (organic)
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ORANGE
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Grillo | 17
Di Giovanna 'Camurria', 2024, Sicily, Italy (organic)
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WHITE
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Grüner Veltliner | 17
Stadlmann, 2024, Niederösterreich, Austria (biodynamic)
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Sancerre | 25
Sylvain Bailly ‘Chêne Marchand’, 2023, Loire Valley, France (organic)
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The Clam Bianco - Vernaccia di San Gimignano | 16
Cesani, 2024, Tuscany, Italy (organic)
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Chardonnay | 18
Edith & Ida, 2024, Mendocino County, California (organic)
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RED
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Gamay | 17
Domaine la Prebende, 2024, Beaujolais, France (organic)
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The Mary Lane Pinot Noir | 19
Intermission Cellars, 2023, Anderson Valley, California (organic)
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Côtes du Rhône | 18
Domaine des Escaravailles 'Les Sablières', 2022, Rhône Valley, France (organic)
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Little Owl Rosso - Nero d'Avola & Syrah | 16
Di Giovanna, 2023, Sicily, Italy (organic)
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Cabernet Sauvignon | 19
Camp, 2023, Sonoma County, California
all day menu
to start
Seasonal Vegetables
mains
Lunch Specials
Tuesday through Friday 11am - 4pmDinner Specials
Tuesday - Sunday 4pm - 10pmA Seasonal Start
Extras
Mains
Something Sweet
Dessert
15 ea.