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Our Seasonal Menus

Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.

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      • Dinner

      Tuesday-Sunday 5pm to late

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      First

      • Roasted Red Beets | 18

        shaved fennel salad, soft herbs, fromage fort, crispy chickpeas

      • Crispy Calamari | 22

        delicata squash, parsley, lemon, sauce louie

      • Brooklyn Burrata | 24

        brussels sprouts salad, dried cherries, pistachios, pancetta, smoked balsamic, sourdough

      • Chicory Salad | 18

        spicy maple vinaigrette, roasted pears, radish, blue cheese, toasted walnuts

      • Filet Mignon Carpaccio* | 22

        arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo

      • Butternut Squash Bisque | 16

        roasted apples, ginger, spiced pepitas

      • Spinach Cavatelli | 19

        herbed mushrooms, parmesan broth, spicy sausage, ricotta salata

      • Hiramasa Crudo* | 25

        yuzu vinaigrette, charred blood orange segments, avocado mousse, crispy nori

      Second

      • Faroe Island Salmon* | 38

        roasted delicata, swiss chard, celery root puree, pickled squash, pomegranate

      • Rosemary Brined & Grilled Pork Loin* | 36

        charred corn puree, summer succotash, blistered tomatoes, sherry jus

      • Angus Strip Steak* | 59

        truffled parmesan potato wedges, broccolini, peppercorn aioli, red wine jus

      • Roasted Halibut | 42

        mushroom risotto, melted leeks, parmesan, crispy leeks

      • Pan Crisped Half Chicken | 34

        warmed sweet potato salad, seared baby bok choy, hazelnut brown butter

      • Baked Atlantic Cod | 41

        crab gratin, braised artichokes, seared fennel, kalamata olives, citrus beurre blanc

      • Pumpkin Panisse | 27

        cranberry mostarda, herbed oyster mushrooms, chilies, toasted almonds

      For the Table

      • Roasted Squash | 13

        butternut agrodulce, cumin delicata, almonds

      • Seared Brussels Sprouts | 14

        pear gastrique, sage

      • Roasted Baby Carrots | 13

        whipped goat’s cheese, pistachios, arugula pesto

      • Corn Esquites | 13

        chipotle aioli, cotija cheese, cilantro

      • Old Bay Fries | 13

        cocktail sauce

      • Focaccia | 7

        olive oil, rosemary

      Brunch

      Saturday & Sunday 10am to 3pm

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      A Seasonal Start

      • English Pea Arancini | 9

        salsa verde, chili, frisée

      • Spring Onion Hummus | 13

        crudites, roasted pine nuts, chili

      • Salmon Tartare* | 16

        red curry aioli, spring onion, crunchy togarashi

      • Greek Yogurt & Fruit Parfait | 14

        hazelnut granola, honey

      • Roasted Red Beets | 18

        shaved fennel salad, soft herbs, fromage fort, crispy chickpeas

      • Avocado Toast | 14

        cucumber, radish, cherry tomato, pine nuts

        Add fried egg $4

      • Brooklyn Burrata | 24

        brussels sprouts salad, dried cherries, pistachios, pancetta, smoked balsamic, sourdough

      • Chicory Salad | 18

        spicy maple vinaigrette, roasted pears, radish, blue cheese, toasted walnuts

      Extras

      • Breakfast Sausage Links | 8

      • Half Avocado | 7

        sea salt, lime

      • Mixed Greens | 9

        sherry-shallot vinaigrette

      • Warm Buttermilk Biscuit | 5

      • Bacon | 8

      • Old Bay Fries | 13

        cocktail sauce

      • Home Fries | 7

        corn & onion

      • Two Eggs* | 8

        any style

      Mains

      • Jonah Crab Eggs Benedict* | 27

        spinach, buttermilk biscuit, avocado, hollandaise

      • Seasonal Quiche | 21

        cremini mushrooms, caramelized onions, gruyere, mixed greens salad

      • Chicken Caesar | 23

        baby gem, parmesan, focaccia croutons

      • Turkish Eggs* | 18

        garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia

      • Market Breakfast* | 25

        two organic eggs, sausage links, home fries, salad, buttermilk biscuit

      • Spinach Omelette* | 19

        applewood bacon, cheddar, mixed greens salad

      • Gulf Shrimp Tacos | 11 | 22

        creamy coleslaw, avocado crema, holland chili

      • Smoked Gouda Bacon Cheeseburger | 22

        peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

      Something Sweet

      • Buttermilk Pancakes | 18

        cheesecake filling, blueberry compote, syrup

      • Griddled Banana Bread | 15

        banana foster sauce, mascarpone cream, almonds

      • Flourless Chocolate Cake | 13

        red wine poached pears, spiced chantilly

      Dessert

      Tuesday-Sunday 5pm to late

      • Pineapple Upside Down Cake | 14

        macadamia caramel, crème fraiche gelato

      • Apple Galette | 14

        frangipane, almond brittle, vanilla rum gelato

      • Flourless Chocolate Cake | 13

        red wine poached pears, spiced chantilly

      • Spiced Panna Cotta | 13

        honey caramelized figs, cacao nibs

      • Pumpkin Cheesecake | 14

        hazelnut granola crust, miso caramel sauce

      • Gelato & Sorbet | 9

        two seasonal scoops

      Beverages

      click below for our full wine list

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      Cocktails

      • Carmine 54 | 17

        mezcal, elderflower, grapefruit, lime

      • Orchard Spritz | 17

        cocchi americano, lillet, pear, prosecco

      • Skeleton Key | 19

        lime leaf vodka, lychee liqueur, elderflower

      • Ruby Rita | 18

        reposado tequila, triple sec, spiced hibiscus

      • Call Me By Your Name | 19

        neversink gin, lillet blanc, peach, lemon, jasmine

      • Black Mamba | 18

        pisco, passion fruit, strega, lime, egg white

      • Bourbon Street | 20

        brown butter washed bourbon, vanilla, spiced simple, black walnut bitters

      Zero Proof Cocktails

      • Ginger Island | 12

        pineapple, ginger beer, demerara, lime

      • Pushing Daisies | 12

        green tea, basil, mint, lime

      • Sorrel Soda | 13

        house-made spiced hibiscus soda

      Beer

      • ATHLETIC BREWING CO. 'RUN WILD' IPA | 7

        Connecticut (non-alcoholic)

      • ROTHAUS PILS 'TANNENZÄPFLE' | 9

        Germany

      • VICTORY 'PRIMA' PILSNER | 8

        Pennsylvania

      • TEST BREWERY 'EL MURAL' LAGER OBSCURA | 16

        Brooklyn

      • FIDDLEHEAD HAZY IPA | 9

        Vermont

      • DOWNEAST 'ORIGINAL BLEND' CIDER | 10

        Massachusetts

      Wine by The Glass

      • SPARKLING + CHAMPAGNE

      • PROSECCO | 14

        Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy

      • Crémant d’Alsace Brut Rosé | 19

        Domaine Allimant-Laughner, NV, Alsace, France (organic)

      • Crémant de Bourgogne | 20

        Davenne, NV, Burgundy, France (organic)

      • ROSÉ

      • Côtes de Provence Rosé | 17

        Château de Pampelonne, 2024, Provence, France (organic)

      • ORANGE

      • Grillo | 17

        Di Giovanna 'Camurria', 2024, Sicily, Italy (organic)

      • WHITE

      • Chasselas Doré | 17

        The Eyrie Vineyards, 2023, Dundee Hills, Oregon (bio-dynamic)

      • Sancerre | 24

        Firmin Dezat, 2024, Loire Valley, France

      • The Clam Bianco - Vernaccia di San Gimignano | 16

        Cesani, 2023, Tuscany, Italy (organic)

      • Chardonnay | 18

        Edith & Ida, 2024, Mendocino County, California (organic)

      • RED

      • Gamay | 17

        Domaine la Prebende, 2024, Beaujolais, France (organic)

      • The Mary Lane Pinot Noir | 19

        Intermission Cellars, 2023, Anderson Valley, California (organic)

      • Cabernet Franc | 18

        Catherine et Pierre Breton ‘Trinch!’, 2024, Loire Valley, France (bio-dynamic)

      • Little Owl Rosso - Nero d'Avola & Syrah | 16

        Di Giovanna, 2022, Sicily, Italy (organic)

      • Cabernet Sauvignon | 19

        Camp, 2023, Sonoma County, California

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