Main content starts here, tab to start navigating

Our Seasonal Menus

Since 2007 when we started our farm-to-table restaurant, our menus have changed to reflect each season's abundance.  Our passion for home-grown food inspires our cuisine.  Call for more information about our menu, reservations, or our restaurant's private events.  Come visit us at Market Table in NYC today!


  • Slide 1 of 9
  • Slide 2 of 9
  • Slide 3 of 9
  • Slide 4 of 9
  • Slide 5 of 9
  • Slide 6 of 9
  • Slide 7 of 9
  • Slide 8 of 9
  • Slide 9 of 9

      • all day menu 


      to start

      • Focaccia | 5 ea.

        olive oil, rosemary

      • Roasted Cauliflower Bisque | 18

        bacon, leeks, poblanos, red cheddar

      • Eggplant Parmesan | 24

        zesty tomato ragù, whipped ricotta, arugula, pesto

      • Union Square Market Gems | 21

        seasonal vegetable salad, herbed MT rosé vinaigrette

      • Mushroom Risotto | 28

        truffle, organic egg yolk, aged parmesan, crunchy onion

      • Marinated Feta | 22

        garbanzo salad, cucumbers, kalamata olives, lemon

      • Goat’s Cheese Gnocchi | 26

        ratatouille, tomato provençal

      Happy Hour

      Tuesday - Sunday 3pm-5pm

      • English pea & carrot arancini | 15

        salsa verde, chili, frisee

      • Za'atar Phulka | 16

        hummus, spiced sesame marinated grilled eggplant

      • Gold Label Classic Cheeseburger* | 26

        special sauce, lettuce, tomato, caramelized onion, fries

      Dinner Specials

      Tuesday through Friday 4pm - 10pm, Saturday 5pm - 10pm, Sunday 5pm - 9pm

      • Seafood Spaghetti* | 26

        mussels, shrimp, clams, natural broth

      • Autumn Panzanella | 24

        Jersey tomatoes, burrata, basil olivada, balsamic

      • Flounder Française | 38

        spinach, crunchy potatoes, lemon-caper butter

      • Sliced Brisket | 42

        vegetable-mushroom stew, horseradish crema

      mains

      • Crispy Bell & Evans Chicken | 34

        sweet potato salad, hazelnut brown butter

      • Petit Filet Mignon* | 46

        farmhouse cheddar pommes aligot, pearl onion agro e dolce

      • Dijon Faroe Island Salmon* | 38

        grilled bok choy, pickled hon-shimeji mushrooms, citrus dashi

      • Grilled Local Sea Bream Filet | 42

        melted leeks, shiitake, edamame, concord grape jus

      • Crunchy Pork Cutlet * | 36

        German potato salad, gravy, radish-apple sauerkraut

      Seasonal Vegetables

      • Bok Choy | 14

        chile, sesame, oyster sauce

      • Corn off the Cobb | 16

        Mexican style, aioli, lime, cotija

      • Cauliflower | 17

        raisins, pine nuts, sherry gastrique

      • Old Bay French Fries | 15

        cocktail sauce

      Lunch Specials

      Tuesday through Friday 12pm - 3:45pm

      • Roasted Vegetable Falafel | 18

        tzatziki, feta, cucumber, chili oil

      • Za'atar Phulka | 16

        hummus, spiced sesame marinated grilled eggplant

      • Gold Label Cheeseburger* | 26

        special sauce, lettuce, tomato, caramelized onion, fries

      • Turkey Club | 24

        toasted white, chile pickle aioli, bacon, avocado, spiced chips

      • Flounder Sandwich | 28

        sesame seed bun, pickle relish tartar sauce

      Brunch

      Saturday & Sunday 10am to 2:45pm

      A Seasonal Start

      • English Pea & Carrot Arancini | 9

        parmesan, salsa verde

      • Za'atar Phulka | 16

        hummus, chili, sesame marinated eggplant

      • Avocado Toast* | 18

        cucumber, radish, tomatoes, soft boiled egg

      • Autumn Panzanella | 24

        Jersey tomatoes, burrata, basil olivada, balsamic

      • Salmon Tartare* | 16

        chipotle aioli, spring onion, crunchy togarashi

      • Marinated Feta | 22

        garbanzo salad, cucumbers, kalamata olives, lemon

      • Union Square Market Gems | 21

        seasonal vegetable salad, herbed MT rosé vinaigrette

      Extras

      • Home Fries | 12

        leeks, corn, herbs

      • Old Bay Fries | 15

        cocktail sauce

      • Half Avocado | 7

        sea salt, lime

      • Chicken | Shrimp | Steak * | 12

      • Warm Buttermilk Biscuit | 5

      • Bacon or Breakfast Sausage Links | 8

      • Two Eggs* | 8

        any style

      Mains

      • Quiche Lorraine | 19

        frisse au lardon, tomato provençal

      • Eggs Benedict* | 22

        spinach, English Muffins, ham, hollandaise

      • Shakshouka* | 21

        crumbled feta cheese, coriander, Aleppo, Za'atar Phulka

      • Market Breakfast* | 25

        two organic eggs, sausage links, home fries, salad, buttermilk biscuit

      • Denver Omelette* | 21

        ham, peppers, mushrooms, cheddar, salsa ranchera

      • Blackened Shrimp Tacos | 26

        coleslaw, avocado crema, corn salad, mango habanero salsa

      • Classic Cheeseburger* | 22

        special sauce, lettuce, tomato, caramelized onion, fries

      • Huevos Rancheros Tostada* | 18

        refried beans, avocado, jalapeños, fried egg

      • Chicken Flautas | 22

        tinga, Charro beans, crema, salsa tomatillo y guajillo

      • Pulled BBQ Brisket Biscuit | 26

        pickle salad, French fries

      Something Sweet

      • Greek Yogurt Parfait |14

        berry preserves, hazelnut granola, honey

      • Cinnamon Vanilla Waffles | 18

        mascarpone crema, almonds, banana foster sauce

      • Cheesecake Filled Pancakes | 17

        strawberry-rhubarb compote, maple syrup

      • Flourless Chocolate Cake | 15

        red wine raspberry sauce, spiced chantilly

      Dessert

      15 ea.

      • Strawberry Short Cake

        sugar toasted biscuit, vanilla cream

      • Cheesecake

        blueberry compote, hazelnut granola

      • Gelato & Sorbet

        three seasonal scoops

      • Peach Cobbler

        almond oat streusel, cherry gelato

      • Honey - Lemon Meringue Pie

        graham cracker crust

      • Flourless Chocolate Cake

        chocolate chocolate chip gelato

      Beverages

      click below for our full wine list

      Download PDF

      Cocktails

      • Carmine 54 | 18

        mezcal, elderflower, grapefruit, lime

      • Porch Swing | 17

        cappelletti, italicus, strawberry, lemon, prosecco

      • Basil Breeze | 19

        vodka, green key herbal liqueur, branca menta, basil, cucumber, lime

      • Sandia Splash | 18

        gin or vodka, watermelon, mint, lemon

      • Indigo Tonic | 18

        neversink gin, lillet, blueberry lavender, tonic

      • Ruby Rita | 18

        spicy reposado tequila, triple sec, citrus hibiscus

      • Mango Tango | 20

        bourbon, montenegro, cappelletti, mango, coconut

      Zero Proof Cocktails

      • Ginger Island | 12

        cucumber, ginger beer, demerara, lime

      • Pushing Daisies | 12

        green tea, basil, mint, lime

      • Sorrel Soda | 13

        house-made spiced hibiscus soda

      Beer

      • ATHLETIC BREWING CO. 'RUN WILD' IPA | 8

        Connecticut (non-alcoholic)

      • ROTHAUS PILS 'TANNENZÄPFLE' | 10

        Germany

      • VICTORY 'PRIMA' PILSNER | 8

        Pennsylvania

      • TEST BREWERY IPA | 16

        Brooklyn

      • DOWNEAST 'ORIGINAL BLEND' CIDER | 10

        Massachusetts

      Wine by The Glass

      • SPARKLING + CHAMPAGNE

      • PROSECCO | 14

        Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy

      • Brut Rosé | 17

        Filipa Pato ‘3B’, NV, Bairrada, Portugal (biodynamic)

      • Crémant de Bourgogne | 21

        Davenne, NV, Burgundy, France (organic)

      • ROSÉ

      • Côtes de Provence Rosé | 17

        Château de Pampelonne, 2025, Provence, France

      • ORANGE

      • Grillo | 17

        Di Giovanna 'Camurria', 2025, Sicily, Italy (organic)

      • WHITE

      • Grüner Veltliner | 17

        Stadlmann, 2025, Niederösterreich, Austria (biodynamic)

      • Sancerre | 25

        Renaissance ‘Magie des Caillottes’, 2023, Loire Valley, France (biodynamic)

      • The Clam Bianco - Vernaccia di San Gimignano | 16

        Cesani, 2024, Tuscany, Italy (organic)

      • Vouvray Sec | 19

        Catherine & Pierre Breton ‘La Dilettante’, 2024, Loire Valley, France, (biodynamic)

      • Chardonnay | 18

        Edith & Ida, 2025, Mendocino County, California (organic)

      • RED

      • Red Blend | 16

        Ampeleia ‘Unlitro’, 2024, Costa Toscana, Tuscany, Italy (chilled) (biodynamic)

      • The Mary Lane Pinot Noir | 19

        Intermission Cellars, 2023, Anderson Valley, California (organic)

      • Little Owl Rosso - Nero d'Avola & Syrah | 16

        Di Giovanna, 2023, Sicily, Italy (organic)

      • Cabernet Sauvignon | 19

        Camp, 2023, Sonoma County, California (organic)

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA.