menus

valentine's day

Monday, February 14
5pm to 10pm
95 pp.

first choice of

Salmon Sashimi
beet-cured, watercress salad, pine nuts, charred onion vinaigrette

BUTTERNUT CARPACCIO
burrata, pumpkin seed granola, pickled currants, spiced maple

CRISPY ROCK SHRIMP SALAD
creamy coriander, chickories, pickled red onion, peppers

RICOTTA CAVATELLI
braised Colorado lamb, tuscan kale, olives, oven roasted tomato

supplement
BEAU SOLEIL OYSTERS 4 ea.
champagne mignonette, lemon

second choice of

HUDSON VALLEY DUCK BREAST
confit leg, trumpet mushroom, cherry pepper, glazed chestnut

SAUTéED BLACK SEA BASS
purple cauliflower purée, charred romanesco, mushrooms, kale, almonds

NY STRIP
garlic & herb confit, truffle potato & spinach hash, rainbow carrots, carrot top chimichurri

GRILLED ARCTIC CHAR
wild mushroom risotto, roasted maitake, parsley pistou

third choice of

Lemon Meringue Tart
chocolate ganache, raspberries

APPLE PIE
salted caramel, mascarpone gelato

S’MORE CHOCOLATE MOUSSE
vanilla bean, Swiss meringue, graham cracker crumble

a taste of thursday

90 pp.

first

Oysters & Foie
mignonette granita, crispy shallot, pomegranate gastrique

Riesling Trocken
Gunderloch, ‘Estate vom Roten Schiefer’, 2019, Rheinhessen, Germany

second

Butternut Carpaccio
burrata, spiced maple, pumpkin seed granola

Trebbiano
Ampeleia, 2019, Costa Toscana, Italy

third

Veal Agnolotti
white truffle, winter squash, cremini mushroom

Barolo
Marziano Abbona, 2017, Piedmont, Italy

dessert

Lemon Meringue Tart
chocolate ganache, raspberries

Muscat de Beaumes de Venise
Durban, 2016, Rhône, France

dinner

Tuesday-Sunday 5pm to late

first

Chilled Corn Soup 18
jonah crab, kohlrabi, marinated peaches, aleppo

Red Romaine Lettuce 16
ricotta salata, black radish, pine nuts, strawberry vinaigrette

Crispy Calamari Salad 17
creamy coriander dressing, chickories, pickled red onions

Roasted & Raw Beets 16
za’atar yogurt, fried chickpeas, urfa spiced honey, soft herbs

Brooklyn Burrata 18
honey roasted figs, arugula, radicchio, almonds, grilled baguette

Spiced Long Island Duck Breast 24
port wine poached–market grapes, tokyo turnips, peppercress, cashews

Fluke Crudo 19
carrot-ginger vinaigrette, rainbow carrot salad, puffed rice paper

Black Garlic Cavatelli 21
spicy sausage, cherry tomato, ricotta, spinach

second

Duxelle Tomato 27
farro, eggplant purée, chanterelle, sweet pepper sauce

Hampshire Pork Loin 34
grenada pepper coulis, grilled asparagus, mizuna, corn & peach relish

Grilled Faroe Island Salmon 36
fava bean risotto, trumpet mushroom, parsley pistou

Crispy Bell & Evans Chicken 32
warm sweet potato salad, baby bok choy, hazelnut brown butter

Baked Atlantic Codfish 38
maine lobster gratin, caramelized fennel, spinach, meyer lemon emulsion

Pan Roasted Nova Scotia Halibut 39
glazed carrots, lacinato kale, romanesco, pistachio pesto

NY Skirt Steak 46
fontina fondue, charred broccolini, crispy sunchokes, red wine jus

for the table

Crispy Spinach Polenta 12
tomato provençal

Brussel Sprouts 13
pecans, sage, roasted apple

Grilled Carrots 13
honey whipped ricotta, pistachio dukkah

Roasted Cauliflower 12
vadouvan curry spiced yogurt, golden raisin agrodolce

old bay fries 10
cocktail sauce

chef / partner Mike Price
sous chef Dana Denniston

Lunch

Tuesday-Friday 11:30am to 3pm

drink specials

two-for-one's

Classic Margaritas 2 for 16
tequila blanco, triple sec, demerara, lime

wines by the glass 2 gl. for 14
house selection of white, red, or rosé

miller high life ponies 2 for 5
milwaukee, wisconsin (7 oz.)

beer & hard seltzer

Narragansett 5 ea.
Rhode Island

siponey hard seltzer 5 ea.
rye whiskey with honey, lemon juice & sparkling water

first

Red Romaine Lettuce 16
ricotta salata, black radish, pine nuts, strawberry vinaigrette

Argula-Watermelon Salad 18
burrata, sugar snap peas, heirloom tomato, pickled rind, lemon vinaigrette

Spicy Grilled Shrimp Taco 11/22
corn tortilla, cabbage slaw, pickled fresno chilies, mango salsa, chipotle aioli

Tacos Mañanero 8/16
black beans, guacamole, scrambled organic eggs, cheddar cheese, salsa ranchera

Roasted & Raw Beet Salad 16
za’atar yogurt, fried chickpeas, urfa spiced honey, soft herbs

Avocado Toast 13
cucumber, lime, pistachios, sea salt, aleppo pepper
add fried egg +3

Crispy Calamari Salad 17
creamy coriander dressing, chickories, pickled red onions, peppers

Chilled Corn Soup 18
jonah crab, kohlrabi, marinated peaches, aleppo

second

Black Garlic Cavatelli 25
spicy sausage, cherry tomato, ricotta, herb bread crumbs

Crispy Codfish Sandwich 22
griddled bun, spicy savoy cabbage slaw, old bay tartar sauce, fries

Grilled Faroe Island Salmon 26
grenada pepper coulis, grilled asparagus, mizuna, peach relish

Farmhouse Cheddar Cheeseburger 21
caramelized onions, white cheddar, pickles, fries, brioche bun

Artichoke & Mushroom Barigoule 27
white wine braised, roasted pepper, herb quinoa, cremini chips

Garlic & Herb Grilled Chicken Caesar Salad 18
baby gem lettuce, grana padano, roasted red peppers, croutons
sub shrimp +6 sub salmon +9

Fava Bean Risotto 19
trumpet mushroom, parsley pistou

Mushroom & Spinach Omelette 17
feta, mixed green salad

for the table

Crispy Spinach Polenta 12
tomato provençal

Grilled Baby Carrots 14
honey whipped ricotta, pistachio dukkah

Grilled Asparagus 13
green goddess, meyer lemon, garlic bread crumbs

Market Crudités 13
sunflower hummus

old bay fries 10
cocktail sauce

market lunch 19
one protein + three vegetables

choose one

Herb Omelette

Spiced Gulf Shrimp

Faroe Island Salmon a la Plancha

Herb & Garlic Grilled Chicken Cutlet

choose three

Yellow Squash

Grilled Asparagus

Shiitake Mushroom Caps

Roasted Sunchokes

Grilled Carrots

Herbed Quinoa

chef / partner Mike Price
sous chef Dana Denniston

Brunch

Saturday & Sunday 10am to 3pm

cocktails 17 ea.

Till Dawn vodka, lemon, campari, orange

Moonstruck empress gin, alb vodka, lillet, lichi li, lychee ice

Rosé Sangria rosé, strawberry, orgeat, orange blossom, lemon

El Fantasma mezcal, elderflower liqueur, lime, grapefruit, black lava salt

Passion Pit rum, barrows ginger liqueur, lime, passion fruit, ginger beer

Ch-ch-ch-cherry Bomb bourbon, allspice dram, cherry heering, lime

Hello Darling collective arts rhubarb hibiscus gin, rhubarb, cucumber tonic

The Upper Hand tequila, casoni, lemon, orange, ancho reyes, apricot liqueur, egg white

Graceland bacon peanut butter–washed bourbon, marshmallow liqueur, banana liqueur, walnut bitters, smoked with pecan wood

a seasonal start

Muffin of the Day 9

Iced East Coast Oysters 4 ea.
seasonal mignonette

Avocado Toast 13
cucumbers, pistachios, lime, pimienta aleppo

Red Romaine Lettuce 16
ricotta salata, black radish, pine nuts, strawberry vinaigrette

Arugula-Watermelon Salad 18
burrata, sugar snap peas, heirloom tomato, pickled rind, lemon vinaigrette

Roasted & Raw Beet Salad 16
za’atar yogurt, fried chickpeas, urfa spiced honey, soft herbs

Crispy Calamari Salad 17
creamy coriander dressing, chickories, pickled red onions, peppers

Brunch Eggs

Poached Organic Eggs Benedict 18
buttermilk biscuit, grilled ham, spinach, brown butter hollandaise

Tacos Mañanero 8/16
black beans, guacamole, scrambled organic eggs, cheddar cheese, salsa ranchera

Guajillo-Braised Hampshire Pork Chilaquiles 18
fried organic egg, cotija cheese, cilantro

Market Breakfast 21
two organic eggs, espositos sausage, home fries, salad, buttermilk biscuit

Mushroom & Spinach Scramble 16
feta, mixed green salad

something savory

Black Garlic Cavatelli 25
spicy sausage, cherry tomato, ricotta, herb bread crumbs

Grilled Faroe Island Salmon 26
grenada pepper coulis, grilled asparagus, mizuna, peach relish

Artichoke & Mushroom Barigoule 27
white wine braised, roasted pepper, herb quinoa, cremini chips

Spicy Grilled Gulf Shrimp Taco 11/22
house-made corn tortillas, cabbage slaw, mango salsa, chipotle aioli

Farmhouse Cheeseburger 21
caramelized onions, white cheddar, pickles, fries, brioche bun

something sweet

Buttermilk waffle 13
seasonal berry sauce, vanilla cream, maple syrup

Short Stack 12
buttermilk pancakes, plum compote, toasted almonds, bourbon maple syrup

Flourless Chocolate Cake 10
espresso chantilly, dark chocolate ganache

Extras

bacon 7

two eggs any style 9

seasonal fruit 8

Half Avocado lime, sea salt 5

multigrain toast 3

warm buttermilk biscuit 4

home fries 9

grilled breakfast sausage links 7

old bay fries cocktail sauce 8

Mixed Greens sherry-shallot vinaigrette 8

bar

available in our bar room all day

drinks 16 ea.

One Evening In 1850
rye, absinthe, allspice, peychaud’s bitters

Larry Fisherman
mezcal, pear, pineapple, lime, celery bitters

Canyon Moon
bourbon, rivesaltes, cherry, lemon, angostura & orange bitters

Eagle Eye
bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt

Send Roses
vodka, cardamom-rose honey, lemon, bergamot bitters

Against The Sleeping Sun
tequila, rondo, vanilla, lemon, grapefruit, peychaud’s bitters

Ishida’s Candy Jar
rum, pink peppercorn, lychee, lemon, angostura bitters

Rollin’ Thunder
gin, ginger, lime, muddled mint, ginger bitters

bites

Grilled Olives 8
burnt orange, rosemary

Bone Marrow Toast 11
sweet onion jam, peppercress

Daily Croquette 9
pickled onion, dijon aioli

Grilled Oyster 4 ea.
wakame, bonito

Seasonal Fruit Fruit & Veggies
simple market salads5 ea. | three for 12

Pork BBQ Sandwich 15
brioche, pickles, crispy shallots

Old Bay Spiced Fries 9
cocktail sauce

happy hour

Tuesday-Sunday 3pm to 5pm

drink specials

two-for-one's

Classic Margaritas 2 for 16
tequila blanco, triple sec, demerara, lime

wines by the glass 2 gl. for 14
house selection of white, red, or rosé

beer & hard seltzer

Narragansett 5 ea.
Rhode Island

siponey hard seltzer 5 ea.
rye whiskey with honey, lemon juice & sparkling water

bites

Oysters 2 ea.
seasonal mignonette

Arancini 3 ea.
wild mushroom, parsley pistou

NY Strip Steak Skewer 3 ea.
pearl onion, chimichurri

Market Crudités 6
sunflower hummus

House-made Tortilla Chips 5
salsa ranchera, guacamole

Salmon Tartare 5
jalapeño chive carrot ginger vinaigrette, lime tortilla chips

Slider of the Day 8
make it a combo with fries 13

menus

valentine's day

first choice of

second choice of

third choice of

a taste of thursday

first

second

third

dessert

dinner

first

second

for the table

Lunch

drink specials

two-for-one's

beer & hard seltzer

first

second

for the table

market lunch 19 one protein + three vegetables

choose one

choose three

Brunch

cocktails 17 ea.

a seasonal start

Brunch Eggs

something savory

something sweet

Extras

Dessert

dessert

wine + beverages

bar

drinks 16 ea.

bites

happy hour

drink specials

two-for-one's

beer & hard seltzer

bites

market lunch 19
one protein + three vegetables