Our Seasonal Menus
Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.
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Heirloom Tomato Gazpacho | 16
marinated summer melon, basil, toasted almonds
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Chicory & Pear Salad | 18
blue cheese, spiced walnuts, cider-ginger vinaigrette, balsamic
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Hamachi Crudo* | 22
pickled plums, crispy rice paper, chili lime vinaigrette, cilantro
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Burrata Tartine | 23
butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
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Filet Mignon Carpaccio | 22
arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo
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Roasted Beet Salad | 18
spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
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Spinach Cavatelli | 19/30
sun gold tomatoes, parmesan broth, spicy sausage, ricotta salata
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Seared Scallops | 24
butternut squash purée, hazelnut brown butter, pickled squash, crispy sage
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Faroe Island Salmon | 38
soy glazed market eggplant, tokyo turnips, pickled chilies, miso emulsion
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Grilled Branzino* | 39
fava beans, toasted fregola, burst cherry tomatoes, spicy avocado crema
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Rosemary Brined & Grilled Pork Loin | 36
hazelnut romesco, snow peas, haricot vert, salsa verde
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Pan Crisped Half Chicken | 34
fingerlings, oyster mushrooms, cipollini, creamy roasted chicken jus
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Spiced Corn Panisse | 28
marinated heirloom tomatoes, charred corn, fresno chilies, basil
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Nova Scotia Halibut | 42
summer succotash, charred tomato coulis, Bilbaina sauce
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Angus Strip Steak | 49
potato thyme pave, wilted baby gem, bordelaise
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Blistered Shishito Peppers | 14
gochujang, sesame, crunchy togarashi
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Brussels Sprouts | 14
roasted apple, sage, pecans
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Roasted Baby Carrots | 13
whipped goat’s cheese, pistachios, arugula pesto
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Sweet Corn Esquites | 13
chipotle aioli, cotija, lime, cilantro
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Old Bay Fries | 10
cocktail sauce
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Focaccia | 7
extra virgin olive oil, rosemary
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Heirloom Tomato Gazpacho | 16
marinated summer melon, basil, toasted almonds
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Burrata Tartine | 23
butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
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Chicory & Pear Salad | 18
blue cheese, spiced walnuts, cider-ginger vinaigrette, balsamic
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Avocado Toast | 13
cucumber, radish, tomato raisin, pine nuts
Add fried egg $3
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Roasted Beet Salad | 18
spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
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Spinach Cavatelli | 19/30
sun gold tomatoes, parmesan broth, spicy sausage, ricotta salata
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Salmon Tartare | 16
red curry aioli, scallions, crispy sunchokes
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Choose One
Herb Omelette
Gulf Shrimp
Seared Faroe Island Salmon
Herb & Garlic Grilled Chicken Cutlet
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Choose Two | *additional sides 6ea
Sweet Corn
Cumin Delicata Squash
Roasted Baby Carrots
Herbed Quinoa Salad
Brussels Sprouts
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Butternut Squash Risotto | 24
roasted delicata, brussels sprouts, spiced pepitas
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Seared Faroe Island Salmon | 29
soy glazed market eggplant, tokyo turnips, pickled chilies, miso emulsion
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Smoked Gouda Bacon Cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
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Spinach Omelette | 18
applewood bacon, gruyère, mixed green salad
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Nashville Chicken Sandwich | 22
hot honey, pickles, sour cream aioli, mixed green salad
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Romaine Caesar | 18
caesar dressing, parmesan, housemade togarashi
add shrimp $8
add salmon $8
add chicken $8
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Spiced Corn Panisse | 28
marinated heirloom tomatoes, charred corn, fresno chilies, basil
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Sweet Corn Esquites | 13
chipotle aioli, cotija, lime, cilantro
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Brussels Sprouts | 14
roasted apple, sage, pecans
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Roasted Baby Carrots | 13
whipped goat's cheese, pistachios, arugula pesto
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Blistered Shishito Peppers | 14
gochujang, sesame, crunchy togarashi
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Old Bay Fries | 10
cocktail sauce
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Focaccia | 7
extra virgin olive oil, rosemary
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Chicory & Pear Salad | 18
blue cheese, spiced walnuts, cider-ginger vinaigrette, balsamic
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Avocado Toast | 13
cucumber, radish, tomato raisin, pine nuts
Add fried egg $3
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Burrata Tartine | 23
butternut squash agrodolce, toasted sourdough, pistachio pesto, frisée, balsamic
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Roasted Beet Salad | 18
spiced figs, goat cheese, toasted hazelnuts, shallots, soft herbs
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Jonah Crab Eggs Benedict | 23
tuscan kale, buttermilk biscuit, avocado, hollandaise
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Turkish Eggs | 17
garlic yogurt, cucumber, chili oil, sesame, house focaccia
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Potato, Spiced Sausage & Cheddar Torta | 20
spring onion, hollandaise, fried egg
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Spinach Omelette | 18
applewood bacon, gruyere, mixed greens salad
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Market Breakfast | 21
two organic eggs, sausage patties, home fries, salad, buttermilk biscuit
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Heirloom Tomato Toast | 19
whipped goat cheese, fried egg, pickled red onion, arugula pesto, radish
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Chicken & Scallion Waffle | 20
hot honey, bourbon maple syrup
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Spicy Grilled Gulf Shrimp Taco | 11 | 22
corn tortillas, cabbage slaw, mango salsa, chipotle aioli
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Butternut Squash Risotto | 24
roasted delicata, brussels sprouts, spiced pepitas
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Smoked Gouda Bacon Cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
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Spiced Corn Panisse | 28
marinated heirloom tomatoes, charred corn, fresno chilies, basil
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Cinnamon Waffle | 13
mascarpone, brown sugar, syrup
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Griddled Banana Bread | 13
banana foster sauce, mascarpone cream, almonds
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Lemon Thyme Panna Cotta | 13
blueberry compote, toasted pistachios
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Bacon | 7
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Warm Buttermilk Biscuit | 5
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Two Eggs | 8
any style
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Home Fries with Brussels Sprouts | 9
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Seasonal Fruit | 8
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Breakfast Sausage Patties | 8
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Half Avocado | 6
lime, sea salt
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Old Bay Fries | 8
cocktail sauce
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Mixed Greens | 8
sherry-shallot vinaigrette
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Orange Chiffon Cake | 13
caramelized figs, vanilla meringue, cacao nibs
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Lemon Thyme Panna Cotta | 13
blueberry compote, toasted pistachios
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Flourless Chocolate Cake | 14
porto cherry sauce, chantilly cream
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Olive Oil Cake | 13
whipped labne, cardamom, caramelized pears
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Apple Galette | 14
almond crumble, caramel, vanilla rum gelato
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Gelato & Sorbet | 9
two scoops
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Pearadigm | 17
ginger, cocchi americano, pear, cinnamon, prosecco
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Skeleton Key | 19
lime leaf vodka, lychee liqueur, yuzu, elderflower
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Hestia's Hearth | 17
hibiscus-infused tequila, warm spiced simple, lime, black lava salt
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Crispin Coven | 20
clarified milk punch: neversink gin, herbal liqueur, italicus, apple, caramel
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Chai Tai | 18
el dorado rum, chai tea, grapefruit, amaro, demerara
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Texas Sol | 17
mezcal, passionfruit, pamplemousse, tajin
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In-Agave-da-Vita | 20
sotol, tequila, corn-pineapple syrup, lime, habanero tincture
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Bourbon Street | 20
brown butter washed bourbon, vanilla, spiced simple, black walnut bitters
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BROOKLYN CIDER HOUSE 'BONE DRY' HARD CIDER | 10
New York
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TORCH & CROWN ‘INTERSECT’ HAZY SESSION IPA | 10
New York
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ATHLETIC BREWING CO. RUN WILD IPA | 7
Connecticut (non-alcoholic)
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VICTORY PRIMA PILSNER | 8
Pennsylvania
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ROTHAUS PILS TANNENZÄPFLE | 9
Germany
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Torch & Crown 'Go Left' West Coast IPA | 12
New York
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SPARKLING + CHAMPAGNE
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PROSECCO | 14
Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy
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Crémant de Bourgogne | 18
Davenne, NV, Burgundy, France (organic)
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Rose Frizant | 16
Mas de Daumas Gassac, 2022, Languedoc, France (organic)
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ORANGE
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Verdeca | 16
Sfera-Polvanera ‘Macerato,’ 2021, Puglia, Italy (organic)
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ROSÉ
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Grenache Rosé | 19
Dunites, 2023, San Luis Obispo Coast, California
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Gamay Rosé | 16
Folk Machine, 2023, Arroyo Seco, California
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WHITE
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Sancerre | 20
Sylvain Bailly ’Chêne Marchand’, 2022, Loire Valley, France
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Garganega | 16
Vignato Davide 'El Gian,' 2021, Veneto, Italy
$16
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Grüner Veltiner | 15
Stadlmann, 2022, Niederosterreich, Austria
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Chenin Blanc | 16
Lieu Dit, 2021, Santa Ynez Valley, California (organic)
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Chardonnay | 18
Edith & Ida, 2022, Mendocino County, California
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RED
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PINOT NOIR | 19
Dunites ‘Cuvée Ella’, 2023, San Luis Obispo Coast, California (organic)
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Saumur-Champigny | 19
Chateau du Hureau 'Les Fevettes', 2019, Loire Valley, France
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Syrah/Cabernet/Merlot | 16
Gassac 'Pont de Gassac', 2022, Languedoc, France
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LITTLE OWL ROSSO | 15
Di Giovanna, 2020, Sambuca di Sicilia, Sicily (organic)
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Cabernet Sauvignon | 20
Camp, 2022, Sonoma County, California
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Classic Margaritas | 2 for 16
tequila blanco, triple sec, demerara, lime
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Wines by The Glass | 2 glasses for 16
house selection of white, red, or rosé
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Narragansett | 5 each
rhode island
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truffled mushroom arancini | 3ea
salsa verdé
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salmon tartare | 8
red curry aioli, scallion, crispy sunchoke
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deviled egg | 2 each
crunchy togarashi
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french onion dip | 7
house-made potato chips
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Spiced Corn Panisse Bite | 3ea
basil pistou
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Old Bay French Fries | 10
cocktail sauce
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Dark Chocolate Crémeux | 4ea
candied cherries, chocolate tuile
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smoked gouda bacon cheeseburger | 21
peppercorn aioli, pickled onions & jalapeños, seeded bun, fries
First
Second
For the Table
First
Market Lunch
$19 One protein + two vegetable sidesSecond
For the Table
A Seasonal Start
Brunch Eggs
Something Savory
Something Sweet
Extras
Cocktails
Beer
Wine by The Glass
Happy Hour
Bites and Drinks Every Day 3pm to 5pm