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Our Seasonal Menus

Our seasonal menus change each season to reflect the season's harvest. This has been our tradition since 2007 when we started our farm to table restaurant. Our cuisine is that of an American restaurant menu mixed with our passion for home-grown food. Come visit Market Table in NYC today for the best dining experience. Call for more information about our menu, reservations, or our restaurant's private events.

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      • Dinner

      Tuesday-Sunday 5pm to late

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      First

      • Roasted Beet Tartare | 18

        capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers

      • Crispy Calamari | 22

        snow peas, parsley, lemon, sauce louie

      • Brooklyn Burrata | 23

        summer melon, basil emulsion, pistachios, pancetta, smoked balsamic, sourdough

      • Baby Gem Salad | 18

        buttermilk ranch dressing, snow peas, cheddar, crispy onions, radish

      • Filet Mignon Carpaccio | 22

        arugula, crunchy parmesan, pickled onions, smoked balsamic, aleppo

      • Cucumber Gazpacho | 16

        almond chili salad, itachi cucumbers, lime crema, basil

      • Spinach Cavatelli | 19

        herbed mushrooms, parmesan broth, spicy sausage, ricotta salata

      • Scallop Crudo* | 25

        blueberry ponzu, ginger chili salad, crunchy togarashi

      Second

      • Faroe Island Salmon | 38

        fava beans, roasted radish, chili, asparagus, pistachio pesto

      • Rosemary Brined & Grilled Pork Loin | 36

        haricots verts, marble potatoes, stinging nettle purée, lemon confit

      • Angus Strip Steak | 59

        truffled parmesan potato wedges, asparagus, peppercorn aioli, red wine jus

      • Roasted Halibut | 42

        english pea risotto, parmesan, mint, charred spring onion

      • Pan Crisped Half Chicken | 34

        grilled peach panzanella salad, pancetta vinaigrette, pickled onions, sherry jus

      • Baked Atlantic Cod | 41

        crab gratin, braised artichokes, seared fennel, kalamata olives, citrus beurre blanc

      • Seared Cauliflower | 27

        warm toasted barley & dried cherry, chilies, almond romesco

      For the Table

      • Roasted Summer Squash | 13

        caper-currant vinaigrette, toasted pine nuts

      • Sautéed Snow Peas | 14

        aleppo, ponzu, fried garlic

      • Roasted Baby Carrots | 13

        whipped goat’s cheese, pistachios, arugula pesto

      • Corn Esquites | 13

        chipotle aioli, cotija cheese, cilantro

      • Old Bay Fries | 13

        cocktail sauce

      • Focaccia | 7

        extra virgin olive oil, rosemary

      Brunch

      Saturday & Sunday 10am to 3pm

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      A Seasonal Start

      • English Pea Arancini | 9

        salsa verde, chili, frisée

      • Spring Onion Hummus | 13

        crudites, roasted pine nuts, chili

      • Salmon Tartare | 16

        red curry aioli, spring onion, crunchy togarashi

      • Greek Yogurt & Fruit Parfait | 14

        hazelnut granola, honey

      • Roasted Beet Tartare | 18

        capers, dijon vinaigrette, charred cipollini, soft herbs, seed crackers

      • Avocado Toast | 14

        cucumber, radish, cherry tomato, pine nuts

        Add fried egg $4

      • Brooklyn Burrata | 23

        summer melon, basil emulsion, pistachios, pancetta, smoked balsamic, sourdough

      • Baby Gem Salad | 18

        buttermilk ranch dressing, snow peas, cheddar, crispy onions, radish

      Extras

      • Bacon | 8

      • Warm Buttermilk Biscuit | 5

      • Two Eggs | 8

        any style

      • Home Fries with corn & onion | 7

      • Breakfast Sausage Links | 8

      • Half Avocado | 7

        lime, sea salt

      • Old Bay Fries | 13

        cocktail sauce

      • Mixed Greens | 9

        sherry-shallot vinaigrette

      Mains

      • Jonah Crab Eggs Benedict | 27

        spinach, buttermilk biscuit, avocado, hollandaise

      • Seasonal Quiche | 21

        asparagus, caramelized onions, gruyère, mixed greens salad

      • Chicken Caesar | 23

        baby gem, parmesan, focaccia croutons

      • Turkish Eggs | 18

        garlic yogurt, cucumber, chili oil, sesame, pine nuts, house focaccia

      • Market Breakfast | 25

        two organic eggs, sausage links, home fries, salad, buttermilk biscuit

      • Spinach Omelette | 19

        applewood bacon, cheddar, mixed greens salad

      • Gulf Shrimp Tacos | 11 | 22

        creamy coleslaw, avocado crema, holland chili

      • Smoked Gouda Bacon Cheeseburger | 22

        peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

      Something Sweet

      • Buttermilk Pancakes | 18

        cheesecake filling, blueberry compote, syrup

      • Griddled Banana Bread | 15

        banana foster sauce, mascarpone cream, almonds

      • Lavender Panna Cotta | 13

        cherry gin compote, toasted pistachios

      Dessert

      available during lunch and dinner

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      • Pineapple Upside Down Cake | 14

        macadamia caramel, crème fraiche gelato

      • Lavender Panna Cotta | 13

        cherry gin compote, toasted pistachios

      • Chocolate Mousse | 14

        poached strawberries, vanilla meringue, cocoa nibs

      • Cheesecake | 14

        blueberry compote, chocolate sable crust, almond brittle crumble

      • Berry Crostada | 15

        vanilla bean, lemon gelato

      • Gelato & Sorbet | 9

        two scoops

      Beverages

      click below for our full wine list

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      Cocktails

      • Carmine 54 | 17

        mezcal, elderflower, grapefruit, lime

      • Strawberry Fields | 17

        strawberry casoni, prosecco, mint

      • Call Me By Your Name | 19

        neversink gin, lillet blanc, peach, lemon, jasmine florets

      • The Cherry Orchard | 20

        vodka, cherry blossom vermouth, yuzu, lemon, peychaud bitters

      • Don Quixote | 18

        tequila, gochujang, pineapple, lime, honey

      • Black Mamba | 18

        pisco, passion fruit, strega, lime, egg white

      • Run For The Roses | 20

        smoked old fashioned: rose-infused bourbon, angostura, cherry wood smoke

      Zero Proof Cocktails

      • Ginger Island | 12

        pineapple, ginger beer, demerara, lime

      • Pushing Daisies | 12

        green tea, basil, mint, lime

      • Crimson & Clover | 13

        strawberry, elderflower sparkling, basil

      Beer

      • ATHLETIC BREWING CO. RUN WILD IPA | 7

        Connecticut (non-alcoholic)

      • VICTORY PRIMA PILSNER | 8

        Pennsylvania

      • ROTHAUS PILS TANNENZÄPFLE | 9

        Germany

      • Negra Modelo | 9

        Mexico

      Wine by The Glass

      • SPARKLING + CHAMPAGNE

      • PROSECCO | 14

        Ca’ Furlan 'Cuvee Beatrice', NV, Veneto, Italy

      • Crémant de Bourgogne | 20

        Davenne, NV, Burgundy, France (organic)

      • Rosé Frizant | 17

        Mas de Daumas Gassac, 2023, Languedoc, France

      • ORANGE

      • Grillo | 17

        Di Giovanna 'Camurria', 2024, Sicily, Italy

      • ROSÉ

      • Côtes de Provence Rosé | 17

        Château de Pampelonne, 2024, Provence, France

      • WHITE

      • Sancerre | 22

        Renaissance 'Magie des Caillottes,' 2023, Loire Valley, France

      • The Clam Bianco - Vernaccia di San Gimignano | 16

        Cesani, 2023, Tuscany, Italy

      • Chasselas Doré | 17

        The Eyrie Vineyards, 2023, Dundee Hills, Oregon

      • Chardonnay | 18

        Edith & Ida, 2022, Mendocino County, California

      • RED

      • Pinot Noir | 19

        The Mary Lane Pinot Noir, Intermission Cellars, 2023, Anderson Valley, California

      • Nerello Mascalese | 17

        Di Giovanna, 'Filia', 2024, Sicily, Italy, served chilled

      • Grenache Blend | 18

        Brij ‘Oso Rouge’, 2024, San Luis Obispo Coast, California

      • Little Owl Rosso - Nero d'Avola & Syrah | 16

        Di Giovanna, 2022, Sicily, Italy (organic)

      • Cabernet Sauvignon | 20

        Camp, 2023, Sonoma County, California

      Happy Hour

      Bites and Drinks Every Day 3pm to 5pm

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      Cocktails

      • Seasonal Special | 10

        our daily featured beverage

      • Classic Margarita | 10

        tequila blanco, triple sec, demerara, lime

      • Carmine 54 | 10

        mezcal, elderflower, grapefruit, lime

      • Market Spritz | 10

        casoni, prosecco, soda

      Wines By The Glass

      house white or red

      • Clam Bianco | 8

      • Mary Lane Pinot Noir | 8

      • Little Owl Rosso | 8

      Beer

      • Narragansett | 5 each

        rhode island

      • Negra Modelo | 7

      • Two-for-One Modelitos | 9

      Bites

      • Old Bay French Fries | 13

        cocktail sauce

      • Guacamole | 16

        house made tortilla chips

      • English Pea Arancini | 9

        salsa verde, chili, frisée

      • Salmon Tartare | 16

        red curry aioli, spring onion, crunchy togarashi

      • Spring Onion Hummus | 13

        crudités, roasted pine nuts, chili

      • Crispy Calamari | 22

        snow peas, parsley, lemon, sauce louie

      • Tacos Del Día | 11ea

        guacamole, pickled vegetable slaw

      • Smoked Gouda Bacon Cheeseburger | 22

        peppercorn aioli, pickled onions & jalapeños, seeded bun, fries

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