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Our Seasonal Menus

Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.

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      • Dinner

      Everyday 5pm to late

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      First

      • French Onion Soup | 18

        braised shank, sourdough crouton, gruyère cheese

      • Red Gem & Peach Salad | 18

        toasted almonds, shaved snow peas, ricotta salata

      • Fluke Crudo* | 22

        red curry aioli, pickled grapes, nori chips

      • Brooklyn Burrata | 24

        hyssop pesto, heirloom melons, vanilla balsamic, speck

      • Duck Pavé | 27

        blueberry peppercorn sauce, red plums, mostarda, watercress

      • Fennel & Red Plum Salad | 17

        jimmy nardello peppers, pistachios, grana padano

      • Basil Gnocchi | 19/30

        roasted tomato broth, maitake, english peas, parmesan frico

      • Poached PEI Mussels | 19

        summer succotash, lime leaf nage, grilled sourdough

      Second

      • Grilled Salmon | 38

        market tomato, pepper polenta, garlic yogurt, lemon cucumber, fine herbs

      • Blackened Swordfish | 37

        red kale, roasted carrots, chili, citrus beet purée

      • Grilled Pork Loin | 35

        peach panzanella, sourdough, cherry tomatoes, sherry vinegar jus

      • Crispy Chicken | 32

        sweet corn purée, green beans, cubanelle peppers, basil, jus

      • Coriander Spiced Panisse | 28

        baby carrots, avocado mousse, pepper relish, herbs

      • Pan Seared Halibut | 42

        roasted cauliflower, marble potatoes, black sesame purée, muhammara relish

      • Grilled Strip Steak | 49

        sweet potato mash, red wine onions, swiss chard, pickled mushrooms

      For the Table

      • Snow Peas | 13

        bacon, aleppo chili

      • Summer Beans | 12

        sour cream aioli, crunchy togarashi

      • Market Squash | 12

        romesco, hazelnut

      • Crispy Spinach Polenta | 11

        tomato provençal

      • Old Bay Fries | 10

        cocktail sauce

      • Focaccia | 7

        extra virgin olive oil, oregano

      Lunch

      Monday-Friday 12pm to 3pm

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      First

      • Green Gazpacho | 14

        lime crema, tomato-avocado salad, tortilla

      • Brooklyn Burrata | 24

        hyssop pesto, heirloom melons, vanilla balsamic, speck

      • Red Gem & Peach Salad | 18

        toasted almonds, shaved snow peas, ricotta salata

      • smoked lox | 16

        garlic yogurt, crispy capers, pickled spring onions, dill, mint

      • Avocado Toast | 13

        cucumber, radish, tomato raisin, pine nuts

        Add fried egg $3

      • Fennel & Red Plum Salad | 17

        jimmy nardello peppers, pistachios, grana padano

      • Basil Gnocchi | 19/30

        roasted tomato broth, maitake, english peas, parmesan frico

      Market Lunch

      $19 One protein + two vegetable sides

      • Choose One

        Herb Omelette

        Gulf Shrimp

        Seared Faroe Island Salmon

        Herb & Garlic Grilled Chicken Cutlet

      • Choose Two | *additional sides 6ea

        Peppers & Tomatoes

        Crispy Mushrooms

        Green Beans

        Herbed Quinoa Salad

        Snow Peas

      Second

      • Roasted Tomato Risotto | 24

        confit maitake, sweet corn, parmesan, herbs

      • Seared Faroe Island Salmon | 29

        basil purée, warm corn salad

      • Smoked Gouda Cheeseburger | 21

        peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

      • Tomato Omelette | 18

        applewood bacon, gruyère, mixed green salad

      • Nashville Chicken Sandwich | 22

        hot honey, house pickles, sour cream aioli, mixed green salad

      • Romaine Caesar | 18

        caesar dressing, parmesan, housemade togarashi

        add shrimp $8

        add salmon $8

        add chicken $8

      • Coriander Panisse Bite | 3ea

        avocado mousse, pepper relish

      For the Table

      • Crispy Spinach Polenta | 12

        tomato provençal

      • Summer Beans | 12

        sour cream aioli, crunchy togarashi

      • Market Squash | 12

        romesco, hazelnut

      • Snow Peas | 13

        bacon, aleppo chili

      • Old Bay Fries | 10

        cocktail sauce

      Brunch

      Saturday & Sunday 10am to 3pm

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      A Seasonal Start

      • Smoked Lox | 16

        garlic yogurt, crispy capers, pickled spring onions, dill, mint

      • Iced East Coast Oysters | 4 each

        blood orange mignonette

      • Red Gem & Peach Salad | 18

        toasted almonds, shaved snow peas, ricotta salata

      • Avocado Toast | 13

        cucumber, radish, tomato raisin, pine nuts

        Add fried egg $3

      • Brooklyn Burrata | 24

        hyssop pesto, heirloom melons, vanilla balsamic, speck

      • Fennel & Red Plum Salad | 17

        jimmy nardello peppers, pistachios, grana padano

      Brunch Eggs

      • Jonah Crab Eggs Benedict | 23

        tomato, buttermilk biscuit, avocado, béarnaise

      • Turkish Eggs | 17

        garlic yogurt, cucumber, chili oil, sesame, house focaccia

      • Potato Hash Brown | 20

        spiced pork sausage, béarnaise, fried organic egg, scallion

      • Tomato Omelette | 18

        applewood bacon, gruyère, mixed green salad

      • Market Breakfast | 21

        two organic eggs, sausage patties, home fries, salad, buttermilk biscuit

      • Mushroom Toast | 19

        spicy mayo, crispy mushroom, fried egg, radish, herbs

      Something Savory

      • Chicken & Scallion Waffle | 20

        hot honey, bourbon maple syrup

      • Spicy Grilled Gulf Shrimp Taco | 11 | 22

        house-made corn tortillas, cabbage slaw, mango salsa, chipotle aioli

      • Roasted Tomato Risotto | 24

        confit maitake, sweet corn, parmesan, herbs

      • Smoked Gouda Bacon Cheeseburger | 21

        peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

      Something Sweet

      • Cinnamon Waffle | 13

        mascarpone, brown sugar, syrup

      • Chocolate Cake Bites | 4ea

        raspberry

      • Griddled Banana Bread | 13

        banana foster sauce, mascarpone cream, almonds

      • Daily Muffin | 9

      • Apple Tatin | 13

        sablé, cranberry purée, apple gelato

      Extras

      • Bacon | 7

      • Warm Buttermilk Biscuit | 4

      • Two Eggs | 8

        any style

      • Home Fries with Corn | 9

      • Seasonal Fruit | 8

      • Grilled Breakfast Sausage Patties | 8

      • Half Avocado | 6

        lime, sea salt

      • Old Bay Fries | 8

        cocktail sauce

      • Mixed Greens | 8

        sherry-shallot vinaigrette

      Dessert

      available during lunch and dinner

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      • Vanilla Pavlova | 13

        plums, juniper, blackberry

      • Apple Tatin | 13

        sablé, cranberry purée, apple gelato

      • Chocolate Chiffon | 13

        fresh raspberries, dark chocolate sauce, crème fraîche gelato

        $10

      • Strawberry Shortbread | 13

        tomato jam, honey lavender gelato

      • Crème Brulée | 13

        almond dacquoise, cassis sorbet

      • Gelato & Sorbet | 9

        two scoops

      Beverages

      click below for our full wine list

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      Cocktails

      17ea

      • What’s Up, Doc?

        carrot, thyme, cocchi americano, method vermouth, prosecco

      • Libra Rising

        lime leaf vodka, plum-ginger cheong, lime

      • Jitterbug Perfume

        guilder’s canton dry gin, italicus, jasmin oleo, beet, tonic

      • Basic Spice

        mezcal, house-made pumpkin spice, citrus melange, ancho cinnamon rim

      • Flight of the Concords

        butterfly pea tequila, concord grape, elderflower, rosemary, bitter orange, egg white

      • ’Mad’hattan

        cinnamon vanilla infused rum, cherry heering, method sweet vermouth

      • Crispin Coven

        clarified milk punch: neversink gin, green chartreuse, italicus, apple, caramel

      • Autumn Leaves | 19

        smoked old fashioned: brown butter bourbon, maple chai, cinnamon

      Beer

      • TORCH & CROWN FRUITED SOUR | 12

        New York

      • BROOKLYN CIDER HOUSE 'BONE DRY' HARD CIDER | 10

        New York

      • TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10

        New York

      • ATHLETIC BREWING CO. RUN WILD IPA | 7

        Connecticut (non-alcoholic)

      • VICTORY PRIMA PILSNER | 8

        Pennsylvania

      • GREENPORT HARBOR 'BLACK DUCK' PORTER | 10

        New York

      • ROTHAUS PILS TANNENZÄPFLE | 9

        Germany

      • Collective Arts 'Life in the Clouds' NE IPA | 12

        Canada

      • Torch & Crown 'Sway' White Ale

        New York

        $12

      Wine by The Glass

      • SPARKLING + CHAMPAGNE

      • PROSECCO | 14

        Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy

      • Crémant de Bourgogne | 18

        Davenne, NV, Burgundy, France (organic)

      • BRUT NATURE ROSÉ | 16

        Le Vigne di Alice, NV, Veneto, Italy (organic)

      • ORANGE

      • pinot gris blend | 18

        Stolpman Vineyards ‘Love You Bunches’, 2022, Santa Barbara, California (organic)

      • ROSÉ

      • Gamay Rosé | 15

        Folk Machine, 2022, Arroyo Seco, California (organic)

      • WHITE

      • Grüner Veltliner | 15

        Stadlmann, 2021, Niederösterreich, Austria (biodynamic)

      • Sancerre | 19

        Domaine Sylvain Bailly 'Terroirs', 2022, Loire Valley, France (organic)

      • VERMENTINO | 19

        Punta Crena 'Vigneto Isasco' ,2022, Liguria, Italy

      • Chenin Blanc | 16

        Lieu Dit, 2020, Santa Ynez Valley, California (organic)

      • CHARDONNAY | 16

        Poco a Poco, 2021 ‘Ghianda Rose Vineyard,’ Mendocino County, California (biodynamic)

      • RED

      • PINOT NOIR | 21

        Haden Fig, 2021, Willamette Valley, Oregon

      • Saumur-Champigny | 19

        Chateau du Hureau 'Les Fevettes', 2019, Loire Valley, France

      • Nerello Mascalese-Perricone-Syrah | 17

        Aldo Viola 'Saignée,' 2019, Sicily, Italy

      • LITTLE OWL ROSSO | 15

        Di Giovanna, 2020, Sambuca di Sicilia, Sicily (organic)

      • Listán Negro | 16

        Los Bermejos ‘Maceración Carboónica,’ 2022, Canary Islands, Spain~ served chilled (organic)

      Happy Hour

      Bites and Drinks Every Day 3pm to 5pm

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      Drink Specials

      Two-For-One's

      • Classic Margaritas | 2 for 16

        tequila blanco, triple sec, demerara, lime

      • Wines by The Glass | 2 glasses for 16

        house selection of white, red, or rosé

      Beer

      • Narragansett | 5 each

        rhode island

      Bites

      • gazpacho shooter| 4ea

        grilled shrimp, lime crema

      • smoked salmon | 8

        garlic yogurt, herbs, crispy capers

      • beet-pickled deviled egg | 2 each

        togarashi, bonito flakes

      • french onion dip | 5

        house-made potato chips

      • Coriander Panisse Bite | 3ea

        avocado mousse, pepper relish

      • Old Bay French Fries | 10

        cocktail sauce

      • Chocolate Cake Bites | 4ea

        raspberry

      • cheeseburger sliders | 4ea

        peppercorn aioli, pickled onions & jalapeños

        Sliders

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