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Chef Mike Price and his business partner Joey Campanaro opened Market Table in the fall of 2007. The farm-to-table menu at Market Table is seasonal American, influenced by Chef Price's childhood on his family farm in Maryland and celebrating the best of the market's bounty. Located at the corner of Carmine and Bedford Streets in the West Village, Market Table's airy dining room with floor-to-ceiling windows offers an unparalleled view onto village life. 

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