Thanksgiving 2024
Celebrate Thanksgiving at Market Table with Chef Mike's special 3-Course Prix Fixe Menu, at $95/adult & $50/child under 12.
First Course
-
Butternut Squash Bisque
roasted apples, ginger, spiced pepitas
-
Burrata
shaved brussels, dried cherries, pistachios, crispy pancetta, grilled sourdough
-
Hiramasa Crudo
yuzu vinaigrette, charred blood orange segments, avocado mousse, crispy nori
-
Chicory Salad
spicy maple vinaigrette, roasted pear, radish, blue cheese, toasted walnuts
-
Cavatelli
blistered tomatoes, oyster mushrooms, spicy tomato broth, guanciale
Second Course
-
Roasted Holiday Turkey
rosemary & riesling brined, root vegetable dressing, sauteed greens, sage giblet gravy, cranberry sauce
-
Roasted Cod
mushroom risotto, melted leeks, parmesan, crispy leeks
-
Grilled Faroe Island Salmon*
roasted delicata, sauteed swiss chard, celery root puree, pickled squash
-
Pumpkin Panisse
cranberry mostarda, herbed oyster mushrooms, chilies, toasted almonds
-
Gochujang-Roasted Acorn Squash
grilled bok choy, celery root mousse, pickled onions, spiced pepitas
A La Carte Sides
-
Shaved Burgundy Truffles on any dish | 25
-
Seared Brussels Sprouts | 15
pear gastrique, sage, pecans
-
Sweet Potato Mash | 13
spiced walnuts, chives
-
Focaccia | 8
olive oil, rosemary
Dessert
-
Apple Galette
frangipane, almond brittle, vanilla rum gelato
-
Pumpkin Cheesecake
gingersnap crust, walnut caramel sauce
-
Flourless Chocolate Cake
red wine poached pears, spiced chantilly
-
Spiced Panna Cotta
honey roasted figs, cacao nibs