Our Seasonal Menus
Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.
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Chicory Salad | 17
fine herb vinaigrette, roasted market vegetables, spiced pumpkin seeds, aged comté
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Hamachi Crudo | 22
tomatillo aguachile, pickled aji dulce peppers, grilled pineapple, crispy rice paper
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Crispy Calamari Salad | 18
creamy coriander dressing, chicories, pickled red onions
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Spiced Long Island Duck Breast | 24
blood orange & pink peppercorn marmalade, tokyo turnips, peppercress, cashews
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Beet Tartare | 16
harissa vinaigrette, pickle hon-shimeji mushrooms, chilis, black rice chips
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Ricotta Cavatelli | 20
braised wild boar, delicata squash, brussels sprout leaves, parmesan
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Brooklyn Burrata | 18
brown butter almonds, blood orange, arugula, pickled meyer lemon, aleppo
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Coconut Celery Root Soup | 16
roasted apples, pine nut butter, herb oil
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Grilled Pork Porterhouse | 35
toasted fregola, tomato provençal, olives, shaved fennel
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Crispy Bell & Evans Chicken | 32
warm sweet potato salad, baby bok choy, hazelnut brown butter
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Wild Striped Bass | 38
mushroom pho, baby bok choy, hon-shimejis, turnip
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Grilled Faroe Island Salmon | 37
miso-roasted cabbage, delicata ginger purée, pepita pesto, choucroute
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NY Strip Steak | 46
sunchoke "tostones," charred broccoli rabe, buttermilk, red wine jus
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Pan Roasted Nova Scotia Halibut | 39
braised leeks, white wine braised fennel, grenobloise, bacon lardon
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Spiced Celery Root Steak | 28
caramelized onion purée, confit maitake, vegetable mustard relish, scallions
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Crispy Spinach Polenta | 12
tomato provençal
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Brussels Sprouts | 13
pecans, sage, roasted apple, sherry gastrique
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Roasted Cauliflower | 12
vadouvan curry spiced yogurt, golden raisin agrodolce
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Old Bay Fries | 10
cocktail sauce
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Roasted Carrots | 13
honey whipped ricotta, toasted pistachio
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Coconut Celery Root Soup | 16
roasted apples, pine nut butter, herb oil
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Brooklyn Burrata | 19
brown butter almonds, blood orange, arugula, aleppo, grilled sourdough
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Chicory Salad | 17
fine herb vinaigrette, roasted market vegetables, spiced sunflower seeds, aged comté
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beet tartare | 16
harissa vinaigrette, pickle hon-shimeji mushrooms, chilis, black rice chips
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Avocado Toast | 13
cucumber, lime, pistachios, sea salt, aleppo pepper
Add fried egg $3
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Crispy Calamari Salad | 18
creamy coriander dressing, chicories, pickled red onions
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Choose One
Herb Omelette
Spiced Gulf Shrimp
Grilled Faroe Island Salmon
Herb & Garlic Grilled Chicken Cutlet
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Choose Three
Grilled Broccoli Rabe
Shiitake Mushroom Caps
Roasted Cauliflower
Rainbow Carrots
Herbed Quinoa
Winter Squash
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Ricotta Cavatelli | 26
braised wild boar, delicata squash, brussels sprout leaves, parmesan
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Winter Risotto | 19
brussels sprout leaves, confit maitake, squash, parmesan
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Crispy Bass Sandwich | 22
griddled bun, spicy savoy cabbage slaw, old bay tartar sauce, fries
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Garlic & Herb Grilled Chicken Caesar | 18
baby gem lettuce, grana padano, burst cherry tomatoes, croutons
Sub shrimp $6
Sub salmon $9
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Farmhouse Cheddar Cheeseburger | 21
caramelized onions, white cheddar, pickles, brioche bun, fries
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Mushroom & Spinach Omelette | 17
feta, mixed green salad
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Grilled Faroe Island Salmon | 29
charred broccoli rabe, delicata ginger purée, pepitas
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Crispy Spinach Polenta | 12
tomato provençal
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Roasted Cauliflower | 12
vadouvan curry spiced yogurt, raisin agrodolce
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Roasted Carrots | 13
honey whipped ricotta, toasted pistachio
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Old Bay Fries | 10
cocktail sauce
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Brussels Sprouts | 13
pecans, sage, roasted apple
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Muffin of The Day | 9
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beet tartare | 16
rose-harissa vinaigrette, pickled mushrooms and chilis, black rice chips
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Iced East Coast Oysters | 4 each
seasonal mignonette
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Crispy Calamari Salad | 17
creamy coriander dressing, chicories, pickled red onions
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Avocado Toast | 13
cucumbers, pistachios, lime, pimienta aleppo
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Brooklyn Burrata | 19
brown butter almonds, blood orange, aleppo, baby arugula, grilled sourdough
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Chicory Salad | 18
fine herb vinaigrette, roasted market vegetables, spiced pepita, aged comté
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Poached Organic Eggs Benedict | 18
buttermilk biscuit, grilled ham, spinach, brown butter hollandaise
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Tacos Mañanero | 8 | 16
black beans, guacamole, scrambled organic eggs, cheddar cheese, salsa ranchera
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Guajillo-Braised Hampshire Pork Chilaquiles | 18
fried organic egg, cotija cheese, cilantro
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Mushroom & Spinach Scramble | 16
feta, mixed green salad
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Market Breakfast | 21
two organic eggs, espositos sausage, home fries, salad, buttermilk biscuit
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Grilled Faroe Island Salmon | 29
charred broccoli rabe, delicata ginger purée, pepitas
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Spicy Grilled Gulf Shrimp Taco | 11 | 22
house-made corn tortillas, cabbage slaw, mango salsa, chipotle aioli
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Ricotta Cavatelli | 26
braised wild boar, delicata squash, brussels sprout leaves, parmesan
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Farmhouse Cheeseburger | 21
caramelized onions, white cheddar, pickles, fries, brioche bun
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Spiced Celery Root Steak | 28
caramelized onion purée, confit maitake, pickled vegetable relish, scallions
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Buttermilk Waffle | 13
seasonal berry sauce, vanilla cream, maple syrup
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S'more Chocolate Mousse | 11
vanilla bean swiss meringue, graham cracker crumble
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Short Stack | 12
buttermilk pancakes, roasted apples, toasted almonds, bourbon maple syrup
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Bacon | 7
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Warm Buttermilk Biscuit | 4
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Two Eggs | 9
any style
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Home Fries with Brussels Sprouts | 9
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Seasonal Fruit | 8
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Grilled Breakfast Sausage Links | 7
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Half Avocado | 5
lime, sea salt
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Old Bay Fries | 8
cocktail sauce
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Multigrain Toast | 3
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Mixed Greens | 8
sherry-shallot vinaigrette
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Apple Galette | 12
walnut crumble, brown butter caramel, mascarpone gelato
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S’more Chocolate Mousse | 11
Vanilla bean swiss meringue, graham cracker crumble
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Mascarpone Panna Cotta | 11
local cranberries, cardamom apple compote, walnut crumble
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Amaretto Cake | 11
mascarpone mousse, espresso, hazelnut tuile
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Gelato & Sorbet | 9
two scoops
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persephone spritz
pomegranate, cocchi rosa, casoni, pamplemousse liqueur, prosecco
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state of mind | 19
bourbon, fortified blood orange, demerara, allspice dram, red wine foam
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freya's fire
mezcal, hibiscus lemongrass tea, strawberry preserves, lime juice
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stollen mein heart
scotch, tawny port, saffron tincture, citrus oleo sacchrum, orgeat, lemon, egg
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spruced up
greenhook gin, green chartreuse, zirbenz, rosemary syrup, genepy, lemon
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sleigh & sonder
clarified milk punch: rum, velvet falernum, coconut milk, lime, vanilla, nutmeg, cinnamon
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54 carbrine
olive oil-washed vodka, dolin blanc, olive brine infused with tarragon, thyme, and garlic
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baby it's cocoa-Ld outside | 19
chocolate-washed bourbon, salted cinnamon ancho syrup, mole bitters, orange bitters, smoked with cherry wood
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TORCH & CROWN FRUITED SOUR | 12
New York
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TORCH & CROWN WEST COAST PALE ALE | 12
New York
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BROOKLYN CIDER HOUSE 'BONE DRY' HARD CIDER | 10
New York
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TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10
New York
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ATHLETIC BREWING CO. RUN WILD IPA | 7
Connecticut (non-alcoholic)
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TALEA HAZY ‘SUN UP’ IPA | 12
New York
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VICTORY PRIMA PILSNER | 8
Pennsylvania
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TORCH & CROWN 'APRÈS' WINTER ALE | 10
New York
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GREENPORT HARBOR 'BLACK DUCK' PORTER | 10
New York
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ROTHAUS PILS TANNENZÄPFLE | 9
Germany
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TORCH & CROWN 'BRACER' HELLES | 10
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SPARKLING + CHAMPAGNE
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PROSECCO | 14
Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
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CREMANT DE BOURGOGNE | 18
Clotilde Davenne, NV, Burgundy, France
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BRUT NATURE ROSÉ | 16
Le Vigne di Alice, NV, Veneto, Italy
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ORANGE
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TORRONTÉS | 18
Via Revolucionaria ‘Brutal’, 2019, Mendoza, Argentina
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ROSÉ
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CÔTES DE PROVENCE ROSÉ | 16
Château de Pampelonne, 2020, Provence, France
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TROUSSEAU ROSÉ | 18
Rootdown Wine Cellars 'St. Amant Vineyards,' 2021, Amador County, California (organic)
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WHITE
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ALBARIÑO | 15
Granbazan 'Etiqueta Verde', 2021, Rias Baixas, Spain
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SAUVIGNON BLANC | 18
Domaine Pellé ‘Morogues’, 2021, Loire Valley, France
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RIESLING | 16
Seckinger ‘Vom Löss,’ 2020, Pfalz, Germany (biodynamic)
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PINOT GRIS | 17
Belande, 2021, Willamette Valley, Oregon (organic)
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CHARDONNAY | 16
Poco a Poco, 2021, ‘Ghianda Rose Vineyard,’ Mendocino County, California (biodynamic)
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RED
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PINOT NOIR | 21
Evesham Wood, 2021, Willamette Valley, Oregon (organic)
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BARBERA D'ALBA | 14
Punset, 2020, Piedmont, Italy
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CABERNET FRANC | 17
Le Fief Noir ‘Somnambule,’ 2021, Loire Valley, France (organic)
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LITTLE OWL ROSSO | 15
Di Giovanna, 2019, Sambuca di Sicilia, Sicily
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TEMPRANILLO-RIOJA CRIANZA | 16
Luberri ‘Biga’, 2017, Rioja, Spain
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CABERNET SAUVIGNON | 24
Hardin, 2019, Napa Valley, California
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Classic Margaritas | 2 for 16
tequila blanco, triple sec, demerara, lime
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Wines by The Glass | 2 glasses for 14
house selection of white, red, or rosé
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Narragansett | 5 each
rhode island
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Oysters | 2 each
shallot mignonette
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spinach polenta bites | 2 each
sauce provençal
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Focaccia Bites | 2 each
chicken liver mousse, pickled currants
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beet-pickled deviled egg | 2 each
togarashi, bonito flakes
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carrot hummus | 6
watermelon radish, grilled focaccia
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old bay french fries | 10
cocktail sauce